Title: Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
Journal: The Plant cell 20130801
138-52-3
14581-83-0
618-65-5
7695-70-7
101231-54-3
10366-91-3
1003-83-4 | 1,3-Dioxepin, 4,7-dihydro-2,2-dimethyl- | AA0001F9 | MFCD22054122
100367-55-3 | 5-Nitropyridine-2-carbonitrile | AA0001NY | MFCD07368184
10045-25-7 | 1,4,7,10-Tetraazacyclododecane tetra, HCl | AA0001XR | MFCD00068484
1005584-90-6 | Methyl 4-chloro-1H-pyrazole-3-carboxylate | AA00028O | MFCD04969136
1007126-41-1 | 4-(N,N-Dimethylamino)naphthalen-1-boronic acid, pinacol ester | AA0002LR | MFCD18087705
1008360-84-6 | 5-Bromo-6-fluoro-1H-benzo[d]imidazole | AA0002W2 | MFCD11846341
1009334-04-6 | 4,5-Dichloro-3-pyridinecarboxaldehyde | AA000365 | MFCD13189033
101-97-3 | Benzeneacetic acid, ethyl ester | AA0003DX | MFCD00009178
1011557-82-6 | Tenovin-6 | AA0003RW | MFCD11976906
1013-76-9 | 1-(2,4-Dimethylphenyl)piperazine | AA000441 | MFCD00023127