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1072-83-9,MFCD00005220
Catalog No.:AA003G7Y

1072-83-9 | 2-Acetylpyrrole

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Purity
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5g
98%
in stock  
$7.00   $5.00
- +
10g
98%
in stock  
$9.00   $7.00
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25g
98%
in stock  
$18.00   $13.00
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  • Technical Information
  • Properties
  • Upstream Synthesis Route
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Upstream Synthesis Route
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA003G7Y
Chemical Name:
2-Acetylpyrrole
CAS Number:
1072-83-9
Molecular Formula:
C6H7NO
Molecular Weight:
109.1259
MDL Number:
MFCD00005220
SMILES:
CC(=O)c1ccc[nH]1
NSC Number:
42861
FEMA Number:
3202
Properties
Properties
 
BP:
220°C at 760 mmHg  
Form:
Solid  
MP:
88-93 °C(lit.)  
Refractive Index:
1.5040 (estimate)  
Storage:
Keep in dry area;Room Temperature;  

Computed Properties
 
Complexity:
101  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
8  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
1  
Rotatable Bond Count:
1  
XLogP3:
0.9  

Upstream Synthesis Route

[1]JournalofAgriculturalandFoodChemistry,2010,vol.58,#5,p.3116-3124

[1]JournalofAgriculturalandFoodChemistry,2010,vol.58,#5,p.3116-3124

[1]AgriculturalandBiologicalChemistry,1982,vol.46,#10,p.2599-2600

[1]ActaChemicaScandinavica,SeriesB:OrganicChemistryandBiochemistry,1983,vol.37,#10,p.879-890

[1]ActaChemicaScandinavica,SeriesB:OrganicChemistryandBiochemistry,1983,vol.37,#10,p.879-890

Downstream Synthesis Route

[1]Shi;Su;Shan[JournaloftheIndianChemicalSociety,2005,vol.82,#11,p.1019-1021]

[2]Schäfer,Clara;Mony,Jürgen;Olsson,Thomas;Börjesson,Karl[Chemistry-AEuropeanJournal,2020,vol.26,#63,p.14295-14299]

[3]Su,Biyun;Li,Xiaoteng;Wang,Xudong;Li,Qianding[Heterocycles,2015,vol.91,#10,p.1955-1963]

[4]Guven,Sinem;Ozer,MerveSinem;Kaya,Serdal;Menges,Nurettin;Balci,Metin[OrganicLetters,2015,vol.17,#11,p.2660-2663]

[5]Ghigi;Drusiani[1958,vol.<11>5,p.56,59]

[6]Kuroda,Yasuhisa;Murase,Hiroaki;Suzuki,Yasuhiko;Ogoshi,Hisanobu[TetrahedronLetters,1989,vol.30,#18,p.2411-2412]

[7]AlonsoGarrido;Buldain;Frydman[JournalofOrganicChemistry,1984,vol.49,#14,p.2619-2622]

[8]Loussouarn;Servant;Guervenou;Sturtz[Phosphorus,SulfurandSiliconandtheRelatedElements,1996,vol.113,#1-4,p.275-285]

[9]Menges,Nurettin;Sari,Ozlem;Abdullayev,Yusif;Erdem,SafiyeSag;Balci,Metin[JournalofOrganicChemistry,2013,vol.78,#11,p.5184-5195]

[10]CurrentPatentAssignee:SHANDONGJITIANAROMACHEMICAL-CN107892665,2018,ALocationinpatent:Paragraph0008;0010

[1]Yadav;Reddy;Kondaji;SrinivasaRao;PraveenKumar[TetrahedronLetters,2002,vol.43,#45,p.8133-8135]

[2]Ünver,Halil;Biyikoglu,Mutluhan;Bulut,Adnan[AsianJournalofChemistry,2013,vol.25,#15,p.8772-8774]

[3]Faye,Djiby;Mbaye,MbayeDiagne;Coufourier,Sébastien;Lator,Alexis;Dieng,SambaYandé;Gaillard,Sylvain;Renaud,Jean-Luc[ComptesRendusChimie,2017,vol.20,#5,p.492-499]

[4]Hess[ChemischeBerichte,1915,vol.48,p.1973]

[5]Lv,Kai;Wang,Li-Li;Zhou,Xin-Bo;Liu,Ming-Liang;Liu,Hong-Ying;Zheng,Zhi-Bing;Li,Song[MedicinalChemistryResearch,2013,vol.22,#4,p.1723-1729]

[6]Gao,Min;Lee,SunHyeok;Park,SangHyuk;Ciaramicoli,LarissaMiasiro;Kwon,Haw-Young;Cho,Heewon;Jeong,Joseph;Chang,Young-Tae[AngewandteChemie-InternationalEdition,2021,vol.60,#44,p.23743-23749][Angew.Chem.,2021,vol.133,#44,p.23936-23942]

[1]Jeong,EunJeong;Lee,In-SookHan[BulletinoftheKoreanChemicalSociety,2019,vol.40,#7,p.668-673]

[2]Abas,Faridah;AbdullManap,MohdRashidi;Abdullah,MaryamAisyah;Ismail,AhmadZaidi;Lajis,NordinH.;MazilaRamli,AiziNor;MohdAluwi,MohdFadhlizilFasihi;MohdFaudzi,SitiMunirah;Rullah,Kamal[BioorganicChemistry,2019]

[3]Maxim;Copuzeanu[BulletindelaSocieteChimiquedeFrance,1936,vol.<5>3,p.2251,2255]

1072-83-9    89-98-5   
(E)-3-(2-chlorophenyl)-1-(1H-pyrrol-2-yl)prop-2-en-1-one 

[1]Sharma,Punita;Kumar,Suresh;Ali,Furquan;Anthal,Sumati;Gupta,VivekK.;Khan,InshadA.;Singh,Surjeet;Sangwan,PayareL.;Suri,KrishanA.;Gupta,BishanD.;Gupta,DevinderK.;Dutt,Prabhu;Vishwakarma,RamA.;Satti,NareshK.[MedicinalChemistryResearch,2013,vol.22,#8,p.3969-3983]

[2]Borisova,S.V.;Sorokin,V.V.[RussianJournalofGeneralChemistry,2022,vol.92,#1,p.10-17][Zh.Obshch.Khim.,2022,vol.92,#1,p.22-30]

[3]Williams,IbidapoS.;Joshi,Prashant;Gatchie,Linda;Sharma,Mohit;Satti,NareshK.;Vishwakarma,RamA.;Chaudhuri,Bhabatosh;Bharate,SandipB.[BioorganicandMedicinalChemistryLetters,2017,vol.27,#16,p.3683-3687]

[4]Jain,Ankit;Jain,DineshK.[IndianJournalofHeterocyclicChemistry,2021,vol.31,#4,p.517-525]

[5]Maxim;Copuzeanu[BulletindelaSocieteChimiquedeFrance,1936,vol.<5>3,p.2251,2255]

1072-83-9    99-61-6   
(E)-3-(3-nitrophenyl)-1-(1H-pyrrol-2-yl)prop-2-en-1-one 

[1]Jeong,EunJeong;Lee,In-SookHan[BulletinoftheKoreanChemicalSociety,2019,vol.40,#7,p.668-673]

[2]Sharma,Punita;Kumar,Suresh;Ali,Furquan;Anthal,Sumati;Gupta,VivekK.;Khan,InshadA.;Singh,Surjeet;Sangwan,PayareL.;Suri,KrishanA.;Gupta,BishanD.;Gupta,DevinderK.;Dutt,Prabhu;Vishwakarma,RamA.;Satti,NareshK.[MedicinalChemistryResearch,2013,vol.22,#8,p.3969-3983]

[3]Jain,Ankit;Jain,DineshK.[IndianJournalofHeterocyclicChemistry,2021,vol.31,#4,p.517-525]

[4]Gunasekharan,Mohanapriya;Choi,Tae-Ik;Rukayadi,Yaya;Latif,MuhammadAlifMohammad;Karunakaran,Thiruventhan;Faudzi,SitiMunirahMohd;Kim,Cheol-Hee[Molecules,2021,vol.26,#17]

[5]Maxim;Copuzeanu[BulletindelaSocieteChimiquedeFrance,1936,vol.<5>3,p.2251,2255]

Literature

Title: Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata , and their volatile components.

Journal: Journal of agricultural and food chemistry 20120912

Title: Direct functionalization of (un)protected tetrahydroisoquinoline and isochroman under iron and copper catalysis: two metals, two mechanisms.

Journal: The Journal of organic chemistry 20111104

Title: Key aroma components of a dry-cured sausage with high fat content (sobrassada).

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110201

Title: Changes in volatile compounds upon aging and drying in oolong tea production.

Journal: Journal of the science of food and agriculture 20110130

Title: Identification of hydroxycinnamic acid-maillard reaction products in low-moisture baking model systems.

Journal: Journal of agricultural and food chemistry 20091111

Title: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.

Journal: Journal of agricultural and food chemistry 20090708

Title: 2- and 3-acetylpyrroles: a combined calorimetric and computational study.

Journal: The journal of physical chemistry. A 20090416

Title: 3-(4-Methoxy-phen-yl)-1-(2-pyrrol-yl)prop-2-en-1-one.

Journal: Acta crystallographica. Section E, Structure reports online 20081001

Title: 3-[4-(Dimethyl-amino)phen-yl]-1-(2-pyrrol-yl)prop-2-en-1-one.

Journal: Acta crystallographica. Section E, Structure reports online 20080601

Title: (2E)-3-(4-Chloro-phen-yl)-1-(1H-pyrrol-2-yl)prop-2-en-1-one.

Journal: Acta crystallographica. Section E, Structure reports online 20080501

Title: Chlorido{2-[1-(2-pyridylmethyl-imino)eth-yl]pyrrolato-κN,N',N''}copper(II).

Journal: Acta crystallographica. Section E, Structure reports online 20080401

Title: Bis(ketopyrrolyl) complexes of Co(II) stabilised by trimethylphosphine ligands.

Journal: Dalton transactions (Cambridge, England : 2003) 20071214

Title: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.

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Title: Synthesis, spectroscopic, and antimicrobial studies on bivalent nickel and copper complexes of bis(thiosemicrbazone).

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Title: Characterisation of glycoprotein ligands synthesised using solid-phase combinatorial chemistry.

Journal: Journal of chromatography. A 20050520

Title: Aroma compounds in sweet whey powder.

Journal: Journal of dairy science 20041201

Title: Synthesis of novel dihydropyridine, dihydropyrimidine, dithioacetal and chalcone derivatives from formylchromones.

Journal: Bollettino chimico farmaceutico 20040301

Title: Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions.

Journal: Journal of agricultural and food chemistry 20030910

Title: Pyrrole alkaloids from Bolbostemma paniculatum.

Journal: Journal of Asian natural products research 20030901

Title: Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.

Journal: Journal of agricultural and food chemistry 20030521

Title: 1-(2-Pyridyl) ethan-1-one 8-quinolylhydrazone and 1-(1H-pyrrol-2-yl) ethan-1-one 8-quinolylhydrazone.

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Title: Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction.

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Title: Selective cleavage of P-N bonds and the conversion of rhodium N-pyrrolyl phosphine complexes into diphosphoxane-bridged dimers.

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