Title: Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.
Journal: Current microbiology 20121201
Title: Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.
Journal: Journal of the science of food and agriculture 20121001
Title: Biomarkers and attention-deficit/hyperactivity disorder: a systematic review and meta-analyses.
Journal: Journal of the American Academy of Child and Adolescent Psychiatry 20121001
Title: Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
Journal: Journal of the science of food and agriculture 20120830
Title: Glucocorticoid receptors participate in the opiate withdrawal-induced stimulation of rats NTS noradrenergic activity and in the somatic signs of morphine withdrawal.
Journal: British journal of pharmacology 20120801
Title: Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.
Journal: Bioresource technology 20120801
Title: Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.
Journal: Journal of chromatography. A 20120629
Title: Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L.
Journal: Molecules (Basel, Switzerland) 20120625
Title: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
Journal: Journal of agricultural and food chemistry 20120502
Title: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20120321
Title: Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Journal: Journal of the science of food and agriculture 20120130
Title: Chemical composition and insecticidal activity of the essential oil of Amethystea caerulea L.
Journal: Natural product research 20120101
Title: Characterization of Phragmites cummunis rhizosphere bacterial communities and metabolic products during the two stage sequential treatment of post methanated distillery effluent by bacteria and wetland plants.
Journal: Bioresource technology 20120101
Title: Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.
Journal: Applied biochemistry and biotechnology 20120101
Title: Evaluation of melanogenesis in A-375 cells in the presence of DMSO and analysis of pyrolytic profile of isolated melanin.
Journal: TheScientificWorldJournal 20120101
Title: Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.
Journal: Journal of chromatography. A 20111216
Title: Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3.
Journal: Archives of pharmacal research 20111201
Title: The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.
Journal: Plant physiology and biochemistry : PPB 20110901
Title: Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS.
Journal: Natural product communications 20110901
Title: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
Journal: Journal of agricultural and food chemistry 20110810
Title: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801
Title: Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.
Journal: Journal of chromatography. A 20110325
Title: Single-conformation ultraviolet and infrared spectra of jet-cooled monolignols: p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol.
Journal: Journal of the American Chemical Society 20110302
Title: Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.
Journal: Applied microbiology and biotechnology 20110301
Title: Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the difference.
Journal: Langmuir : the ACS journal of surfaces and colloids 20110201
Title: Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.
Journal: PloS one 20110101
Title: The role of the central nervous system in the generation and maintenance of chronic pain in rheumatoid arthritis, osteoarthritis and fibromyalgia.
Journal: Arthritis research & therapy 20110101
Title: Chemical stability and degradation mechanisms of ferulic acid (F.A) within various cosmetic formulations.
Journal: Journal of cosmetic science 20110101
Title: A comprehensive study of repetitive transcranial magnetic stimulation in Parkinson's disease.
Journal: ISRN neurology 20110101
Title: Use of microfungi in the treatment of oak chips: possible effects on wine.
Journal: Journal of the science of food and agriculture 20101201
Title: Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family.
Journal: Chemistry & biodiversity 20101101
Title: Antioxidant activity and chemical composition of essential oil from Atriplex undulata.
Journal: Natural product communications 20101101
Title: 2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells.
Journal: Biochemical and biophysical research communications 20101001
Title: Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
Journal: Journal of chromatography. A 20100924
Title: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
Journal: Journal of the science of food and agriculture 20100815
Title: Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
Journal: Journal of agricultural and food chemistry 20100623
Title: Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods.
Journal: Bioresource technology 20100601
Title: Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
Journal: Bioresource technology 20100601
Title: Tyrosine hydroxylase deficiency: a treatable disorder of brain catecholamine biosynthesis.
Journal: Brain : a journal of neurology 20100601
Title: Phenotypic plasticity in cell walls of maize brown midrib mutants is limited by lignin composition.
Journal: Journal of experimental botany 20100501
Title: Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).
Journal: Natural product research 20100401
Title: Characteristics of lignin from flax shives as affected by extraction conditions.
Journal: International journal of molecular sciences 20100101
Title: Headspace solid-phase microextraction for direct determination of volatile phenols in cider.
Journal: Journal of separation science 20091101
Title: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20091014
Title: Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems.
Journal: Applied microbiology and biotechnology 20091001
Title: Volatile composition of Merlot wine from different vine water status.
Journal: Journal of agricultural and food chemistry 20090826
Title: Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria.
Journal: Natural product communications 20090301
Title: Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).
Journal: Journal of oleo science 20090101
Title: A phase 1 trial of pharmacologic interactions between transdermal selegiline and a 4-hour cocaine infusion.
Journal: BMC clinical pharmacology 20090101
Title: Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.
Journal: Revista Argentina de microbiologia 20090101
Title: Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Journal: Journal of agricultural and food chemistry 20081224
Title: Processing and storage effects on orange juice aroma: a review.
Journal: Journal of agricultural and food chemistry 20081112
Title: Differences in odor-active compounds of trincadeira wines obtained from five different clones.
Journal: Journal of agricultural and food chemistry 20080827
Title: Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
Journal: Analytica chimica acta 20080721
Title: Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.
Journal: FEMS microbiology letters 20080701
Title: Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil.
Journal: Rapid communications in mass spectrometry : RCM 20080601
Title: Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.
Journal: Applied microbiology and biotechnology 20080401
Title: Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Journal: Bioscience, biotechnology, and biochemistry 20080101
Title: Yeast cell factories for fine chemical and API production.
Journal: Microbial cell factories 20080101
Title: Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.
Journal: Journal of agricultural and food chemistry 20071226
Title: High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum.
Journal: Journal of food protection 20071101
Title: Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
Journal: Journal of chromatography. A 20070928
Title: Early life stress and novelty seeking behavior in adolescent monkeys.
Journal: Psychoneuroendocrinology 20070801
Title: Changes in key odorants of raw coffee beans during storage under defined conditions.
Journal: Journal of agricultural and food chemistry 20070711
Title: Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
Journal: Bioscience, biotechnology, and biochemistry 20070401
Title: Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.
Journal: Journal of chromatography. A 20070302
Title: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Journal: Journal of chromatography. A 20070202
Title: Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector.
Journal: Analytica chimica acta 20070116
Title: Vanillin production from simple phenols by wine-associated lactic acid bacteria.
Journal: Letters in applied microbiology 20070101
Title: [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].
Journal: Se pu = Chinese journal of chromatography 20070101
Title: A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action.
Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences 20070101
Title: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20060531
Title: Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon.
Journal: Journal of chromatography. A 20060310
Title: Reactivity of 4-vinylphenol radical cations in solution: implications for the biosynthesis of lignans.
Journal: Organic & biomolecular chemistry 20051221
Title: Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
Journal: Journal of agricultural and food chemistry 20041201
Title: Early-onset encephalopathy and cortical myoclonus in a boy with MECP2 gene mutation.
Journal: Neurology 20041123
Title: [Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20041001
Title: Simultaneous liquid chromatographic analysis of catecholamines and 4-hydroxy-3-methoxyphenylethylene glycol in human plasma. Comparison of amperometric and coulometric detection.
Journal: Journal of chromatography. A 20040402
Title: Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
Journal: Journal of agricultural and food chemistry 20040310
Title: Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
Journal: Journal of agricultural and food chemistry 20040211
Title: [Contrastive analysis of volatile oil from Serissa serissoides in different seasons].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20040101
Title: Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
Journal: Journal of agricultural and food chemistry 20031231
Title: Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.
Journal: Journal of agricultural and food chemistry 20030910
Title: Role of autonomic nervous dysfunction in electrocardio-graphic abnormalities and cardiac injury in patients with acute subarachnoid hemorrhage.
Journal: Circulation journal : official journal of the Japanese Circulation Society 20030901
Title: Agmatine attenuates neuropathic pain in rats: possible mediation of nitric oxide and noradrenergic activity in the brainstem and cerebellum.
Journal: Life sciences 20030613
Title: Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.
Journal: Journal of agricultural and food chemistry 20030604
Title: Impact odorants of different young white wines from the Canary Islands.
Journal: Journal of agricultural and food chemistry 20030521
Title: Voltammetric sensor for vanillylmandelic acid based on molecularly imprinted polymer-modified electrodes.
Journal: Biosensors & bioelectronics 20030401
Title: Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20030326
Title: Germination and growth inhibitors from wheat (Triticum aestivum L.) husks.
Journal: Journal of agricultural and food chemistry 20021023
Title: Determination of 4-hydroxy-3-methoxyphenylethylene glycol 4-sulfate in human urine using liquid chromatography-tandem mass spectrometry.
Journal: Analytical chemistry 20021015
Title: Sympathetic nervous activity and myocardial damage immediately after subarachnoid hemorrhage in a unique animal model.
Journal: Stroke 20020601
Title: Isolation from a shea cake digester of a tannin-degrading Streptococcus gallolyticus strain that decarboxylates protocatechuic and hydroxycinnamic acids, and emendation of the species.
Journal: International journal of systematic and evolutionary microbiology 20020501
Title: Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry.
Journal: Journal of agricultural and food chemistry 20020213
Title: Biochemical alterations during medication withdrawal in Parkinson's disease with and without neuroleptic malignant-like syndrome.
Journal: Journal of neurology, neurosurgery, and psychiatry 20010701
Title: Change in the flavor of black tea drink during heat processing.
Journal: Journal of agricultural and food chemistry 20010701
Title: Synthesis of styrenes through the biocatalytic decarboxylation of trans-cinnamic acids by plant cell cultures.
Journal: Chemical & pharmaceutical bulletin 20010501
Title: Biogenic amine metabolites and thiamine in cerebrospinal fluid in heredo-degenerative ataxias.
Journal: The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques 20010501