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101-97-3,MFCD00009178
Catalog No.:AA0003DX

101-97-3 | Benzeneacetic acid, ethyl ester

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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA0003DX
Chemical Name:
Benzeneacetic acid, ethyl ester
CAS Number:
101-97-3
Molecular Formula:
C10H12O2
Molecular Weight:
164.2011
MDL Number:
MFCD00009178
SMILES:
CCOC(=O)Cc1ccccc1
FEMA Number:
2452
Properties
Properties
 
BP:
227.0°C  
Form:
Liquid  
MP:
-29°C  
Refractive Index:
n20/D 1.497(lit.)  
Storage:
Room Temperature;  

Computed Properties
 
Complexity:
137  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
12  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
4  
XLogP3:
2.3  

Literature

Title: Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.

Journal: Journal of oleo science 20120101

Title: High throughput screens yield small molecule inhibitors of Leishmania CRK3:CYC6 cyclin-dependent kinase.

Journal: PLoS neglected tropical diseases 20110401

Title: Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.

Journal: Journal of agricultural and food chemistry 20110323

Title: Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Journal: Journal of experimental botany 20100201

Title: The Ayurvedic drug, Ksheerabala, ameliorates quinolinic acid-induced oxidative stress in rat brain.

Journal: International journal of Ayurveda research 20100101

Title: Classification of wines from five Spanish origin denominations by aromatic compound analysis.

Journal: Journal of AOAC International 20100101

Title: Chemical Investigation of Crataeva nurvala Buch. Ham. Fruits.

Journal: Indian journal of pharmaceutical sciences 20090101

Title: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.

Journal: Journal of agricultural and food chemistry 20080723

Title: Methanolysis of ethyl esters of N-acetyl amino acids catalyzed by cyclosophoraoses isolated from Rhizobium meliloti.

Journal: Carbohydrate research 20080204

Title: Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

Journal: BMC genomics 20080101

Title: An organocatalytic oxidative coupling strategy for the direct synthesis of arylated quaternary stereogenic centers.

Journal: Organic letters 20071108

Title: Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.

Journal: Journal of agricultural and food chemistry 20070627

Title: Synthesis and biological evaluation of 1,3,3,4-tetrasubstituted pyrrolidine CCR5 receptor antagonists. Discovery of a potent and orally bioavailable anti-HIV agent.

Journal: ChemMedChem 20070201

Title: Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.

Journal: Journal of agricultural and food chemistry 20060308

Title: Synthesis of 2H-1,2-benzothiazine 1,1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions.

Journal: The Journal of organic chemistry 20051111

Title: Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.

Journal: Yeast (Chichester, England) 20051030

Title: Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae.

Journal: Applied microbiology and biotechnology 20050601

Title: Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.

Journal: Pest management science 20020801

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