Title: Inflammatory effects of acrolein, crotonaldehyde and hexanal vapors on human primary bronchial epithelial cells cultured at air-liquid interface.
Journal: Toxicology in vitro : an international journal published in association with BIBRA 20180201
Title: Toxicogenomic analysis of the pulmonary toxic effects of hexanal in F344 rat.
Journal: Environmental toxicology 20170201
Title: MicroRNA response of inhalation exposure to hexanal in lung tissues from Fischer 344 rats.
Journal: Environmental toxicology 20161201
Title: Transcriptome profile analysis of saturated aliphatic aldehydes reveals carbon number-specific molecules involved in pulmonary toxicity.
Journal: Chemical research in toxicology 20140818
Title: Aldo-keto reductase 7A5 (AKR7A5) attenuates oxidative stress and reactive aldehyde toxicity in V79-4 cells.
Journal: Toxicology in vitro : an international journal published in association with BIBRA 20140601
Title: Retinoic acid biosynthesis catalyzed by retinal dehydrogenases relies on a rate-limiting conformational transition associated with substrate recognition.
Journal: Chemico-biological interactions 20130225
Title: Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry.
Journal: Food chemistry 20130101
Title: Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite.
Journal: Meat science 20121201
Title: Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder 'lacón'.
Journal: Meat science 20121201
Title: Modulating rheological and degradation properties of temperature-responsive gelling systems composed of blends of PCLA-PEG-PCLA triblock copolymers and their fully hexanoyl-capped derivatives.
Journal: Acta biomaterialia 20121201
Title: Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins.
Journal: Food chemistry 20121201
Title: Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage.
Journal: Food chemistry 20121201
Title: The essential oils of the aerial parts of two Hypericum taxa (Hypericum triquetrifolium and Hypericum aviculariifolium subsp. depilatum var. depilatum (Clusiaceae)) from Turkey.
Journal: Natural product research 20121101
Title: Functional characterization of SlscADH1, a fruit-ripening-associated short-chain alcohol dehydrogenase of tomato.
Journal: Journal of plant physiology 20121015
Title: Volatile organic compounds at swine facilities: a critical review.
Journal: Chemosphere 20121001
Title: Synthesis and SAR of 2',3'-bis-O-substituted N(6), 5'-bis-ureidoadenosine derivatives: implications for prodrug delivery and mechanism of action.
Journal: Bioorganic & medicinal chemistry letters 20121001
Title: Dopamine release from rat pheochromocytoma (PC12) cells and rat brain striata induced by a series of straight carbon chain aldehydes with variations in carbon chain length and functional groups.
Journal: European journal of pharmacology 20120915
Title: Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars.
Journal: Food chemistry 20120915
Title: Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds.
Journal: Food chemistry 20120915
Title: Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
Journal: Food chemistry 20120915
Title: Clinical safety of biosimilar recombinant human erythropoietins.
Journal: Expert opinion on drug safety 20120901
Title: Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
Journal: Journal of food science 20120901
Title: The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.
Journal: Journal of dairy science 20120901
Title: Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
Journal: Journal of food science 20120901
Title: Effect of sugars on liquid-vapour partition of volatile compounds in ready-to-drink coffee beverages.
Journal: Journal of mass spectrometry : JMS 20120901
Title: Studies in search of selective detection of isomeric biogenic hexen-1-ols and hexanal by flowing afterglow tandem mass spectrometry using [H3O]+ and [NO]+ reagent ions.
Journal: Rapid communications in mass spectrometry : RCM 20120830
Title: Kinetic study of the daytime atmospheric fate of (Z)-3-hexenal.
Journal: The journal of physical chemistry. A 20120823
Title: Formation of aldehyde and ketone compounds during production and storage of milk powder.
Journal: Molecules (Basel, Switzerland) 20120817
Title: Differences in the volatile compositions of ginseng species (Panax sp.).
Journal: Journal of agricultural and food chemistry 20120808
Title: Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham.
Journal: Journal of agricultural and food chemistry 20120808
Title: Polycationic amphiphilic cyclodextrins as gene vectors: effect of the macrocyclic ring size on the DNA complexing and delivery properties.
Journal: Organic & biomolecular chemistry 20120807
Title: Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas.
Journal: Journal of animal physiology and animal nutrition 20120801
Title: Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
Journal: Journal of food science 20120801
Title: A bioelectronic sensor based on canine olfactory nanovesicle-carbon nanotube hybrid structures for the fast assessment of food quality.
Journal: The Analyst 20120721
Title: Partitioning behavior of petrodiesel/biodiesel blends in water.
Journal: Environmental science & technology 20120717
Title: The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomized comparative study.
Journal: Early human development 20120701
Title: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
Journal: Journal of food science 20120701
Title: Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
Journal: Journal of food science 20120701
Title: Strategic design and refinement of Lewis acid-base catalysis by rare-earth-metal-containing polyoxometalates.
Journal: Inorganic chemistry 20120618
Title: Tungsten-induced denaturation and aggregation of epoetin alfa during primary packaging as a cause of immunogenicity.
Journal: Pharmaceutical research 20120601
Title: Coenzyme regeneration in hexanol oxidation catalyzed by alcohol dehydrogenase.
Journal: Applied biochemistry and biotechnology 20120601
Title: Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Journal: Journal of food science 20120601
Title: Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
Journal: Journal of food science 20120601
Title: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
Journal: Journal of dairy science 20120601
Title: Fine-tuning tomato agronomic properties by computational genome redesign.
Journal: PLoS computational biology 20120601
Title: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
Journal: Journal of agricultural and food chemistry 20120502
Title: A novel sorptive extraction method based on polydimethylsiloxane frit for determination of lung cancer biomarkers in human serum.
Journal: Analytica chimica acta 20120429
Title: Interrogation of global active site occupancy of a fungal iterative polyketide synthase reveals strategies for maintaining biosynthetic fidelity.
Journal: Journal of the American Chemical Society 20120418
Title: Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk.
Journal: Journal of the science of food and agriculture 20120401
Title: Purification and characterization of a hexanol-degrading enzyme extracted from apple.
Journal: Journal of agricultural and food chemistry 20120328
Title: Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
Journal: Journal of the science of food and agriculture 20120315
Title: Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography.
Journal: International journal of food sciences and nutrition 20120301
Title: Investigations on cytotoxic and genotoxic effects of laser printer emissions in human epithelial A549 lung cells using an air/liquid exposure system.
Journal: Environmental and molecular mutagenesis 20120301
Title: Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes.
Journal: Food & function 20120301
Title: Development of a novel monolith frit-based solid-phase microextraction method for determination of hexanal and heptanal in human serum samples.
Journal: Journal of separation science 20120301
Title: Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.
Journal: Molecules (Basel, Switzerland) 20120224
Title: Supermolecular chiral mesogenic tripedes.
Journal: Chemistry (Weinheim an der Bergstrasse, Germany) 20120220
Title: A fatal intoxication by chloroprene.
Journal: Forensic science international 20120210
Title: Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
Journal: Journal of agricultural and food chemistry 20120201
Title: Fish oil fortification of soft goat cheese.
Journal: Journal of food science 20120201
Title: Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.
Journal: Talanta 20120115
Title: Impact of extra virgin olive oil and ethylenediaminetetraacetic acid (EDTA) on the oxidative stability of fish oil emulsions and spray-dried microcapsules stabilized by sugar beet pectin.
Journal: Journal of agricultural and food chemistry 20120111
Title: Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil.
Journal: Meat science 20120101
Title: Harmonizing national growth references for multi-centre surveys, drug monitoring and international postmarketing surveillance.
Journal: Acta paediatrica (Oslo, Norway : 1992) 20120101
Title: Effect of exposure to light on physico-chemical quality attributes of sliced dry-cured Iberian ham under different packaging systems.
Journal: Meat science 20120101
Title: Tetraarsenic Hexoxide Induces Beclin-1-Induced Autophagic Cell Death as well as Caspase-Dependent Apoptosis in U937 Human Leukemic Cells.
Journal: Evidence-based complementary and alternative medicine : eCAM 20120101
Title: Second-line treatment of stage III/IV non-small-cell lung cancer (NSCLC) with pemetrexed in routine clinical practice: evaluation of performance status and health-related quality of life.
Journal: BMC cancer 20120101
Title: Alteration of sensory-evoked metabolic and oscillatory activities in the olfactory bulb of GLAST-deficient mice.
Journal: Frontiers in neural circuits 20120101
Title: Biosimilars: current perspectives and future implications.
Journal: Indian journal of pharmacology 20120101
Title: Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice.
Journal: Cancer cell international 20120101
Title: Functional analysis of general odorant binding protein 2 from the meadow moth, Loxostege sticticalis L. (Lepidoptera: Pyralidae).
Journal: PloS one 20120101
Title: Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.
Journal: International journal of molecular sciences 20120101
Title: Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.
Journal: International journal of molecular sciences 20120101
Title: [Influence of the composition of essential oils on their antioxidant and antiradical properties].
Journal: Prikladnaia biokhimiia i mikrobiologiia 20120101
Title: Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
Journal: TheScientificWorldJournal 20120101
Title: LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.
Journal: TheScientificWorldJournal 20120101
Title: Properties and biocompatibility of chitosan and silk fibroin blend films for application in skin tissue engineering.
Journal: TheScientificWorldJournal 20120101
Title: Enzymatic characterization of GOAT, ghrelin O-acyltransferase.
Journal: Methods in enzymology 20120101
Title: Detection of multiple sclerosis from exhaled breath using bilayers of polycyclic aromatic hydrocarbons and single-wall carbon nanotubes.
Journal: ACS chemical neuroscience 20111221
Title: Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
Journal: Meat science 20111201
Title: Variable volume loading method: a convenient and rapid method for measuring the initial emittable concentration and partition coefficient of formaldehyde and other aldehydes in building materials.
Journal: Environmental science & technology 20111201
Title: The application of statistical methods using VOCs to identify patients with lung cancer.
Journal: Journal of breath research 20111201
Title: Polycationic amphiphilic cyclodextrin-based nanoparticles for therapeutic gene delivery.
Journal: Nanomedicine (London, England) 20111201
Title: Comparison of metabolomic profiles obtained using chemical ionization and electron ionization MS in exhaled breath.
Journal: Bioanalysis 20111201
Title: Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
Journal: Journal of food protection 20111201
Title: [Source emission characteristics of malodorous volatile organic carbonyls from a municipal sewage treatment plant].
Journal: Huan jing ke xue= Huanjing kexue 20111201
Title: [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201
Title: Studies on the key aroma compounds in soy milk made from three different soybean cultivars.
Journal: Journal of agricultural and food chemistry 20111123
Title: Feeding by emerald ash borer larvae induces systemic changes in black ash foliar chemistry.
Journal: Phytochemistry 20111101
Title: Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components.
Journal: Journal of clinical biochemistry and nutrition 20111101
Title: Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).
Journal: Journal of agricultural and food chemistry 20111012
Title: Phase-resolved real-time breath analysis during exercise by means of smart processing of PTR-MS data.
Journal: Analytical and bioanalytical chemistry 20111001
Title: Chemical properties of air pollutants and cause-specific hospital admissions among the elderly in Atlanta, Georgia.
Journal: Environmental health perspectives 20111001
Title: 4,6,10,12,16,18,22,24-Octa-O-methyl-2,8,14,20-tetra-pentylresorcin[4]arene.
Journal: Acta crystallographica. Section E, Structure reports online 20111001
Title: Simple derivatization of aldehydes with D-cysteine and their determination in beverages by liquid chromatography-tandem mass spectrometry.
Journal: Analytica chimica acta 20110930
Title: Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water.
Journal: Journal of agricultural and food chemistry 20110928
Title: Contribution of ozone to airborne aldehyde formation in Paris homes.
Journal: The Science of the total environment 20110915
Title: Solid-phase microextraction-gas chromatography-mass spectrometry method validation for the determination of endogenous substances: urinary hexanal and heptanal as lung tumor biomarkers.
Journal: Analytica chimica acta 20110902
Title: Chemosensory irritations and pulmonary effects of acute exposure to emissions from oriented strand board.
Journal: Human & experimental toxicology 20110901
Title: Study of cosurfactant effect on nanoemulsifying area and development of lercanidipine loaded (SNEDDS) self nanoemulsifying drug delivery system.
Journal: Colloids and surfaces. B, Biointerfaces 20110901
Title: Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.
Journal: Journal of the science of food and agriculture 20110901
Title: Identifying an indoor air exposure limit for formaldehyde considering both irritation and cancer hazards.
Journal: Critical reviews in toxicology 20110901
Title: The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.
Journal: Plant physiology and biochemistry : PPB 20110901
Title: Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
Journal: Journal of agricultural and food chemistry 20110824
Title: Composition, thermotropic properties, and oxidative stability of freeze-dried and spray-dried milk fat globule membrane isolated from cheese whey.
Journal: Journal of agricultural and food chemistry 20110824
Title: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
Journal: Journal of agricultural and food chemistry 20110810
Title: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
Journal: Journal of agricultural and food chemistry 20110810
Title: Post-mortem volatiles of vertebrate tissue.
Journal: Applied microbiology and biotechnology 20110801
Title: Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
Journal: Journal of dairy science 20110801
Title: Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
Journal: Journal of food science 20110801
Title: Determination of airborne carbonyls via pentafluorophenylhydrazine derivatisation by GC-MS and its comparison with HPLC method.
Journal: Talanta 20110715
Title: Antioxidant activities of Korean rice wine concentrates.
Journal: Journal of agricultural and food chemistry 20110713
Title: Light wavelength effects on a lutein-fortified model colloidal beverage.
Journal: Journal of agricultural and food chemistry 20110713
Title: Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP.
Journal: Meat science 20110701
Title: Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
Journal: Journal of the science of food and agriculture 20110701
Title: Lipid peroxidation in acute respiratory distress syndrome and liver failure.
Journal: The Journal of surgical research 20110615
Title: Volatile analysis of ground almonds contaminated with naturally occurring fungi.
Journal: Journal of agricultural and food chemistry 20110608
Title: Aldehyde dehydrogenase 7A1 (ALDH7A1) attenuates reactive aldehyde and oxidative stress induced cytotoxicity.
Journal: Chemico-biological interactions 20110530
Title: Characterization of a lipophilic plasmid DNA condensate formed with a cationic peptide fatty acid conjugate.
Journal: Biomacromolecules 20110509
Title: Dose-dependent changes of chemical attributes in irradiated sausages.
Journal: Meat science 20110501
Title: Glycoglycerolipid analogues inhibit PKC translocation to the plasma membrane and downstream signaling pathways in PMA-treated fibroblasts and human glioblastoma cells, U87MG.
Journal: European journal of medicinal chemistry 20110501
Title: Lipid and protein oxidation of chicken breast rolls as affected by dietary oxidation levels and packaging.
Journal: Journal of food science 20110501
Title: Investigation of polymer and nanoparticle properties with nicotinic acid and p-aminobenzoic acid grafted on poly(ε-caprolactone)-poly(ethylene glycol)-poly(ε-caprolactone) via click chemistry.
Journal: Bioconjugate chemistry 20110420
Title: Strategies for the assessment of protein aggregates in pharmaceutical biotech product development.
Journal: Pharmaceutical research 20110401
Title: Biosimilar agents in oncology/haematology: from approval to practice.
Journal: European journal of haematology 20110401
Title: Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
Journal: Journal of medicinal food 20110401
Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
Journal: Journal of food science 20110401
Title: A novel solid-phase microextraction method based on polymer monolith frit combining with high-performance liquid chromatography for determination of aldehydes in biological samples.
Journal: Analytica chimica acta 20110325
Title: Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
Journal: Journal of agricultural and food chemistry 20110323
Title: Mango and acerola pulps as antioxidant additives in cassava starch bio-based film.
Journal: Journal of agricultural and food chemistry 20110323
Title: Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis).
Journal: Journal of the science of food and agriculture 20110315
Title: SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
Journal: Journal of agricultural and food chemistry 20110309
Title: Electrostatic spraying of antioxidants on the oxidative quality of ground beef.
Journal: Journal of animal science 20110301
Title: Effect of fat content on aroma generation during processing of dry fermented sausages.
Journal: Meat science 20110301
Title: Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal.
Journal: Plant physiology and biochemistry : PPB 20110301
Title: The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
Journal: Journal of dairy science 20110301
Title: A novel capillary electrophoretic method for determining aliphatic aldehydes in food samples using 2-thiobarbituric acid derivatization.
Journal: Electrophoresis 20110301
Title: Phytochemical constituents and inhibitory activity towards methicillin-resistant Staphylococcus aureus strains of Eryngium species (Apiaceae).
Journal: Chemistry & biodiversity 20110301
Title: Comparison of the pharmacokinetic and pharmacodynamic profiles of one US-marketed and two European-marketed epoetin alfas: a randomized prospective study.
Journal: Drugs in R&D 20110301
Title: Volatile compounds in light, medium, and dark black walnut and their influence on the sensory aromatic profile.
Journal: Journal of food science 20110301
Title: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Journal: Journal of food science 20110301
Title: Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.
Journal: Journal of food science 20110301
Title: Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
Journal: Journal of food science 20110301
Title: Model studies on the pattern of volatiles generated in mixtures of amino acids, lipid-oxidation-derived aldehydes, and glucose.
Journal: Journal of agricultural and food chemistry 20110223
Title: Intragastric acidity during administration of generic omeprazole or esomeprazole - a randomised, two-way crossover study including CYP2C19 genotyping.
Journal: Alimentary pharmacology & therapeutics 20110201
Title: Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids.
Journal: The Journal of dairy research 20110201
Title: Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
Journal: Journal of the science of food and agriculture 20110201
Title: [Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi].
Journal: Ying yong sheng tai xue bao = The journal of applied ecology 20110201
Title: Effects of n-hexanal on dopamine release in the striatum of living rats.
Journal: European journal of pharmacology 20110125
Title: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
Journal: Talanta 20110115
Title: Ecological trade-offs between jasmonic acid-dependent direct and indirect plant defences in tritrophic interactions.
Journal: The New phytologist 20110101
Title: Design, synthesis and antimycobacterial activities of 1-methyl-2-alkenyl-4(1H)-quinolones.
Journal: Bioorganic & medicinal chemistry 20110101
Title: Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
Journal: Journal of experimental botany 20110101
Title: Differential response in foliar chemistry of three ash species to emerald ash borer adult feeding.
Journal: Journal of chemical ecology 20110101
Title: Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas.
Journal: Poultry science 20110101
Title: Acyl cystamine: small-molecular foldase mimics accelerating oxidative refolding of disulfide-containing proteins.
Journal: Biotechnology progress 20110101
Title: CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site.
Journal: PloS one 20110101
Title: Bioprotective properties of Dragon's blood resin: in vitro evaluation of antioxidant activity and antimicrobial activity.
Journal: BMC complementary and alternative medicine 20110101
Title: Biogenic volatile organic compound and respiratory CO2 emissions after 13C-labeling: online tracing of C translocation dynamics in poplar plants.
Journal: PloS one 20110101
Title: Cloning and characterization of a 9-lipoxygenase gene induced by pathogen attack from Nicotiana benthamiana for biotechnological application.
Journal: BMC biotechnology 20110101
Title: Acute lower limb compartment syndrome after Cesarean section: a case report.
Journal: Journal of medical case reports 20110101
Title: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
Journal: Journal of food science 20110101
Title: Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
Journal: Journal of food science 20110101
Title: The new carotenoid pigment moraxanthin is associated with toxic microalgae.
Journal: Marine drugs 20110101
Title: Olfactory and visuospatial learning and memory performance in two strains of Alzheimer's disease model mice--a longitudinal study.
Journal: PloS one 20110101
Title: Ozone acting on human blood yields a hormetic dose-response relationship.
Journal: Journal of translational medicine 20110101
Title: Membrane protein digestion - comparison of LPI HexaLane with traditional techniques.
Journal: Methods in molecular biology (Clifton, N.J.) 20110101
Title: Fibromyalgia and neuropathic pain--differences and similarities. A comparison of 3057 patients with diabetic painful neuropathy and fibromyalgia.
Journal: BMC neurology 20110101
Title: Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF).
Journal: PloS one 20110101
Title: Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation.
Journal: Evidence-based complementary and alternative medicine : eCAM 20110101
Title: Solution structures of the acyl carrier protein domain from the highly reducing type I iterative polyketide synthase CalE8.
Journal: PloS one 20110101
Title: Waterborne signaling primes the expression of elicitor-induced genes and buffers the oxidative responses in the brown alga Laminaria digitata.
Journal: PloS one 20110101
Title: Effects of triazole derivatives on strigolactone levels and growth retardation in rice.
Journal: PloS one 20110101
Title: Odour maps in the brain of butterflies with divergent host-plant preferences.
Journal: PloS one 20110101
Title: Determination of hexanal as an oxidative marker in vegetable oils using an automated dynamic headspace sampler coupled to a gas chromatograph/mass spectrometer.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20110101
Title: Two functionally distinctive phosphopantetheinyl transferases from amoeba Dictyostelium discoideum.
Journal: PloS one 20110101
Title: Ghrelin o-acyl transferase: bridging ghrelin and energy homeostasis.
Journal: International journal of peptides 20110101
Title: Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.
Journal: BMC plant biology 20110101
Title: Imaging odor-evoked activities in the mouse olfactory bulb using optical reflectance and autofluorescence signals.
Journal: Journal of visualized experiments : JoVE 20110101
Title: Antitumor Activity of Citrus maxima (Burm.) Merr. Leaves in Ehrlich's Ascites Carcinoma Cell-Treated Mice.
Journal: ISRN pharmacology 20110101
Title: Placebo controlled, crossover validation study of oral ibuprofen and topical hydrocortisone- 21-acetate for a model of ultraviolet B radiation (UVR)-induced pain and inflammation.
Journal: Journal of pain research 20110101
Title: Emission rates of volatile organic compounds released from newly produced household furniture products using a large-scale chamber testing method.
Journal: TheScientificWorldJournal 20110101
Title: Distinct expression profiles and different functions of odorant binding proteins in Nilaparvata lugens Stål.
Journal: PloS one 20110101
Title: Parallel representation of stimulus identity and intensity in a dual pathway model inspired by the olfactory system of the honeybee.
Journal: Frontiers in neuroengineering 20110101
Title: Characterization of carbonyl compounds in the ambient air of an industrial city in Korea.
Journal: Sensors (Basel, Switzerland) 20110101
Title: Advances in electronic-nose technologies developed for biomedical applications.
Journal: Sensors (Basel, Switzerland) 20110101
Title: Change of volatile compounds in fresh fish meat during ice storage.
Journal: Journal of food science 20110101
Title: Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting.
Journal: Journal of food science 20110101
Title: Aldehyde Dehydrogenases in Arabidopsis thaliana: Biochemical Requirements, Metabolic Pathways, and Functional Analysis.
Journal: Frontiers in plant science 20110101
Title: Detection of organometallic and radical intermediates in the catalytic mechanism of methyl-coenzyme M reductase using the natural substrate methyl-coenzyme M and a coenzyme B substrate analogue.
Journal: Biochemistry 20101228
Title: Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil.
Journal: Journal of agricultural and food chemistry 20101222
Title: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
Journal: Journal of agricultural and food chemistry 20101222
Title: Immunotoxicity activity of 2,6,10,15-tetrame-heptadecane from the essential oils of Clerodendron trichotomum Thunb. against Aedes aegypti L.
Journal: Immunopharmacology and immunotoxicology 20101201
Title: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
Journal: Journal of the science of food and agriculture 20101201
Title: Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.
Journal: Journal of the science of food and agriculture 20101201
Title: [Blood spot carnitine and acylcarnitine in newborn to adolescence: measured by tandem mass spectrometry].
Journal: Zhonghua er ke za zhi = Chinese journal of pediatrics 20101201
Title: Sources of propylene glycol and glycol ethers in air at home.
Journal: International journal of environmental research and public health 20101201
Title: [Level and characteristics of indoor air pollutants in a furniture mall in Beijing].
Journal: Huan jing ke xue= Huanjing kexue 20101201
Title: Rowanberry phenolics: compositional analysis and bioactivities.
Journal: Journal of agricultural and food chemistry 20101124
Title: Molecular characterization, expression analysis, and role of ALDH3B1 in the cellular protection against oxidative stress.
Journal: Free radical biology & medicine 20101115
Title: Application of ion mobility spectrometry for the detection of human urine.
Journal: Analytical and bioanalytical chemistry 20101101
Title: Arabidopsis β-ketoacyl-[acyl carrier protein] synthase i is crucial for fatty acid synthesis and plays a role in chloroplast division and embryo development.
Journal: The Plant cell 20101101
Title: Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.).
Journal: Journal of the science of food and agriculture 20101001
Title: An alternative method for analysis of food taints using stir bar sorptive extraction.
Journal: Analytica chimica acta 20100910
Title: Structural insight into methyl-coenzyme M reductase chemistry using coenzyme B analogues .
Journal: Biochemistry 20100907
Title: The tomato odorless-2 mutant is defective in trichome-based production of diverse specialized metabolites and broad-spectrum resistance to insect herbivores.
Journal: Plant physiology 20100901
Title: Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system.
Journal: Plant biotechnology journal 20100901
Title: The impact of antipsychotic drugs on food intake and body weight and on leptin levels in blood and hypothalamic ob-r leptin receptor expression in wistar rats.
Journal: Clinics (Sao Paulo, Brazil) 20100901
Title: Reduction of off-flavor generation in soybean homogenates: a mathematical model.
Journal: Journal of food science 20100901
Title: Insects betray themselves in nature to predators by rapid isomerization of green leaf volatiles.
Journal: Science (New York, N.Y.) 20100827
Title: Theoretical investigations of geometry, electronic structure and stability of UO(6): octahedral uranium hexoxide and its isomers.
Journal: The journal of physical chemistry. A 20100826
Title: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
Journal: Journal of the science of food and agriculture 20100815
Title: Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
Journal: Journal of agricultural and food chemistry 20100811
Title: Glycerol acetals as anti-freezing additives for biodiesel.
Journal: Bioresource technology 20100801
Title: The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
Journal: Journal of food science 20100801
Title: Intensity of odor and sensory irritation as a function of hexanal concentration and interpresentation intervals: an exploratory study.
Journal: Perceptual and motor skills 20100801
Title: Recognition of intermediate functionality by acyl carrier protein over a complete cycle of fatty acid biosynthesis.
Journal: Chemistry & biology 20100730
Title: Characterization of a whole-cell catalyst co-expressing glycerol dehydrogenase and glucose dehydrogenase and its application in the synthesis of L-glyceraldehyde.
Journal: Biotechnology and bioengineering 20100701
Title: Acyl modified chitosan derivatives for oral delivery of insulin and curcumin.
Journal: Journal of materials science. Materials in medicine 20100701
Title: LAP5 and LAP6 encode anther-specific proteins with similarity to chalcone synthase essential for pollen exine development in Arabidopsis.
Journal: Plant physiology 20100701
Title: Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages.
Journal: Analytical chemistry 20100701
Title: Combustion kinetics and emission characteristics of polycyclic aromatic hydrocarbons from polylactic acid combustion.
Journal: Journal of the Air & Waste Management Association (1995) 20100701
Title: Cytotoxicity and genotoxicity in human lung epithelial A549 cells caused by airborne volatile organic compounds emitted from pine wood and oriented strand boards.
Journal: Toxicology letters 20100616
Title: Breath gas aldehydes as biomarkers of lung cancer.
Journal: International journal of cancer 20100601
Title: A method of detecting carbonyl compounds in tree leaves in China.
Journal: Environmental science and pollution research international 20100601
Title: Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress.
Journal: Plant physiology 20100601
Title: In-vitro transdermal penetration of cytarabine and its N4-alkylamide derivatives.
Journal: The Journal of pharmacy and pharmacology 20100601
Title: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
Journal: Journal of agricultural and food chemistry 20100526
Title: Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
Journal: Journal of agricultural and food chemistry 20100512
Title: Study on the relevance between beany flavor and main bioactive components in Radix Astragali.
Journal: Journal of agricultural and food chemistry 20100512
Title: Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
Journal: Chemical senses 20100501
Title: Targeted LC-MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA.
Journal: Analytical and bioanalytical chemistry 20100501
Title: Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
Journal: Meat science 20100501
Title: Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles.
Journal: Journal of the science of food and agriculture 20100501
Title: Comparison of volatile release in tomatillo and different varieties of tomato during chewing.
Journal: Journal of food science 20100501
Title: High-performance liquid chromatographic determination of hexanal and heptanal in human blood by ultrasound-assisted headspace liquid-phase microextraction with in-drop derivatization.
Journal: Journal of chromatography. A 20100416
Title: Analysis of volatile aldehyde biomarkers in human blood by derivatization and dispersive liquid-liquid microextraction based on solidification of floating organic droplet method by high performance liquid chromatography.
Journal: Journal of chromatography. A 20100416
Title: Molecular gastronomy: a new emerging scientific discipline.
Journal: Chemical reviews 20100414
Title: Novel pH-sensitive chitosan-based hydrogel for encapsulating poorly water-soluble drugs.
Journal: Acta biomaterialia 20100401
Title: Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison.
Journal: Chemosphere 20100401
Title: How big is the gap between olfactory detection and recognition of aliphatic aldehydes?
Journal: Attention, perception & psychophysics 20100401
Title: Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
Journal: Journal of food science 20100401
Title: The immunological and chemical detection of N-(hexanoyl)phosphatidylethanolamine and N-(hexanoyl)phosphatidylserine in an oxidative model induced by carbon tetrachloride.
Journal: Biochemical and biophysical research communications 20100319
Title: Solution structure of an acyl carrier protein domain from a fungal type I polyketide synthase.
Journal: Biochemistry 20100316
Title: Contribution of intracellular Ca2+ concentration and protein dephosphorylation to the induction of dopamine release from PC12 cells by the green odor compound hexanal.
Journal: Cellular and molecular neurobiology 20100301
Title: Alkylresorcinol synthases expressed in Sorghum bicolor root hairs play an essential role in the biosynthesis of the allelopathic benzoquinone sorgoleone.
Journal: The Plant cell 20100301
Title: Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
Journal: Journal of food science 20100301
Title: A new view of alcohol metabolism and alcoholism--role of the high-Km Class III alcohol dehydrogenase (ADH3).
Journal: International journal of environmental research and public health 20100301
Title: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20100224
Title: Random copolymerization of epsilon-caprolactone with lactide using a homosalen-Al complex.
Journal: Journal of the American Chemical Society 20100217
Title: Low-temperature catalytic oxidation of aldehyde mixtures using wood fly ash: kinetics, mechanism, and effect of ozone.
Journal: Chemosphere 20100201
Title: Polarized spectroscopic elucidation of N-acetyl-L-cysteine, L-cysteine, L-cystine, L-ascorbic acid and a tool for their determination in solid mixtures.
Journal: Amino acids 20100101
Title: Purification and characterization of lysophospholipase C from pig brain.
Journal: Neurochemical research 20100101
Title: Role of hydroperoxide lyase in white-backed planthopper (Sogatella furcifera Horváth)-induced resistance to bacterial blight in rice, Oryza sativa L.
Journal: The Plant journal : for cell and molecular biology 20100101
Title: Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.
Journal: Poultry science 20100101
Title: An overlooked mandibular-rubbing behavior used during recruitment by the African weaver ant, Oecophylla longinoda.
Journal: PloS one 20100101
Title: Calcium imaging in the ant Camponotus fellah reveals a conserved odour-similarity space in insects and mammals.
Journal: BMC neuroscience 20100101
Title: Combination of super chilling and high carbon dioxide concentration techniques most effectively to preserve freshness of shell eggs during long-term storage.
Journal: Journal of food science 20100101
Title: Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
Journal: Journal of food science 20100101
Title: Application of spectroscopic methods for structural analysis of chitin and chitosan.
Journal: Marine drugs 20100101
Title: Microbial symbionts in insects influence down-regulation of defense genes in maize.
Journal: PloS one 20100101
Title: Luminol encapsulated liposome as a signal generator for the detection of specific antigen-antibody reactions and nucleotide hybridization.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20100101
Title: Altered actin centripetal retrograde flow in physically restricted immunological synapses.
Journal: PloS one 20100101
Title: Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.
Journal: BMC biochemistry 20100101
Title: Nymphs of the common bed bug (Cimex lectularius) produce anti-aphrodisiac defence against conspecific males.
Journal: BMC biology 20100101
Title: Effect of oxidized arachidonic acid and hexanal on the mouse taste perception of bitterness and umami.
Journal: Bioscience, biotechnology, and biochemistry 20100101
Title: An alarm pheromone modulates appetitive olfactory learning in the honeybee (apis mellifera).
Journal: Frontiers in behavioral neuroscience 20100101
Title: Common household chemicals and the allergy risks in pre-school age children.
Journal: PloS one 20100101
Title: Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.
Journal: PloS one 20100101
Title: Zoospore interspecific signaling promotes plant infection by Phytophthora.
Journal: BMC microbiology 20100101
Title: Ambient levels of atmospheric carbonyls in Beijing during the 2008 Olympic Games.
Journal: Journal of environmental sciences (China) 20100101
Title: Sensory representation and learning-related plasticity in mushroom body extrinsic feedback neurons of the protocerebral tract.
Journal: Frontiers in systems neuroscience 20100101
Title: Functional roles of distributed synaptic clusters in the mitral-granule cell network of the olfactory bulb.
Journal: Frontiers in integrative neuroscience 20100101
Title: Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
Journal: Journal of food science 20100101
Title: Fractionation, separation, and identification of antioxidative peptides in potato protein hydrolysate that enhance oxidative stability of soybean oil emulsions.
Journal: Journal of food science 20100101
Title: Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages.
Journal: Journal of food science 20100101
Title: Metal oxide sensors for electronic noses and their application to food analysis.
Journal: Sensors (Basel, Switzerland) 20100101
Title: The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
Journal: Journal of dairy science 20091201
Title: Oxygen depletion and formation of toxic gases following sea transportation of logs and wood chips.
Journal: The Annals of occupational hygiene 20091101
Title: Preparation and evaluation of N-caproyl chitosan nanoparticles surface modified with glycyrrhizin for hepatocyte targeting.
Journal: Drug development and industrial pharmacy 20091101
Title: Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs.
Journal: Meat science 20091101
Title: Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat.
Journal: Meat science 20091101
Title: Effect of temperature on lipid-related volatile production in tomato puree.
Journal: Journal of agricultural and food chemistry 20091014
Title: Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
Journal: Journal of agricultural and food chemistry 20091014
Title: Self-nanoemulsifying drug delivery systems of tamoxifen citrate: design and optimization.
Journal: International journal of pharmaceutics 20091001
Title: A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
Journal: Journal of separation science 20091001
Title: Synthesis of the deuterated sex pheromone components of the grape borer, Xylotrechus pyrrhoderus.
Journal: Bioscience, biotechnology, and biochemistry 20091001
Title: Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA.
Journal: Meat science 20091001
Title: Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
Journal: Journal of agricultural and food chemistry 20090923
Title: Effect of the acyl group and the dodecylsulfonate chain on the inclusion of pyrene inside the cavity of beta-cyclodextrin.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20090915
Title: Identification of candidate genes affecting Delta9-tetrahydrocannabinol biosynthesis in Cannabis sativa.
Journal: Journal of experimental botany 20090901
Title: Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
Journal: Journal of dairy science 20090901
Title: Multidisciplinary approach to unravelling the relative contribution of different oxylipins in indirect defense of Arabidopsis thaliana.
Journal: Journal of chemical ecology 20090901
Title: Changes of headspace volatiles in milk with riboflavin photosensitization.
Journal: Journal of food science 20090901
Title: Assessment of nutrient stability in foods from the space food system after long-duration spaceflight on the ISS.
Journal: Journal of food science 20090901
Title: Flavor variability and flavor stability of U.S.-produced whole milk powder.
Journal: Journal of food science 20090901
Title: Templated synthesis of peptide nucleic acids via sequence-selective base-filling reactions.
Journal: Journal of the American Chemical Society 20090819
Title: Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
Journal: Journal of agricultural and food chemistry 20090812
Title: Assessment and predictor determination of indoor aldehyde levels in Paris newborn babies' homes.
Journal: Indoor air 20090801
Title: Development of a screening system for the evaluation of soybean volatiles.
Journal: Bioscience, biotechnology, and biochemistry 20090801
Title: Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.
Journal: Journal of food science 20090801
Title: High-temperature natural antioxidant improves soy oil for frying.
Journal: Journal of food science 20090801
Title: Aggregation in methanol and formation of molecular glasses for europium(III) N-acylaminocarboxylates: effects of alkyl chain length and head group.
Journal: Dalton transactions (Cambridge, England : 2003) 20090728
Title: Multibed needle trap devices for on site sampling and preconcentration of volatile breath biomarkers.
Journal: Analytical chemistry 20090715
Title: Comparing induction at an early and late step in signal transduction mediating indirect defence in Brassica oleracea.
Journal: Journal of experimental botany 20090701
Title: Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and alpha-tocopherol.
Journal: Journal of dairy science 20090701
Title: Determination of the volatile composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) using solid-phase microextraction and gas chromatography/mass spectrometry (GC/MS).
Journal: Molecules (Basel, Switzerland) 20090617
Title: Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.
Journal: Talanta 20090615
Title: Probing the Interactions of early polyketide intermediates with the Actinorhodin ACP from S. coelicolor A3(2).
Journal: Journal of molecular biology 20090612
Title: [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
Journal: Archivos latinoamericanos de nutricion 20090601
Title: Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
Journal: Journal of agricultural and food chemistry 20090527
Title: Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.
Journal: Journal of experimental botany 20090501
Title: Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing.
Journal: Meat science 20090501
Title: An N-aroyltransferase of the BAHD superfamily has broad aroyl CoA specificity in vitro with analogues of N-dearoylpaclitaxel.
Journal: Journal of the American Chemical Society 20090429
Title: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
Journal: Journal of agricultural and food chemistry 20090408
Title: Relationships between free radical scavenging and antioxidant activity in foods.
Journal: Journal of agricultural and food chemistry 20090408
Title: Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
Journal: Journal of agricultural and food chemistry 20090408
Title: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
Journal: Journal of pharmaceutical and biomedical analysis 20090405
Title: Cold fiber solid-phase microextraction device based on thermoelectric cooling of metal fiber.
Journal: Journal of chromatography. A 20090403
Title: Surface-catalysed reactions on pollutant-removing building products for indoor use.
Journal: Chemosphere 20090401
Title: The first total synthesis of 7-O-beta-D-glucopyranosyl-4'-O-alpha-L-rhamnopyranosyl apigenin via a hexanoyl ester-based protection strategy.
Journal: Carbohydrate research 20090310
Title: Attacks by a piercing-sucking insect (Myzus persicae Sultzer) or a chewing insect (Leptinotarsa decemlineata Say) on potato plants (Solanum tuberosum L.) induce differential changes in volatile compound release and oxylipin synthesis.
Journal: Journal of experimental botany 20090301
Title: A systems approach uncovers restrictions for signal interactions regulating genome-wide responses to nutritional cues in Arabidopsis.
Journal: PLoS computational biology 20090301
Title: Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
Journal: Chemistry & biodiversity 20090301
Title: Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
Journal: Journal of food science 20090301
Title: In vitro models in biocompatibility assessment for biomedical-grade chitosan derivatives in wound management.
Journal: International journal of molecular sciences 20090301
Title: Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Journal: Journal of agricultural and food chemistry 20090211
Title: Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
Journal: Journal of separation science 20090201
Title: Development and evaluation of nitrendipine nanoemulsion for intranasal delivery.
Journal: Journal of biomedical nanotechnology 20090201
Title: Expression analysis of a plum pathogenesis related 10 (PR10) protein during brown rot infection.
Journal: Plant cell reports 20090101
Title: Microbial transformation of hydroxy metabolites of 1-oxohexyl derivatives of theobromine by Cunninghamella echinulata NRRL 1384.
Journal: Letters in applied microbiology 20090101
Title: A facile method for the detection of aldehydes in oxidized lipids using solid-phase microextraction fiber and gas chromatograph equipped with a septum-free injector.
Journal: Journal of oleo science 20090101
Title: Mycobacterium tuberculosis Rv3802c encodes a phospholipase/thioesterase and is inhibited by the antimycobacterial agent tetrahydrolipstatin.
Journal: PloS one 20090101
Title: Smells like home: Desert ants, Cataglyphis fortis, use olfactory landmarks to pinpoint the nest.
Journal: Frontiers in zoology 20090101
Title: Levo-alpha-acetylmethadol (LAAM) induced QTc-prolongation - results from a controlled clinical trial.
Journal: European journal of medical research 20090101
Title: Acetaldehyde and hexanaldehyde from cultured white cells.
Journal: Journal of translational medicine 20090101
Title: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
Journal: BMC genomics 20090101
Title: Bioequivalence of HX575 (recombinant human epoetin alfa) and a comparator epoetin alfa after multiple intravenous administrations: an open-label randomised controlled trial.
Journal: BMC clinical pharmacology 20090101
Title: A phase II study on safety and efficacy of high-dose N-acetylcysteine in patients with cystic fibrosis.
Journal: European journal of medical research 20090101
Title: DNA damage induced by cis- and carboplatin as indicator for in vitro sensitivity of ovarian carcinoma cells.
Journal: BMC cancer 20090101
Title: Combining insulin with metformin or an insulin secretagogue in non-obese patients with type 2 diabetes: 12 month, randomised, double blind trial.
Journal: BMJ (Clinical research ed.) 20090101
Title: [Use of small-dose Cyclosporine HEXAL in the treatment of postoperative inflammation during intraocular surgical reinterventions].
Journal: Vestnik oftalmologii 20090101
Title: Transcriptional analysis of the jamaicamide gene cluster from the marine cyanobacterium Lyngbya majuscula and identification of possible regulatory proteins.
Journal: BMC microbiology 20090101
Title: Cultured skin microbiota attracts malaria mosquitoes.
Journal: Malaria journal 20090101
Title: Differential odor processing in two olfactory pathways in the honeybee.
Journal: Frontiers in systems neuroscience 20090101
Title: Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.
Journal: Journal of food science 20090101
Title: Irradiation effects on meat flavor: A review.
Journal: Meat science 20090101
Title: Meat quality assessment by electronic nose (machine olfaction technology).
Journal: Sensors (Basel, Switzerland) 20090101
Title: Modifications of tryptophan oxidation by phenolic-rich plant materials.
Journal: Journal of agricultural and food chemistry 20081210
Title: Novel sphingolipid derivatives promote keratinocyte differentiation.
Journal: Experimental dermatology 20081201
Title: Response of Arabidopsis thaliana to N-hexanoyl-DL-homoserine-lactone, a bacterial quorum sensing molecule produced in the rhizosphere.
Journal: Planta 20081201
Title: Development of a selective ESI-MS derivatization reagent: synthesis and optimization for the analysis of aldehydes in biological mixtures.
Journal: Analytical chemistry 20081201
Title: The analysis of healthy volunteers' exhaled breath by the use of solid-phase microextraction and GC-MS.
Journal: Journal of breath research 20081201
Title: Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products.
Journal: Meat science 20081201
Title: Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.
Journal: Meat science 20081201
Title: Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder.
Journal: Meat science 20081201
Title: Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout.
Journal: Journal of agricultural and food chemistry 20081126
Title: Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.
Journal: Journal of agricultural and food chemistry 20081126
Title: Two-photon fluorescent probes for biomembrane imaging: effect of chain length.
Journal: Chembiochem : a European journal of chemical biology 20081124
Title: Comparison of analytical techniques for the determination of aldehydes in test chambers.
Journal: Chemosphere 20081101
Title: Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.
Journal: Journal of experimental botany 20081101
Title: Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling.
Journal: Journal of experimental botany 20081101
Title: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
Journal: Meat science 20081101
Title: The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices.
Journal: Talanta 20081019
Title: Identification of proteins adducted by lipid peroxidation products in plasma and modifications of apolipoprotein A1 with a novel biotinylated phospholipid probe.
Journal: Journal of proteome research 20081003
Title: Coating of peanuts with edible whey protein film containing alpha-tocopherol and ascorbyl palmitate.
Journal: Journal of food science 20081001
Title: Relationship between sensory attributes and volatile compounds qualifying dry-cured hams.
Journal: Meat science 20081001
Title: Effects of packaging method and storage time on the chemical, microbiological, and sensory properties of Turkish pastirma - A dry cured beef product.
Journal: Meat science 20081001
Title: Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.
Journal: Journal of agricultural and food chemistry 20080910
Title: An improved asymmetric synthesis of malyngamide U and its 2'-epimer.
Journal: The Journal of organic chemistry 20080905
Title: An analysis of volatiles in the headspace of the faeces of neonates.
Journal: Journal of breath research 20080901
Title: Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.
Journal: Journal of agricultural and food chemistry 20080827
Title: Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
Journal: Journal of agricultural and food chemistry 20080827
Title: Peroxide-induced cell death and lipid peroxidation in C6 glioma cells.
Journal: Toxicology in vitro : an international journal published in association with BIBRA 20080801
Title: Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea.
Journal: Phytochemistry 20080801
Title: Lipoxygenase independent hexanal formation in isolated soy proteins induced by reducing agents.
Journal: Journal of food science 20080801
Title: Aroma-active components of Lycii fructus (kukija).
Journal: Journal of food science 20080801
Title: Coffee roasting and aroma formation: application of different time-temperature conditions.
Journal: Journal of agricultural and food chemistry 20080723
Title: Mechanism of the quorum-quenching lactonase (AiiA) from Bacillus thuringiensis. 2. Substrate modeling and active site mutations.
Journal: Biochemistry 20080722
Title: Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS.
Journal: Journal of agricultural and food chemistry 20080709
Title: Erufosine, a novel alkylphosphocholine, in acute myeloid leukemia: single activity and combination with other antileukemic drugs.
Journal: Cancer chemotherapy and pharmacology 20080701
Title: Hydroxy radical, hexanal, and decadienal generation by autocatalysts in autoxidation of linoleate alone and with eleostearate.
Journal: Lipids 20080701
Title: Novel intermolecular iterative mechanism for biosynthesis of mycoketide catalyzed by a bimodular polyketide synthase.
Journal: PLoS biology 20080701
Title: Effects of parenteral iron on inflammation and the myocardium in hemodialysis patients.
Journal: Hemodialysis international. International Symposium on Home Hemodialysis 20080701
Title: Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina.
Journal: Meat science 20080701
Title: Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Journal: Journal of chromatography. A 20080627
Title: Oxidative stability of tree nut oils.
Journal: Journal of agricultural and food chemistry 20080625
Title: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20080611
Title: Hexadecameric self-assembled dendrimers built from 2'-deoxyguanosine derivatives.
Journal: Organic letters 20080605
Title: Biocompatibility evaluation of N,O-hexanoyl chitosan as a biodegradable hydrophobic polycation for controlled drug release.
Journal: Journal of materials science. Materials in medicine 20080601
Title: N-hexanoyl chitosan-stabilized magnetic nanoparticles: enhancement of adenoviral-mediated gene expression both in vitro and in vivo.
Journal: Nanomedicine : nanotechnology, biology, and medicine 20080601
Title: Hazardous off-gassing of carbon monoxide and oxygen depletion during ocean transportation of wood pellets.
Journal: The Annals of occupational hygiene 20080601
Title: Absolute configuration and antimicrobial activity of acylhomoserine lactones.
Journal: Journal of natural products 20080601
Title: Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae).
Journal: Journal of chemical ecology 20080601
Title: Protein N-acylation: H2O2-mediated covalent modification of protein by lipid peroxidation-derived saturated aldehydes.
Journal: Chemical research in toxicology 20080601
Title: Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
Journal: Journal of chemical ecology 20080601
Title: Impact of sampling procedures on the results of breath analysis.
Journal: Journal of breath research 20080601
Title: Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal.
Journal: Journal of agricultural and food chemistry 20080514
Title: Influence of time, surface-to-volume ratio, and heating process (continuous or intermittent) on the emission rates of selected carbonyl compounds during thermal oxidation of palm and soybean oils.
Journal: Journal of agricultural and food chemistry 20080514
Title: Developing hexanal as an odor reference standard for sensory analysis of drinking water.
Journal: Water research 20080501
Title: Attraction to herbivore-induced plant volatiles by the host-foraging parasitoid fly Exorista japonica.
Journal: Journal of chemical ecology 20080501
Title: Glomerular activation patterns and the perception of odor mixtures.
Journal: The European journal of neuroscience 20080501
Title: Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
Journal: Journal of food science 20080501
Title: Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
Journal: Meat science 20080501
Title: Comparison of odor-active compounds from six distinctly different rice flavor types.
Journal: Journal of agricultural and food chemistry 20080423
Title: Deconstruction of iterative multidomain polyketide synthase function.
Journal: Science (New York, N.Y.) 20080411
Title: Changes in virgin olive oil quality during low-temperature fruit storage.
Journal: Journal of agricultural and food chemistry 20080409
Title: Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS).
Journal: Ultrasonics sonochemistry 20080401
Title: Investigation of volatile biomarkers in liver cancer blood using solid-phase microextraction and gas chromatography/mass spectrometry.
Journal: Rapid communications in mass spectrometry : RCM 20080401
Title: Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities.
Journal: Meat science 20080401
Title: Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.
Journal: International journal of food microbiology 20080331
Title: Spectrophotometric determination of cyclotrimethylenetrinitramine (RDX) in explosive mixtures and residues with the Berthelot reaction.
Journal: Analytica chimica acta 20080331
Title: Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.
Journal: Brain research bulletin 20080328
Title: Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging.
Journal: Journal of agricultural and food chemistry 20080326
Title: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
Journal: Journal of chemical ecology 20080301
Title: Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.
Journal: Biomacromolecules 20080301
Title: Biofiltration kinetics of a gaseous aldehyde mixture using a synthetic matrix.
Journal: Journal of the Air & Waste Management Association (1995) 20080301
Title: Analysis of benzene, toluene, ethylbenzene, xylenes and n-aldehydes in melted snow water via solid-phase dynamic extraction combined with gas chromatography/mass spectrometry.
Journal: Journal of chromatography. A 20080118
Title: On the thermal unimolecular decomposition of the cyclohexoxy radical--an experimental and theoretical study.
Journal: Physical chemistry chemical physics : PCCP 20080114
Title: Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice.
Journal: Journal of agricultural and food chemistry 20080109
Title: Characterization of volatile aroma compounds in cooked black rice.
Journal: Journal of agricultural and food chemistry 20080109
Title: A mammalian type I fatty acid synthase acyl carrier protein domain does not sequester acyl chains.
Journal: The Journal of biological chemistry 20080104
Title: Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.
Journal: Poultry science 20080101
Title: N-hexanoyl chitosan stabilized magnetic nanoparticles: Implication for cellular labeling and magnetic resonance imaging.
Journal: Journal of nanobiotechnology 20080101
Title: Aroma components of American country ham.
Journal: Journal of food science 20080101
Title: Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
Journal: Journal of food science 20080101
Title: Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef.
Journal: Journal of food science 20080101
Title: Bioprospecting the African Renaissance: the new value of muthi in South Africa.
Journal: Journal of ethnobiology and ethnomedicine 20080101
Title: Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content.
Journal: BMC complementary and alternative medicine 20080101
Title: Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.
Journal: BMC genomics 20080101
Title: Effect of adjunct metformin treatment in patients with type-1 diabetes and persistent inadequate glycaemic control. A randomized study.
Journal: PloS one 20080101
Title: [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Journal: Prikladnaia biokhimiia i mikrobiologiia 20080101
Title: Release of volatile organic compounds (VOCs) from the lung cancer cell line CALU-1 in vitro.
Journal: Cancer cell international 20080101
Title: Phylogenetic analysis of homologous fatty acid synthase and polyketide synthase involved in aflatoxin biosynthesis.
Journal: Bioinformation 20080101
Title: Children in clinical trials: survey on the current situation in paediatric university clinics in Germany.
Journal: German medical science : GMS e-journal 20080101
Title: Engineered biosynthesis of nonribosomal lipopeptides with modified fatty acid side chains.
Journal: Journal of the American Chemical Society 20071212
Title: Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20071201
Title: Improvement and modelling of hexenal transfer in liquid-gas reactor.
Journal: Applied biochemistry and biotechnology 20071201
Title: Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.
Journal: Meat science 20071201
Title: The effect of substitution of the N-acetyl groups of N-acetylgalactosamine residues in chondroitin sulfate on its degradation by chondroitinase ABC.
Journal: Glycoconjugate journal 20071101
Title: Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts.
Journal: Food additives and contaminants 20071101
Title: Mung bean lipoxygenase in the production of a C6-aldehyde. Natural green-note flavor generation via biotransformation.
Journal: Biotechnology journal 20071101
Title: [Determination of hexanal in air of working places.].
Journal: Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases 20071101
Title: Light-induced off-flavor development in cloudy apple juice.
Journal: Journal of agricultural and food chemistry 20071031
Title: Differential electroantennogram response of females and males of two parasitoid species to host-related green leaf volatiles and inducible compounds.
Journal: Bulletin of entomological research 20071001
Title: Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.
Journal: Journal of agricultural and food chemistry 20070919
Title: A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes beta-cyclodextrin-hexanal.
Journal: International journal of food microbiology 20070915
Title: Theoretical analysis and experimental evaluation of headspace in-drop derivatisation single-drop microextraction using aldehydes as model analytes.
Journal: Analytica chimica acta 20070905
Title: Aldehydic lipid peroxidation products in human brain astrocytomas.
Journal: Journal of neuro-oncology 20070901
Title: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
Journal: Journal of food science 20070901
Title: Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
Journal: Journal of food science 20070901
Title: Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
Journal: Journal of food science 20070901
Title: Polymer monolith microextraction with in situ derivatization and its application to high-performance liquid chromatography determination of hexanal and heptanal in plasma.
Journal: Journal of chromatography. A 20070810
Title: In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
Journal: Journal of agricultural and food chemistry 20070808
Title: Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
Journal: Applied microbiology and biotechnology 20070801
Title: Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.
Journal: Journal of agricultural and food chemistry 20070711
Title: Effects of training and albuterol on pain and fatigue in facioscapulohumeral muscular dystrophy.
Journal: Journal of neurology 20070701
Title: A probiotic, Lactobacillus fermentum ME-3, has antioxidative capacity in soft cheese spreads with different fats.
Journal: Journal of dairy science 20070701
Title: Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.
Journal: Journal of dairy science 20070701
Title: Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
Journal: Journal of pharmaceutical and biomedical analysis 20070628
Title: Efficient synthesis of (+/-)-4-methyloctanoic acid, aggregation pheromone of rhinoceros beetles of the genus Oryctes (Coleoptera: Dynastidae, Scarabaeidae).
Journal: Journal of agricultural and food chemistry 20070627
Title: New GHK hydrophobic derivatives: interaction with phospholipid bilayers.
Journal: Colloids and surfaces. B, Biointerfaces 20070615
Title: Improved method for the in vitro assessment of antioxidant activity of plant extracts by headspace solid-phase microextraction and gas chromatography-electron capture detection.
Journal: Journal of chromatography. A 20070608
Title: Olfactory receptors on the maxillary palps of small ermine moth larvae: evolutionary history of benzaldehyde sensitivity.
Journal: Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20070601
Title: Chemical sensing of DNT by engineered olfactory yeast strain.
Journal: Nature chemical biology 20070601
Title: SOA formation by biogenic and carbonyl compounds: data evaluation and application.
Journal: Environmental science & technology 20070601
Title: Effect of Iberian×Duroc genotype on dry-cured loin quality.
Journal: Meat science 20070601
Title: The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins.
Journal: Journal of agricultural and food chemistry 20070530
Title: Determination of olive oil oxidative status by selected ion flow tube mass spectrometry.
Journal: Journal of agricultural and food chemistry 20070502
Title: Perceptual interactions between characteristic notes smelled above aqueous solutions of odorant mixtures.
Journal: Chemical senses 20070501
Title: Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.
Journal: Journal of food science 20070501
Title: Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
Journal: Journal of agricultural and food chemistry 20070418
Title: Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.
Journal: Journal of agricultural and food chemistry 20070418
Title: Quorum-sensing signals produced by plant-growth promoting Burkholderia strains under in vitro and in planta conditions.
Journal: Research in microbiology 20070401
Title: The dose-dependent effects of chronic iron overload on the production of oxygen free radicals and vitamin E concentrations in the liver of a murine model.
Journal: Biological research for nursing 20070401
Title: Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.
Journal: Pakistan journal of biological sciences : PJBS 20070401
Title: Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes.
Journal: Journal of agricultural and food chemistry 20070307
Title: Antioxidant activities and volatile constituents of various essential oils.
Journal: Journal of agricultural and food chemistry 20070307
Title: Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography.
Journal: Journal of separation science 20070301
Title: Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.
Journal: Journal of agricultural and food chemistry 20070221
Title: Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.
Journal: Food microbiology 20070201
Title: Structure of the human beta-ketoacyl [ACP] synthase from the mitochondrial type II fatty acid synthase.
Journal: Protein science : a publication of the Protein Society 20070201
Title: Lipolytic and oxidative changes in Iberian dry-cured loin.
Journal: Meat science 20070201
Title: Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials.
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Title: [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].
Journal: Se pu = Chinese journal of chromatography 20070101
Title: 2beta-(N-substituted piperazino)-5alpha-androstane-3alpha,17beta-diols: parallel solid-phase synthesis and antiproliferative activity on human leukemia HL-60 cells.
Journal: Journal of combinatorial chemistry 20070101
Title: Indole is an inter-species biofilm signal mediated by SdiA.
Journal: BMC microbiology 20070101
Title: Single-session photodynamic therapy combined with intravitreal bevacizumab and triamcinolone for neovascular age-related macular degeneration.
Journal: BMC ophthalmology 20070101
Title: Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
Journal: Phytochemical analysis : PCA 20070101
Title: Practical Proline-catalyzed asymmetric Mannich reaction of aldehydes with N-Boc-imines.
Journal: Nature protocols 20070101
Title: Plants attract parasitic wasps to defend themselves against insect pests by releasing hexenol.
Journal: PloS one 20070101
Title: [Study of the efficacy of cyclosporine used in patients at high risk of keratograft rejection. Communication 1. Results of clinical monitoring].
Journal: Vestnik oftalmologii 20070101
Title: Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.
Journal: Journal of agricultural and food chemistry 20061227
Title: Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Journal: Journal of agricultural and food chemistry 20061213
Title: Enthalpies of formation, bond dissociation energies, and molecular structures of the n-aldehydes (acetaldehyde, propanal, butanal, pentanal, hexanal, and heptanal) and their radicals.
Journal: The journal of physical chemistry. A 20061207
Title: Screening and optimization of derivatization in heating block for the determination of aliphatic aldehydes by HPLC.
Journal: Journal of biochemical and biophysical methods 20061130
Title: Effect of copper on the volatility of aroma compounds in a model mouth system.
Journal: Journal of agricultural and food chemistry 20061129
Title: The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal.
Journal: Physical chemistry chemical physics : PCCP 20061128
Title: Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO]+ ions.
Journal: Journal of chromatography. A 20061117
Title: Polymer-mediated extraction of the fluorescent compounds derived by Hantzsch reaction with dimedone for the sensitive determination of aliphatic aldehydes in air.
Journal: Journal of chromatography. A 20061117
Title: Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
Journal: Journal of agricultural and food chemistry 20061115
Title: Synthesis and characterization of amphiphatic carboxymethyl-hexanoyl chitosan hydrogel: water-retention ability and drug encapsulation.
Journal: Langmuir : the ACS journal of surfaces and colloids 20061107
Title: Increase in the growth inhibition of bovine pulmonary artery smooth muscle cells by an O-hexanoyl low-molecular-weight heparin derivative.
Journal: Carbohydrate research 20061106
Title: Enzymatic O-methylation of flavanols changes lag time, propagation rate, and total oxidation during in vitro model triacylglycerol-rich lipoprotein oxidation.
Journal: Journal of agricultural and food chemistry 20061101
Title: Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds.
Journal: Food additives and contaminants 20061101
Title: Ozone artifacts and carbonyl measurements using Tenax GR, Tenax TA, Carbopack B, and Carbopack X adsorbents.
Journal: Journal of the Air & Waste Management Association (1995) 20061101
Title: Application of zNosetrade mark for the analysis of selected grape aroma compounds.
Journal: Talanta 20061015
Title: Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
Journal: Journal of agricultural and food chemistry 20061004
Title: Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20061004
Title: Effect of dry honey on the shelf life of packaged turkey slices.
Journal: Poultry science 20061001
Title: Ozone's impact on public health: contributions from indoor exposures to ozone and products of ozone-initiated chemistry.
Journal: Environmental health perspectives 20061001
Title: Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins.
Journal: Meat science 20061001
Title: Discrimination of storage conditions and freshness in virgin olive oil.
Journal: Journal of agricultural and food chemistry 20060920
Title: Lipoxygenase involvement in ripening strawberry.
Journal: Journal of agricultural and food chemistry 20060906
Title: Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.
Journal: Toxicology in vitro : an international journal published in association with BIBRA 20060901
Title: On the induction of volatile organic compound emissions by plants as consequence of wounding or fluctuations of light and temperature.
Journal: Plant, cell & environment 20060901
Title: In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology 20060901
Title: Photolysis of heptanal.
Journal: The Journal of organic chemistry 20060818
Title: Study of precursors responsible for off-flavor formation during storage of potato flakes.
Journal: Journal of agricultural and food chemistry 20060726
Title: Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.
Journal: Journal of agricultural and food chemistry 20060726
Title: Retention of a European pear aroma model mixture using different types of saccharides.
Journal: Journal of agricultural and food chemistry 20060712
Title: Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes.
Journal: Combinatorial chemistry & high throughput screening 20060701
Title: Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
Journal: Meat science 20060701
Title: Changes induced by UV radiation during virgin olive oil storage.
Journal: Journal of agricultural and food chemistry 20060628
Title: Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
Journal: Journal of agricultural and food chemistry 20060628
Title: Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.
Journal: Journal of dairy science 20060601
Title: Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.
Journal: Food additives and contaminants 20060601
Title: Acute effects of exposure to hexanal vapors in humans.
Journal: Journal of occupational and environmental medicine 20060601
Title: Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
Journal: Poultry science 20060601
Title: Structure and catalytic properties of magnesia-supported copper salts of molybdovanadophosphoric acid.
Journal: The journal of physical chemistry. B 20060525
Title: Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.
Journal: Journal of chromatography. A 20060519
Title: Metabolic changes of Malvasia grapes for wine production during postharvest drying.
Journal: Journal of agricultural and food chemistry 20060503
Title: Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles.
Journal: Journal of agricultural and food chemistry 20060503
Title: Comblike poly(ethylene oxide)/hydrophobic C6 branched chitosan surfactant polymers as anti-infection surface modifying agents.
Journal: Colloids and surfaces. B, Biointerfaces 20060501
Title: Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
Journal: Journal of agricultural and food chemistry 20060419
Title: Orthonasal and retronasal perception of some green leaf volatiles used in beverage flavors.
Journal: Journal of agricultural and food chemistry 20060405
Title: Functional expression of the organic cation/carnitine transporter 2 in rat astrocytes.
Journal: Journal of neurochemistry 20060401
Title: Dendritic saccharide surfactant polymers as antifouling interface materials to reduce platelet adhesion.
Journal: Biomacromolecules 20060401
Title: Secondary organic aerosol formation by heterogeneous reactions of aldehydes and ketones: a quantum mechanical study.
Journal: Environmental science & technology 20060401
Title: Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.
Journal: Meat science 20060401
Title: FT-IR studies on interactions among components in hexanoyl chitosan-based polymer electrolytes.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy 20060301
Title: New Monascus metabolites: structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.
Journal: Molecular nutrition & food research 20060301
Title: Diel periodicity in the production of green leaf volatiles by wild and cultivated host plants of stemborer moths, Chilo partellus and Busseola fusca.
Journal: Journal of chemical ecology 20060301
Title: The antioxidative properties of Holy basil and Galangal in cooked ground pork.
Journal: Meat science 20060301
Title: Volatile carbonylic compounds in downtown Santiago, Chile.
Journal: Chemosphere 20060201
Title: Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.
Journal: Journal of dairy science 20060201
Title: Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.
Journal: Journal of agricultural and food chemistry 20060125
Title: Gas-phase reactions of NO3 and N2O5 with (Z)-hex-4-en-1-ol, (Z)-hex-3-en-1-ol ('leaf alcohol'), (E)-hex-3-en-1-ol, (Z)-hex-2-en-1-ol and (E)-hex-2-en-1-ol.
Journal: Physical chemistry chemical physics : PCCP 20060121
Title: Characterization of dog repellent factor from cuticular secretion of female yellow dog tick, Haemaphysalis leachi.
Journal: Journal of chemical ecology 20060101
Title: Electrospinning of hexanoyl chitosan/polylactide blends.
Journal: Journal of biomaterials science. Polymer edition 20060101
Title: Comparison of transcripts in Phalaenopsis bellina and Phalaenopsis equestris (Orchidaceae) flowers to deduce monoterpene biosynthesis pathway.
Journal: BMC plant biology 20060101
Title: Preparation, characterization and protein loading of hexanoyl-modified chitosan nanoparticles.
Journal: Drug delivery 20060101
Title: Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
Journal: Journal of agricultural and food chemistry 20051228
Title: Production of hexenol in a two-enzyme system: kinetic study and modelling.
Journal: Biotechnology letters 20051201
Title: Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.
Journal: Journal of agricultural and food chemistry 20051102
Title: Variations in CYP74B2 (hydroperoxide lyase) gene expression differentially affect hexenal signaling in the Columbia and Landsberg erecta ecotypes of Arabidopsis.
Journal: Plant physiology 20051101
Title: Headspace single-drop microextraction with in-drop derivatization for aldehyde analysis.
Journal: Journal of separation science 20051101
Title: Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).
Journal: Journal of agricultural and food chemistry 20051019
Title: Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.
Journal: Journal of agricultural and food chemistry 20051005
Title: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
Journal: Bulletin of entomological research 20051001
Title: Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices.
Journal: Journal of agricultural and food chemistry 20050921
Title: Analysis of volatile compounds from various types of barley cultivars.
Journal: Journal of agricultural and food chemistry 20050921
Title: Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes.
Journal: Life sciences 20050826
Title: Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).
Journal: Journal of agricultural and food chemistry 20050824
Title: Acyl-homoserine lactones from Erwinia psidii R. IBSBF 435T, a guava phytopathogen (Psidium guajava L.).
Journal: Journal of agricultural and food chemistry 20050810
Title: Crystal structure and substrate specificity of the beta-ketoacyl-acyl carrier protein synthase III (FabH) from Staphylococcus aureus.
Journal: Protein science : a publication of the Protein Society 20050801
Title: Gas chromatography-mass spectrometric analysis of hexanal and heptanal in human blood by headspace single-drop microextraction with droplet derivatization.
Journal: Analytical biochemistry 20050715
Title: Analysis of aroma and phenolic components of selected Achillea species.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands) 20050601
Title: Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.
Journal: Annals of the New York Academy of Sciences 20050601
Title: Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves.
Journal: Journal of agricultural and food chemistry 20050518
Title: Chitosan based surfactant polymers designed to improve blood compatibility on biomaterials.
Journal: Colloids and surfaces. B, Biointerfaces 20050510
Title: Different effects of long- and short-chain ceramides on the gel-fluid and lamellar-hexagonal transitions of phospholipids: a calorimetric, NMR, and x-ray diffraction study.
Journal: Biophysical journal 20050501
Title: Effects of droplet size on the oxidative stability of oil-in-water emulsions.
Journal: Lipids 20050501
Title: Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.
Journal: Meat science 20050501
Title: Suppression of HMGB1 release by stearoyl lysophosphatidylcholine:an additional mechanism for its therapeutic effects in experimental sepsis.
Journal: Journal of lipid research 20050401
Title: Perceptual and neural olfactory similarity in honeybees.
Journal: PLoS biology 20050401
Title: Colour and lipid oxidation changes in dry-cured loins from free-range reared and intensively reared pigs as affected by ionizing radiation dose level.
Journal: Meat science 20050401
Title: Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
Journal: Journal of agricultural and food chemistry 20050323
Title: Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
Journal: Journal of agricultural and food chemistry 20050309
Title: Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
Journal: Journal of dairy science 20050301
Title: Structure-property relationships of copolymers obtained by ring-opening polymerization of glycolide and epsilon-caprolactone. Part 1. Synthesis and characterization.
Journal: Biomacromolecules 20050101
Title: Structure-property relationships of copolymers obtained by ring-opening polymerization of glycolide and epsilon-caprolactone. Part 2. Influence of composition and chain microstructure on the hydrolytic degradation.
Journal: Biomacromolecules 20050101
Title: Barriers to coliphage infection of commensal intestinal flora of laboratory mice.
Journal: Virology journal 20050101
Title: Identification, structure elucidation, and synthesis of volatile compounds in the exhaust gas of food factories.
Journal: Waste management (New York, N.Y.) 20050101
Title: Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
Journal: Meat science 20050101
Title: Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.
Journal: Journal of agricultural and food chemistry 20041229
Title: Development of headspace solid-phase microextraction with on-fiber derivatization for determination of hexanal and heptanal in human blood.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20041225
Title: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
Journal: Journal of agricultural and food chemistry 20041215
Title: Identification and quantification of N(epsilon)-(Hexanoyl)lysine in human urine by liquid chromatography/tandem mass spectrometry.
Journal: Free radical biology & medicine 20041201
Title: Aroma compounds in sweet whey powder.
Journal: Journal of dairy science 20041201
Title: Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Journal: Journal of agricultural and food chemistry 20041201
Title: Comparative efficacy of VIP and analogs on activation and internalization of the recombinant VPAC2 receptor expressed in CHO cells.
Journal: Peptides 20041201
Title: Comparison between exhaled and sputum oxidative stress biomarkers in chronic airway inflammation.
Journal: The European respiratory journal 20041201
Title: Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.
Journal: Free radical research 20041201
Title: Gas chromatography with mass spectrometric and electroantennographic detection: analysis of wood odorants by direct coupling of insect olfaction and mass spectrometry.
Journal: Journal of chromatography. A 20041112
Title: Exposure to hexanal odor induces extraordinary Fos expression in the medial preoptic area and amygdala of Fyn tyrosine kinase-deficient mice.
Journal: Brain research. Molecular brain research 20041104
Title: Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.
Journal: Journal of agricultural and food chemistry 20041103
Title: Coupled hydroperoxide lyase and alcohol dehydrogenase for selective synthesis of aldehyde or alcohol.
Journal: Applied biochemistry and biotechnology 20041101
Title: Volatile compounds in Iberian dry-cured loin.
Journal: Meat science 20041101
Title: The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis.
Journal: Meat science 20041101
Title: Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
Journal: Journal of agricultural and food chemistry 20041006
Title: Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.
Journal: Journal of agricultural and food chemistry 20041006
Title: Investigation of volatile biomarkers in lung cancer blood using solid-phase microextraction and capillary gas chromatography-mass spectrometry.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20040905
Title: Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds.
Journal: Plant physiology 20040901
Title: A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.
Journal: Meat science 20040901
Title: Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography.
Journal: Journal of chromatography. A 20040813
Title: Headspace gas chromatographic method for determining volatile compounds in infant formulas.
Journal: Journal of chromatography. A 20040813
Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
Journal: Journal of agricultural and food chemistry 20040811
Title: Cisplatin-induced apoptosis in human malignant testicular germ cell lines depends on MEK/ERK activation.
Journal: British journal of cancer 20040802
Title: The acyltransferase homologue from the initiation module of the R1128 polyketide synthase is an acyl-ACP thioesterase that edits acetyl primer units.
Journal: Biochemistry 20040727
Title: High power ultrasound effects on lipid oxidation of refined sunflower oil.
Journal: Ultrasonics sonochemistry 20040701
Title: Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production from hydroperoxy-fatty acids.
Journal: Journal of biotechnology 20040701
Title: Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
Journal: Poultry science 20040701
Title: Role of pulp in flavor release and sensory perception in orange juice.
Journal: Journal of agricultural and food chemistry 20040630
Title: Flavor perception and aroma release from model dairy desserts.
Journal: Journal of agricultural and food chemistry 20040602
Title: Emission of hexanal and carbon monoxide from storage of wood pellets, a potential occupational and domestic health hazard.
Journal: The Annals of occupational hygiene 20040601
Title: Classical conditioning of proboscis extension in harnessed Africanized honey bee queens (Apis mellifera L.).
Journal: Psychological reports 20040601
Title: Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.
Journal: Journal of agricultural and food chemistry 20040519
Title: Inhibition of lipid oxidation in pork bundles processing by superheated steam frying.
Journal: Journal of agricultural and food chemistry 20040519
Title: Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.
Journal: Journal of agricultural and food chemistry 20040519
Title: Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
Journal: Journal of agricultural and food chemistry 20040421
Title: In vivo imaging of neuronal activity by targeted expression of a genetically encoded probe in the mouse.
Journal: Neuron 20040408
Title: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
Journal: Ying yong sheng tai xue bao = The journal of applied ecology 20040401
Title: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
Journal: Science in China. Series C, Life sciences 20040401
Title: Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds.
Journal: Journal of agricultural and food chemistry 20040310
Title: Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds.
Journal: Journal of the American Society for Mass Spectrometry 20040301
Title: Relationship between intensity, concentration, and temperature for drinking water odorants.
Journal: Water research 20040301
Title: Exposure to hexanal odor influences maternal behavior and induces neonatal death in Fyn tyrosine kinase-deficient mice.
Journal: Neuroscience research 20040301
Title: Use of antioxidants to minimize rancidity in pressurized and cooked chicken slurries.
Journal: Meat science 20040301
Title: Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
Journal: Journal of agricultural and food chemistry 20040225
Title: N-hexanoyl-sphingomyelin potentiates in vitro doxorubicin cytotoxicity by enhancing its cellular influx.
Journal: British journal of cancer 20040223
Title: Antioxidative activities of fractions obtained from brewed coffee.
Journal: Journal of agricultural and food chemistry 20040211
Title: Aldehydes mediate tissue factor induction: a possible mechanism linking lipid peroxidation to thrombotic events.
Journal: Journal of cellular physiology 20040201
Title: The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey.
Journal: Journal of dairy science 20040201
Title: Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
Journal: The Journal of dairy research 20040201
Title: Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity.
Journal: Journal of chromatography. A 20040130
Title: Far-infrared radiation increases the antioxidant properties of rice hull extract in cooked turkey meat.
Journal: Journal of agricultural and food chemistry 20040128
Title: Deterioration of edible oils during food processing by ultrasound.
Journal: Ultrasonics sonochemistry 20040101
Title: Human microvascular endothelial cell growth and migration on biomimetic surfactant polymers.
Journal: Biomaterials 20040101
Title: Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides.
Journal: Rapid communications in mass spectrometry : RCM 20040101
Title: Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
Journal: Bioscience, biotechnology, and biochemistry 20040101
Title: Poly(ethylene oxide) surfactant polymers.
Journal: Journal of biomaterials science. Polymer edition 20040101
Title: Differences in source emission rates of volatile organic compounds in inner-city residences of New York City and Los Angeles.
Journal: Journal of exposure analysis and environmental epidemiology 20040101
Title: Apple phytochemicals and their health benefits.
Journal: Nutrition journal 20040101
Title: Cellular and molecular mechanisms in environmental and occupational inhalation toxicology.
Journal: GMS current topics in otorhinolaryngology, head and neck surgery 20040101
Title: Synthesis of cyclopropene analogues of ceramide and their effect on dihydroceramide desaturase.
Journal: The Journal of organic chemistry 20031226
Title: ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adducts.
Journal: Journal of agricultural and food chemistry 20031217
Title: Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen.
Journal: Journal of agricultural and food chemistry 20031217
Title: Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
Journal: Journal of agricultural and food chemistry 20031203
Title: Increase in molecular rigidity of the protein conformation of brain Na+-K+-ATPase by modification with 4-hydroxy-2-nonenal.
Journal: Biological & pharmaceutical bulletin 20031201
Title: Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.
Journal: Journal of agricultural and food chemistry 20031119
Title: Analysis of a model reaction system containing cysteine and (E)-2-methyl-2-butenal, (E)-2-hexenal, or mesityl oxide.
Journal: Journal of agricultural and food chemistry 20031119
Title: Use of a plant-derived enzyme template for the production of the green-note volatile hexanal.
Journal: Biotechnology and bioengineering 20031105
Title: Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
Journal: Journal of agricultural and food chemistry 20031105
Title: Effect of specific wavelengths on light-induced quality changes in Havarti cheese.
Journal: The Journal of dairy research 20031101
Title: A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
Journal: Meat science 20031101
Title: Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage.
Journal: Meat science 20031101
Title: Synthesis of the racemate and both enantiomers of massoilactone.
Journal: Bioscience, biotechnology, and biochemistry 20031001
Title: Migration of volatile degradation products into ozonated water from plastic packaging materials.
Journal: Food additives and contaminants 20031001
Title: Effect of pH and temperature on the kinetics of odor oxidation using chlorine dioxide.
Journal: Journal of the Air & Waste Management Association (1995) 20031001
Title: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
Journal: Journal of plant physiology 20031001
Title: Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat.
Journal: Poultry science 20030901
Title: Milk whey protein decreases oxygen free radical production in a murine model of chronic iron-overload cardiomyopathy.
Journal: The Canadian journal of cardiology 20030901
Title: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
Journal: Journal of insect physiology 20030901
Title: Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
Journal: Journal of agricultural and food chemistry 20030827
Title: New monascus metabolites with a pyridine structure in red fermented rice.
Journal: Journal of agricultural and food chemistry 20030827
Title: Phospholipase activity on N-acyl phosphatidylethanolamines is critically dependent on the N-acyl chain length.
Journal: The Biochemical journal 20030815
Title: Mucosal activity patterns as a basis for olfactory discrimination: comparing behavior and optical recordings.
Journal: Brain research 20030815
Title: Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
Journal: Journal of agricultural and food chemistry 20030813
Title: Investigation of packaging systems for shelled walnuts based on oxygen absorbers.
Journal: Journal of agricultural and food chemistry 20030813
Title: Cytotoxic effects of the lipid peroxidation product 2,4-decadienal in vascular smooth muscle cells.
Journal: Atherosclerosis 20030801
Title: Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils.
Journal: Journal of agricultural and food chemistry 20030716
Title: Odorants generated by thermally induced degradation of phospholipids.
Journal: Journal of agricultural and food chemistry 20030716
Title: Indoor aldehydes: measurement of contamination levels and identification of their determinants in Paris dwellings.
Journal: Environmental research 20030701
Title: Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata.
Journal: Phytochemistry 20030701
Title: Comparison of three small chamber test methods for the measurement of VOC emission rates from paint.
Journal: Indoor air 20030601
Title: [A case of urinary and miliary tuberculosis detected during examination for renal failure].
Journal: Hinyokika kiyo. Acta urologica Japonica 20030601
Title: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
Journal: Journal of agricultural and food chemistry 20030521
Title: Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease.
Journal: American journal of respiratory and critical care medicine 20030515
Title: Atmospheric chemistry of nonanal.
Journal: Environmental science & technology 20030515
Title: Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
Journal: Journal of agricultural and food chemistry 20030507
Title: A novel potato defence-related alcohol:NADP+ oxidoreductase induced in response to Erwinia carotovora.
Journal: Plant molecular biology 20030501
Title: Molecular cloning and baculovirus expression of the rabbit corneal aldehyde dehydrogenase (ALDH1A1) cDNA.
Journal: DNA and cell biology 20030501
Title: Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values.
Journal: Meat science 20030501
Title: Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation.
Journal: Journal of agricultural and food chemistry 20030423
Title: Phospholipid chlorohydrins cause ATP depletion and toxicity in human myeloid cells.
Journal: FEBS letters 20030410
Title: Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions.
Journal: Journal of agricultural and food chemistry 20030409
Title: Olfactory sensitivity for aliphatic aldehydes in squirrel monkeys and pigtail macaques.
Journal: Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology 20030401
Title: Characterization of factors involved in the production of 2(E)-nonenal during mashing.
Journal: Bioscience, biotechnology, and biochemistry 20030401
Title: Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanched leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage.
Journal: Journal of agricultural and food chemistry 20030326
Title: Influence of functional groups on the in vitro anticoagulant activity of chitosan sulfate.
Journal: Carbohydrate research 20030314
Title: Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.
Journal: Journal of agricultural and food chemistry 20030312
Title: Microbial community and physicochemical analysis of an industrial waste gas biofilter and design of 16S rRNA-targeting oligonucleotide probes.
Journal: Environmental microbiology 20030301
Title: Study of protein modification by 4-hydroxy-2-nonenal and other short chain aldehydes analyzed by electrospray ionization tandem mass spectrometry.
Journal: Journal of the American Society for Mass Spectrometry 20030301
Title: The olfactory responses of the antenna and maxillary palp of the fleshfly, Neobellieria bullata (Diptera: Sarcophagidae), and their sensitivity to blockage of nitric oxide synthase.
Journal: Journal of insect physiology 20030301
Title: Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb.
Journal: The European journal of neuroscience 20030201
Title: Determining flavor and flavor variability in commercially produced liquid cheddar whey.
Journal: Journal of dairy science 20030201
Title: Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation.
Journal: Archiv fur Tierernahrung 20030201
Title: Biooxidation of n-hexanol by alcohol oxidase and catalase in biphasic and micellar systems without solvent.
Journal: Biotechnology and bioengineering 20030105
Title: Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
Journal: Journal of agricultural and food chemistry 20030101
Title: Antioxidant activity and characterization of volatile constituents of Taheebo (Tabebuia impetiginosa Martius ex DC).
Journal: Journal of agricultural and food chemistry 20030101
Title: The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
Journal: Journal of dairy science 20030101
Title: Determination of patterns of biologically relevant aldehydes in exhaled breath condensate of healthy subjects by liquid chromatography/atmospheric chemical ionization tandem mass spectrometry.
Journal: Rapid communications in mass spectrometry : RCM 20030101
Title: C6-aldehyde formation by fatty acid hydroperoxide lyase in the brown alga Laminaria angustata.
Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences 20030101
Title: Effects of garage employment and tobacco smoking on breathing-zone concentrations of carbonyl compounds.
Journal: AIHA journal : a journal for the science of occupational and environmental health and safety 20030101
Title: Immunoradiometric assay (IRMA) for human follicle stimulating hormone (FSH) and luteinizing hormone (LH) using common avidin solid phase.
Journal: Journal of immunoassay & immunochemistry 20030101
Title: Abstracts from the XIII International Entomophagous Insects Workshop, July 27-31, 2003, Tucson, Arizona, USA.
Journal: Journal of insect science (Online) 20030101
Title: Specific fluctuations in the composition of lipoxygenase- and glycosidase-generated flavors in some cultivated teas of Assam.
Journal: Journal of agricultural and food chemistry 20021218
Title: Aldehyde-induced xanthine oxidase activity in raw milk.
Journal: Journal of agricultural and food chemistry 20021204
Title: Inhibitory effect of stabilized analogues of glycoglycerolipids on Epstein-Barr virus activation and mouse skin tumor promotion.
Journal: Cancer letters 20021201
Title: Sources of formaldehyde, other aldehydes and terpenes in a new manufactured house.
Journal: Indoor air 20021201
Title: Effects of α-tocopherol level in raw venison on lipid oxidation and volatiles during storage.
Journal: Meat science 20021201
Title: Alteration of reaction and substrate specificity of a bacterial type III polyketide synthase by site-directed mutagenesis.
Journal: The Biochemical journal 20021101
Title: Molecular characterization of root-specific chalcone synthases from Cassia alata.
Journal: Planta 20021101
Title: The effect of molecular structure on olfactory discrimination by the parasitoid Microplitis croceipes.
Journal: Chemical senses 20021101
Title: Odor-active compounds of Iberian hams with different aroma characteristics.
Journal: Journal of agricultural and food chemistry 20021023
Title: Increase of ceramide in adriamycin-induced HL-60 cell apoptosis: detection by a novel anti-ceramide antibody.
Journal: Biochimica et biophysica acta 20021010
Title: Biological properties of N-acyl and N-haloacetyl neuraminic acids: processing by enzymes of sialic acid metabolism, and interaction with influenza virus.
Journal: Bioorganic & medicinal chemistry 20021001
Title: Influence of harvest date and light integral on the development of strawberry flavour compounds.
Journal: Journal of experimental botany 20021001
Title: Mass spectrometric analysis of leukotriene A4 and other chemically reactive metabolites of arachidonic acid.
Journal: Journal of the American Society for Mass Spectrometry 20021001
Title: Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.
Journal: Journal of agricultural and food chemistry 20020925
Title: Characterization of Ypr1p from Saccharomyces cerevisiae as a 2-methylbutyraldehyde reductase.
Journal: Yeast (Chichester, England) 20020915
Title: Acyclic nucleoside analogues as novel inhibitors of human mitochondrial thymidine kinase.
Journal: Journal of medicinal chemistry 20020912
Title: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Journal: Journal of agricultural and food chemistry 20020911
Title: Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.
Journal: Journal of agricultural and food chemistry 20020911
Title: Unsaturated fatty acids and their oxidation products stimulate CD36 gene expression in human macrophages.
Journal: Atherosclerosis 20020901
Title: Determination of antioxidant potential of volatile extracts isolated from various herbs and spices.
Journal: Journal of agricultural and food chemistry 20020814
Title: Metabolic profiling of oxylipins in germinating cucumber seedlings--lipoxygenase-dependent degradation of triacylglycerols and biosynthesis of volatile aldehydes.
Journal: Planta 20020801
Title: Antioxidant properties of differently processed spinach products.
Journal: Die Nahrung 20020801
Title: Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device.
Journal: Journal of chromatography. A 20020719
Title: Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.
Journal: Journal of agricultural and food chemistry 20020717
Title: Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
Journal: Journal of agricultural and food chemistry 20020703
Title: Character impact odorants of the apple cultivars Elstar and Cox Orange.
Journal: Die Nahrung 20020601
Title: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal: Journal of dairy science 20020601
Title: SPME determination of volatile aldehydes for evaluation of in-vitro antioxidant activity.
Journal: Analytical and bioanalytical chemistry 20020501
Title: Quality of comminuted sausages formulated from mechanically deboned poultry meat.
Journal: Meat science 20020501
Title: Observation of volatile and semi-volatile carbonyls in an Algerian urban environment using dinitrophenylhydrazine/silica-HPLC and pentafluorophenylhydrazine/silica-GC-MS.
Journal: Journal of environmental monitoring : JEM 20020401
Title: Wet scrubber analysis of volatile organic compound removal in the rendering industry.
Journal: Journal of the Air & Waste Management Association (1995) 20020401
Title: Characterization of the most odor-active compounds of Iberian ham headspace.
Journal: Journal of agricultural and food chemistry 20020327
Title: Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography.
Journal: Journal of agricultural and food chemistry 20020327
Title: Deodorization of soybean proteins by enzymatic and physicochemical treatments.
Journal: Journal of agricultural and food chemistry 20020313
Title: Alleviating effects of plant-derived fragrances on stress-induced hyperthermia in rats.
Journal: Physiology & behavior 20020301
Title: Factors affecting taste scores of early season seedless table grape cv. Mystery and Prime.
Journal: Journal of agricultural and food chemistry 20020130
Title: Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction.
Journal: The Biochemical journal 20020101
Title: Effects of aldehyde dehydrogenase-2 genetic polymorphisms on metabolism of structurally different aldehydes in human liver.
Journal: Drug metabolism and disposition: the biological fate of chemicals 20020101
Title: Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.
Journal: Journal of medical entomology 20020101
Title: Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.
Journal: Food additives and contaminants 20020101
Title: Vitamin E prevents increase in oxidative damage to lipids and DNA in liver of ODS rats given total body X-ray irradiation.
Journal: Free radical research 20020101
Title: Purification and characterization of a microbial dehydrogenase: a vanillin:NAD(P)+ oxidoreductase.
Journal: Applied biochemistry and biotechnology 20020101
Title: Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.
Journal: Letters in applied microbiology 20020101
Title: Studies on reactions of ozone with alkenes.
Journal: Environmental science and pollution research international 20020101
Title: Alteration in aromatic hydroxylation and lipid oxidation status in the lungs of rats exposed to ozone.
Journal: Toxicology mechanisms and methods 20020101
Title: Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets.
Journal: Meat science 20020101
Title: Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
Journal: Environmental science & technology 20011215
Title: Naturally occurring anti-Salmonella agents.
Journal: Journal of agricultural and food chemistry 20011201
Title: Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy.
Journal: Journal of agricultural and food chemistry 20011201
Title: Relationships between antioxidant activity, color, and flavor compounds of crystal malt extracts.
Journal: Journal of agricultural and food chemistry 20011101
Title: Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage.
Journal: Meat science 20011101
Title: Analysis of cooking oil fumes by ultraviolet spectrometry and gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20011001
Title: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
Journal: Journal of agricultural and food chemistry 20011001
Title: Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions.
Journal: Journal of agricultural and food chemistry 20011001
Title: 2,4-Decadienal downregulates TNF-alpha gene expression in THP-1 human macrophages.
Journal: Atherosclerosis 20010901
Title: Modification of fatty acids changes the flavor volatiles in tomato leaves.
Journal: Phytochemistry 20010901
Title: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
Journal: Journal of agricultural and food chemistry 20010901
Title: Antioxidant properties of evening primrose seed extracts.
Journal: Journal of agricultural and food chemistry 20010901
Title: Reduced protein adsorption and platelet adhesion by controlled variation of oligomaltose surfactant polymer coatings.
Journal: Journal of biomedical materials research 20010801
Title: Peroxynitrite scavenging and cytoprotective activity of 2,3,6-tribromo-4,5-dihydroxybenzyl methyl ether from the marine alga Symphyocladia latiuscula.
Journal: Journal of agricultural and food chemistry 20010801
Title: Practical synthesis of 3-methylnonane-2,4-dione, an intense strawlike and fruity flavored compound.
Journal: Journal of agricultural and food chemistry 20010801
Title: Antioxidative activity of volatile chemicals extracted from beer.
Journal: Journal of agricultural and food chemistry 20010801
Title: Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
Journal: Die Naturwissenschaften 20010801
Title: On-line analysis of reactive VOCs from urban lawn mowing.
Journal: Environmental science & technology 20010715
Title: Food aroma partition between packaging materials and fatty food simulants.
Journal: Food additives and contaminants 20010701
Title: Determination of carbonyl compounds in air by electrochromatography.
Journal: Electrophoresis 20010701
Title: Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Journal: Lipids 20010701
Title: Elisa to quantify hexanal-protein adducts in a meat model system.
Journal: Journal of agricultural and food chemistry 20010601
Title: Determination of aldehydes in fish by high-performance liquid chromatography.
Journal: Journal of chromatographic science 20010501
Title: Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
Journal: Journal of agricultural and food chemistry 20010501
Title: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
Journal: Journal of chemical ecology 20010501
Title: Aldehydic lipid peroxidation products derived from linoleic acid.
Journal: Biochimica et biophysica acta 20010430
Title: Gas phase biotransformation reaction catalyzed by baker's yeast.
Journal: Biotechnology and bioengineering 20010420
Title: In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
Journal: FEMS microbiology letters 20010420
Title: Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.
Journal: Journal of agricultural and food chemistry 20010401
Title: Fragrance volatiles of developing and senescing carnation flowers.
Journal: Phytochemistry 20010401
Title: Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions.
Journal: Meat science 20010401
Title: Ruthenium complex-catalyzed anti-Markovnikov hydration of terminal alkynes.
Journal: Organic letters 20010308
Title: Variation of major volatile constituents in various green teas from Southeast Asia.
Journal: Journal of agricultural and food chemistry 20010301
Title: Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.
Journal: Pest management science 20010301
Title: Comparison of the metabolism of L-erythro- and L-threo-sphinganines and ceramides in cultured cells and in subcellular fractions.
Journal: Biochimica et biophysica acta 20010226
Title: Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid.
Journal: Poultry science 20010201
Title: Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps.
Journal: Journal of chemical ecology 20010201
Title: Interaction of human aldehyde dehydrogenase with aromatic substrates and ligands.
Journal: Chemico-biological interactions 20010130
Title: Selective protection by stably transfected human ALDH3A1 (but not human ALDH1A1) against toxicity of aliphatic aldehydes in V79 cells.
Journal: Chemico-biological interactions 20010130
Title: Characterization of the glutathione binding site of aldose reductase.
Journal: Chemico-biological interactions 20010130
Title: Headspace volatile aldehydes as indicators of lipid oxidation in foods.
Journal: Advances in experimental medicine and biology 20010101
Title: Apparatus for the quantitative analysis of the aroma of french bread and its loss during storage.
Journal: Advances in experimental medicine and biology 20010101
Title: Diesters of glycosylglycerols active in cancer chemoprevention.
Journal: European journal of medicinal chemistry 20010101
Title: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences 20010101
Title: Structural and kinetic determinants of aldehyde reduction by aldose reductase.
Journal: Biochemistry 19990105