[1]JournalofAgriculturalandFoodChemistry,2010,vol.58,#5,p.3116-3124
[1]JournalofAgriculturalandFoodChemistry,2010,vol.58,#5,p.3116-3124
[1]JournalofAgriculturalandFoodChemistry,2010,vol.58,#5,p.3116-3124
[1]JournalofOrganicChemistry,2018,vol.83,#16,p.9067-9075
[1]GreenChemistry,2016,vol.18,#2,p.487-496
[1]JournaloftheAmericanChemicalSociety,1950,vol.72,p.2737
[1]RecueildesTravauxChimiquesdesPays-Bas,1939,vol.58,p.497,498
[1]ChemistryofHeterocyclicCompounds,1982,vol.18,p.1132-1136 KhimiyaGeterotsiklicheskikhSoedinenii,1982,vol.18,p.1463-1467
[2]ChemistryofHeterocyclicCompounds,1982,vol.18,p.1132-1136 KhimiyaGeterotsiklicheskikhSoedinenii,1982,vol.18,p.1463-1467
[3]JournaloftheAmericanChemicalSociety,1980,vol.102,p.7505-7510
[4]GreenChemistry,2017,vol.19,p.4544-4551
[5]ChemCatChem,2017,vol.9,p.2760-2767
[6]EuropeanJournalofMedicinalChemistry,1995,vol.30,p.915-924
[7]AmericanChemicalJournal,1893,vol.15,p.184
[8]ChemischesZentralblatt,1912,vol.83,p.1119
[9]AmericanChemicalJournal,1898,vol.20,p.171
[10]ActaChemicaScandinavica,1989,vol.43,p.381-385
[11]JournalofPhysicalOrganicChemistry,2004,vol.17,p.83-87
[12]Patent:US2001/27196,2001,A1
[13]OrganicLetters,2019,vol.21,p.2048-2051
[14]Molecularcatalysis,2019,vol.469,p.68-74
[15]ChemSusChem,2019
[1]JustusLiebigsAnnalenderChemie,1892,vol.271,p.91
[1]Patent:US2011/282079,2011,A1.Locationinpatent:Page/Pagecolumn10
[2]Patent:CN109824632,2019,A.Locationinpatent:Paragraph0028-0029
[3]OrganicSyntheses,1934,vol.14,p.62 Coll.Vol.,1943,vol.II,p.393
[4]JournaloftheAmericanChemicalSociety,1932,vol.54,p.2549,2554
[5]MemoirsoftheCollegeofScience,KyotoImperialUniversity,vol.<A>11,p.549 ChemischesZentralblatt,1929,vol.100,p.1834
[6]ChemSusChem,2011,vol.4,p.349-352
Title: Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
Journal: Talanta 20120815
Title: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
Journal: Journal of food science 20120401
Title: High-quality diesel from hexose- and pentose-derived biomass platform molecules.
Journal: ChemSusChem 20111118
Title: Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
Journal: Journal of agricultural and food chemistry 20110928
Title: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
Journal: Journal of agricultural and food chemistry 20110810
Title: In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
Journal: Journal of agricultural and food chemistry 20110413
Title: Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates.
Journal: ChemSusChem 20110321
Title: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
Journal: Journal of food science 20110301
Title: 2,2-Dimethyl-5-[(5-methyl-furan-2-yl)methyl-idene]-1,3-dioxane-4,6-dione.
Journal: Acta crystallographica. Section E, Structure reports online 20110201
Title: Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa.
Journal: Microbial cell factories 20110101
Title: Antiproliferative effect of methanolic extraction of tualang honey on human keloid fibroblasts.
Journal: BMC complementary and alternative medicine 20110101
Title: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
Journal: Journal of agricultural and food chemistry 20101222
Title: 4-{2-[(Z)-(5-Methyl-2-fur-yl)methyl-idene-amino]-eth-yl}benzene-sulfonamide.
Journal: Acta crystallographica. Section E, Structure reports online 20100901
Title: Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea.
Journal: Chemistry & biodiversity 20100501
Title: Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate.
Journal: Microbial biotechnology 20100501
Title: N'-[(5-Methyl-2-fur-yl)methyl-ene]thio-phene-2-carbohydrazide.
Journal: Acta crystallographica. Section E, Structure reports online 20100401
Title: Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre.
Journal: BMC complementary and alternative medicine 20100101
Title: Biodetoxification of toxins generated from lignocellulose pretreatment using a newly isolated fungus, Amorphotheca resinae ZN1, and the consequent ethanol fermentation.
Journal: Biotechnology for biofuels 20100101
Title: Coffee aroma--statistical analysis of compositional data.
Journal: Talanta 20091215
Title: Hydrothermal processing and enzymatic hydrolysis of sorghum bagasse for fermentable carbohydrates production.
Journal: Bioresource technology 20091201
Title: 3-Hydr-oxy-N'-[(Z)-(5-methyl-2-fur-yl)methyl-idene]naphthalene-2-carbo-hydrazide.
Journal: Acta crystallographica. Section E, Structure reports online 20091101
Title: 1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one.
Journal: Acta crystallographica. Section E, Structure reports online 20091101
Title: Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds.
Journal: Bioresource technology 20091001
Title: N'-[(E)-(5-Methyl-furan-2-yl)methyl-idene]formohydrazide.
Journal: Acta crystallographica. Section E, Structure reports online 20091001
Title: 3-[(5-Methyl-furan-2-yl)methyl-ene]-1,5-dioxaspiro-[5.5]undecane-2,4-dione.
Journal: Acta crystallographica. Section E, Structure reports online 20090801
Title: Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20090601
Title: Simple gas chromatographic method for furfural analysis.
Journal: Journal of chromatography. A 20090403
Title: (E)-N-[(5-Methyl-2-fur-yl)methyl-ene]-3-nitro-aniline.
Journal: Acta crystallographica. Section E, Structure reports online 20090401
Title: Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
Journal: Analytica chimica acta 20090223
Title: Impact of forced-aging process on madeira wine flavor.
Journal: Journal of agricultural and food chemistry 20081224
Title: N'-[(5-Methyl-furan-2-yl)methyl-ene]isonicotinohydrazide.
Journal: Acta crystallographica. Section E, Structure reports online 20081201
Title: Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms.
Journal: FEMS microbiology ecology 20081001
Title: 3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one.
Journal: Acta crystallographica. Section E, Structure reports online 20081001
Title: Importance of chip selection and elaboration process on the aromatic composition of finished wines.
Journal: Journal of agricultural and food chemistry 20080709
Title: 1,5-Dimethyl-4-[(5-methyl-2-furyl)-methyl-ene-amino]-2-phenyl-1H-pyrazol-3(2H)-one.
Journal: Acta crystallographica. Section E, Structure reports online 20080601
Title: Formation of furan and methylfuran by maillard-type reactions in model systems and food.
Journal: Journal of agricultural and food chemistry 20080528
Title: Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates.
Journal: ChemSusChem 20080101
Title: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
Journal: Journal of agricultural and food chemistry 20070124
Title: Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
Journal: Journal of agricultural and food chemistry 20060419
Title: Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.
Journal: Journal of chromatography. A 20050527
Title: 5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells.
Journal: British journal of haematology 20050201
Title: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
Journal: Journal of agricultural and food chemistry 20041103
Title: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
Journal: Journal of agricultural and food chemistry 20040616
Title: Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
Journal: Journal of agricultural and food chemistry 20031231
Title: Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.
Journal: Journal of chromatography. A 20031031
Title: Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
Journal: Analytical and bioanalytical chemistry 20030901
Title: Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
Journal: Journal of agricultural and food chemistry 20030827
Title: Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
Journal: Journal of agricultural and food chemistry 20030521
Title: Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement.
Journal: Organic letters 20020307
Title: High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.
Journal: Journal of chromatography. A 20020215
Title: Synthesis, structure and biological activity of nickel(II) complexes of 5-methyl 2-furfural thiosemicarbazone.
Journal: Journal of inorganic biochemistry 20010901
Title: Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
Journal: Journal of agricultural and food chemistry 20010801