Home Aldehydes 1192-58-1
1192-58-1,MFCD00003087
Catalog No.:AA000I9O

1192-58-1 | 1-Methyl-1H-pyrrole-2-carbaldehyde

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5g
97%
in stock  
$13.00   $9.00
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10g
97%
in stock  
$21.00   $15.00
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25g
97%
in stock  
$41.00   $29.00
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100g
97%
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$144.00   $101.00
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  • Technical Information
  • Properties
  • Literature
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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA000I9O
Chemical Name:
1-Methyl-1H-pyrrole-2-carbaldehyde
CAS Number:
1192-58-1
Molecular Formula:
C6H7NO
Molecular Weight:
109.1259
MDL Number:
MFCD00003087
SMILES:
O=Cc1cccn1C
NSC Number:
72386
FEMA Number:
4332
Properties
Computed Properties
 
Complexity:
92.5  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
8  
Hydrogen Bond Acceptor Count:
1  
Rotatable Bond Count:
1  
XLogP3:
0.5  

Literature

Title: 2-[(1-Methyl-1H-pyrrol-2-yl)methyl-idene]propane-dinitrile.

Journal: Acta crystallographica. Section E, Structure reports online 20120401

Title: A combined experimental and computational thermodynamic study of the isomers of pyrrolecarboxaldehyde and 1-methyl- pyrrolecarboxaldehyde.

Journal: The journal of physical chemistry. B 20111103

Title: (E)-3-(1-Methyl-1H-pyrrol-2-yl)-1-phenyl-prop-2-en-1-one.

Journal: Acta crystallographica. Section E, Structure reports online 20110401

Title: N-[(Z)-(1-Methyl-1H-pyrrol-2-yl)methyl-idene]-1H-1,2,4-triazol-5-amine.

Journal: Acta crystallographica. Section E, Structure reports online 20090101

Title: Diethyl 2-[(1-methyl-1H-pyrrol-2-yl)methyl-ene-amino]-5-(2-thienylmethyl-ene-amino)thio-phene-3,4-dicarboxyl-ate.

Journal: Acta crystallographica. Section E, Structure reports online 20080501

Title: 11-Methyl-2,3-benzodipyrrin-1-one.

Journal: Acta crystallographica. Section C, Crystal structure communications 20041201

Title: Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions.

Journal: Journal of agricultural and food chemistry 20030910

Title: Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.

Journal: Journal of agricultural and food chemistry 20020911

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