Title: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
Journal: Journal of chemical ecology 20120801
Title: Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
Journal: Journal of colloid and interface science 20120715
Title: Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
Journal: Journal of agricultural and food chemistry 20120620
Title: Headspace analysis of Italian and New Zealand parmesan cheeses.
Journal: Journal of food science 20120601
Title: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
Journal: Journal of agricultural and food chemistry 20120502
Title: Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.
Journal: Journal of chemical ecology 20120401
Title: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Journal: Journal of industrial microbiology & biotechnology 20120301
Title: Design of biosolvents through hydroxyl functionalization of compounds with high dielectric constant.
Journal: Applied biochemistry and biotechnology 20120301
Title: Encoding odorant identity by spiking packets of rate-invariant neurons in awake mice.
Journal: PloS one 20120101
Title: Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.
Journal: PloS one 20120101
Title: Isolation and characterization of EstC, a new cold-active esterase from Streptomyces coelicolor A3(2).
Journal: PloS one 20120101
Title: Amino acid residues contributing to function of the heteromeric insect olfactory receptor complex.
Journal: PloS one 20120101
Title: The future of butyric acid in industry.
Journal: TheScientificWorldJournal 20120101
Title: Molecular and functional characterization of the odorant receptor2 (OR2) in the tiger mosquito Aedes albopictus.
Journal: PloS one 20120101
Title: Glycerol carbonate: a novel biosolvent with strong ionizing and dissociating powers.
Journal: TheScientificWorldJournal 20120101
Title: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Journal: Journal of agricultural and food chemistry 20111214
Title: [Phylogenetic diversity characteristics of soil bacteria producing nematode-attracting volatiles and identification of their active compounds].
Journal: Wei sheng wu xue bao = Acta microbiologica Sinica 20111104
Title: Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.
Journal: FEMS yeast research 20111101
Title: Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
Journal: Journal of chromatography. A 20111021
Title: Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
Journal: Journal of the science of food and agriculture 20110815
Title: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801
Title: Lipases are soluble and active in glycerol carbonate as a novel biosolvent.
Journal: Enzyme and microbial technology 20110710
Title: Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
Journal: Langmuir : the ACS journal of surfaces and colloids 20110621
Title: Characteristic aroma compounds from different pineapple parts.
Journal: Molecules (Basel, Switzerland) 20110620
Title: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
Journal: Archives of insect biochemistry and physiology 20110601
Title: Characterization of odor-active compounds in guava wine.
Journal: Journal of agricultural and food chemistry 20110511
Title: Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
Journal: Journal of agricultural and food chemistry 20110511
Title: Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects.
Journal: Journal of agricultural and food chemistry 20110511
Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
Journal: Journal of food science 20110401
Title: Towards biochemical filters with a sigmoidal response to pH changes: buffered biocatalytic signal transduction.
Journal: Physical chemistry chemical physics : PCCP 20110314
Title: Effect of fat content on aroma generation during processing of dry fermented sausages.
Journal: Meat science 20110301
Title: Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
Journal: Talanta 20110115
Title: Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
Journal: Pest management science 20110101
Title: Central angiotensin II stimulation promotes β amyloid production in Sprague Dawley rats.
Journal: PloS one 20110101
Title: Generic insect repellent detector from the fruit fly Drosophila melanogaster.
Journal: PloS one 20110101
Title: Odor identity influences tracking of temporally patterned plumes in Drosophila.
Journal: BMC neuroscience 20110101
Title: Phosphorylation via PKC Regulates the Function of the Drosophila Odorant Co-Receptor.
Journal: Frontiers in cellular neuroscience 20110101
Title: Earthworms use odor cues to locate and feed on microorganisms in soil.
Journal: PloS one 20110101
Title: A novel halophilic lipase, LipBL, showing high efficiency in the production of eicosapentaenoic acid (EPA).
Journal: PloS one 20110101
Title: Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.
Journal: PloS one 20110101
Title: Compressive neuropathy in the upper limb.
Journal: Indian journal of plastic surgery : official publication of the Association of Plastic Surgeons of India 20110101
Title: Analytical processing of binary mixture information by olfactory bulb glomeruli.
Journal: PloS one 20110101
Title: Molecular complexity determines the number of olfactory notes and the pleasantness of smells.
Journal: Scientific reports 20110101
Title: Detection of volatile indicators of illicit substances by the olfactory receptors of Drosophila melanogaster.
Journal: Chemical senses 20100901
Title: Integrating heterogeneous odor response data into a common response model: A DoOR to the complete olfactome.
Journal: Chemical senses 20100901
Title: Evaluation of the active odorants in Amontillado sherry wines during the aging process.
Journal: Journal of agricultural and food chemistry 20100609
Title: Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
Journal: Journal of the science of food and agriculture 20100601
Title: Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
Journal: Meat science 20100501
Title: Characterization of the antennal olfactory system of the bed bug (Cimex lectularius).
Journal: Chemical senses 20100301
Title: Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
Journal: Journal of food science 20100301
Title: Mechanisms of odor-tracking: multiple sensors for enhanced perception and behavior.
Journal: Frontiers in cellular neuroscience 20100101
Title: How does long-term odor deprivation affect the olfactory capacity of adult mice?
Journal: Behavioral and brain functions : BBF 20100101
Title: Odorant response kinetics from cultured mouse olfactory epithelium at different ages in vitro.
Journal: Cells, tissues, organs 20100101
Title: Semantic knowledge influences prewired hedonic responses to odors.
Journal: PloS one 20100101
Title: Pheromone transduction in moths.
Journal: Frontiers in cellular neuroscience 20100101
Title: Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
Journal: Journal of economic entomology 20091201
Title: Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
Journal: Journal of agricultural and food chemistry 20091014
Title: Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate.
Journal: The journal of physical chemistry. A 20091008
Title: Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
Journal: Journal of agricultural and food chemistry 20090909
Title: Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
Journal: Journal of dairy science 20090901
Title: Production, partial purification and characterization of organic solvent tolerant lipase from Burkholderia multivorans V2 and its application for ester synthesis.
Journal: Bioresource technology 20090701
Title: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
Journal: Journal of neurophysiology 20090701
Title: Select Drosophila glomeruli mediate innate olfactory attraction and aversion.
Journal: Nature 20090514
Title: Examples of perceptive interactions involved in specific 'red-' and 'black-berry' aromas in red wines.
Journal: Journal of agricultural and food chemistry 20090513
Title: Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.
Journal: Biotechnology journal 20090501
Title: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
Journal: Journal of agricultural and food chemistry 20090408
Title: Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug.
Journal: Life sciences 20090102
Title: A circuit supporting concentration-invariant odor perception in Drosophila.
Journal: Journal of biology 20090101
Title: Lateral inhibition and concentration-invariant odor perception.
Journal: Journal of biology 20090101
Title: Esterase SeE of Streptococcus equi ssp. equi is a novel nonspecific carboxylic ester hydrolase.
Journal: FEMS microbiology letters 20081201
Title: Plant products for pharmacology: application of enzymes in their transformations.
Journal: International journal of molecular sciences 20081201
Title: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
Journal: Journal of agricultural and food chemistry 20080723
Title: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
Journal: Journal of agricultural and food chemistry 20080723
Title: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
Journal: Se pu = Chinese journal of chromatography 20080701
Title: Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
Journal: Molecules (Basel, Switzerland) 20080612
Title: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20080611
Title: A new irreversible enzyme-aided esterification method in organic solvents.
Journal: Biotechnology letters 20080501
Title: Aroma barrier properties of sodium caseinate-based films.
Journal: Biomacromolecules 20080501
Title: Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels.
Journal: Nature 20080424
Title: Rapid encoding and perception of novel odors in the rat.
Journal: PLoS biology 20080401
Title: Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
Journal: Chemical senses 20080201
Title: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
Journal: Journal of agricultural and food chemistry 20080109
Title: The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media.
Journal: Chemistry Central journal 20080101
Title: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
Journal: Phytochemical analysis : PCA 20080101
Title: Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.
Journal: BMC genomics 20080101
Title: Monitoring of enzymatic reactions using conventional and on-chip capillary electrophoresis with contactless conductivity detection.
Journal: Electrophoresis 20071201
Title: Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
Journal: Journal of agricultural and food chemistry 20071114
Title: Timolol transport from microemulsions trapped in HEMA gels.
Journal: Journal of colloid and interface science 20071101
Title: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
Journal: Pakistan journal of biological sciences : PJBS 20071015
Title: Functional classification and central nervous projections of olfactory receptor neurons housed in antennal trichoid sensilla of female yellow fever mosquitoes, Aedes aegypti.
Journal: The European journal of neuroscience 20070901
Title: Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
Journal: Journal of food science 20070901
Title: In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
Journal: Journal of agricultural and food chemistry 20070808
Title: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
Journal: Journal of food science 20070601
Title: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20070418
Title: The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
Journal: Pakistan journal of biological sciences : PJBS 20070415
Title: Subthreshold olfactory stimulation can enhance sweetness.
Journal: Chemical senses 20070301
Title: Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
Journal: Journal of agricultural and food chemistry 20070221
Title: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
Journal: Journal of genetics and genomics = Yi chuan xue bao 20070201
Title: Functional analysis of a Drosophila melanogaster olfactory receptor expressed in Sf9 cells.
Journal: Journal of neuroscience methods 20070130
Title: Enhancement of lipase activity in non-aqueous media upon immobilization on multi-walled carbon nanotubes.
Journal: Chemistry Central journal 20070101
Title: Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
Journal: Journal of agricultural and food chemistry 20061115
Title: Molecular basis for the enhanced lipase-catalyzed N-acylation of 1-phenylethanamine with methoxyacetate.
Journal: Chembiochem : a European journal of chemical biology 20061101
Title: Influence of microwave radiation on free Candida antarctica lipase B activity and stability.
Journal: Organic & biomolecular chemistry 20061007
Title: Characterization of aroma compounds of chinese 'Wuliangye' and 'Jiannanchun' liquors by aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20060405
Title: Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Journal: Food microbiology 20060401
Title: Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.
Journal: Journal of agricultural and food chemistry 20060308
Title: Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
Journal: Journal of agricultural and food chemistry 20060308
Title: Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.
Journal: Journal of agricultural and food chemistry 20060208
Title: A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
Journal: Journal of chemical ecology 20060201
Title: Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.
Journal: Journal of agricultural and food chemistry 20060125
Title: Characterization of cachaça and rum aroma.
Journal: Journal of agricultural and food chemistry 20060125
Title: Topical delivery of retinyl ascorbate co-drug. 5. In vitro degradation studies.
Journal: Skin pharmacology and physiology 20060101
Title: Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
Journal: Journal of agricultural and food chemistry 20051214
Title: Enhanced odor discrimination and impaired olfactory memory by spatially controlled switch of AMPA receptors.
Journal: PLoS biology 20051101
Title: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese 'Yanghe Daqu' liquors.
Journal: Journal of agricultural and food chemistry 20051005
Title: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
Journal: Journal of agricultural and food chemistry 20050921
Title: Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity.
Journal: Journal of agricultural and food chemistry 20050907
Title: Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
Journal: Journal of food protection 20050701
Title: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
Journal: Journal of agricultural and food chemistry 20050504
Title: Removal of non-ionic organic pollutants from water via liquid-liquid extraction.
Journal: Water research 20050501
Title: Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
Journal: Chemical senses 20050301
Title: The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
Journal: Journal of agricultural and food chemistry 20050126
Title: Increase of the purification efficiency of biofilters by the use of a complementary ionisation step.
Journal: Waste management (New York, N.Y.) 20050101
Title: Ionic liquid-reconstituted cellulose composites as solid support matrices for biocatalyst immobilization.
Journal: Biomacromolecules 20050101
Title: Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.
Journal: Journal of agricultural and food chemistry 20041229
Title: Solvent toxicity in organic-aqueous systems analysed by multivariate analysis.
Journal: Bioprocess and biosystems engineering 20041201
Title: Odor-active headspace components in fermented red rice in the presence of a monascus species.
Journal: Journal of agricultural and food chemistry 20041020
Title: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
Journal: Journal of agricultural and food chemistry 20041006
Title: Influence of strawberry yogurt composition on aroma release.
Journal: Journal of agricultural and food chemistry 20041006
Title: Esterase catalysis of substrate vapour: enzyme activity occurs at very low hydration.
Journal: Biochimica et biophysica acta 20041001
Title: Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
Journal: Journal of chromatography. A 20040827
Title: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
Journal: Journal of agricultural and food chemistry 20040714
Title: Role of pulp in flavor release and sensory perception in orange juice.
Journal: Journal of agricultural and food chemistry 20040630
Title: Measurement of aroma compound self-diffusion in food models by DOSY.
Journal: Magnetic resonance in chemistry : MRC 20040601
Title: Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
Journal: Physiology & behavior 20040501
Title: Flavor release from iota-carrageenan matrices: a kinetic approach.
Journal: Journal of agricultural and food chemistry 20040324
Title: Structure and function of long-lived olfactory organotypic cultures from postnatal mice.
Journal: Journal of neuroscience research 20040301
Title: Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.
Journal: Applied microbiology and biotechnology 20031101
Title: Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.
Journal: The Journal of dairy research 20030801
Title: Actinidia arguta: volatile compounds in fruit and flowers.
Journal: Phytochemistry 20030601
Title: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal: Journal of chromatography. A 20030523
Title: Volatile emissions of navel oranges as predictors of freeze damage.
Journal: Journal of agricultural and food chemistry 20030521
Title: Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
Journal: Journal of chromatography. A 20030509
Title: Self-assembly of Pseudomonas fluorescens lipase into bimolecular aggregates dramatically affects functional properties.
Journal: Biotechnology and bioengineering 20030420
Title: Toxicological evaluation of mixtures of nonionic surfactants, alone and in combination with oil.
Journal: Journal of pharmaceutical sciences 20030401
Title: Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing.
Journal: Die Nahrung 20030401
Title: Integrating the molecular and cellular basis of odor coding in the Drosophila antenna.
Journal: Neuron 20030306
Title: Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
Journal: Journal of dairy science 20030301
Title: Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
Journal: Journal of agricultural and food chemistry 20030226
Title: Behavior of flavor compounds in model food systems: a thermodynamic study.
Journal: Journal of agricultural and food chemistry 20030226
Title: Quality assessment of strawberries (Fragaria species).
Journal: Journal of agricultural and food chemistry 20030129
Title: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
Journal: Food additives and contaminants 20030101
Title: Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system.
Journal: Biotechnology progress 20030101
Title: Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
Journal: Journal of dairy science 20021201
Title: Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
Journal: Journal of agricultural and food chemistry 20021106
Title: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
Journal: Journal of food protection 20021001
Title: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
Journal: Journal of agricultural and food chemistry 20020925
Title: Character impact odorants of the apple cultivars Elstar and Cox Orange.
Journal: Die Nahrung 20020601
Title: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal: Journal of dairy science 20020601
Title: Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.
Journal: Journal of agricultural and food chemistry 20020508
Title: Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
Journal: Journal of agricultural and food chemistry 20020410
Title: Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.
Journal: Journal of agricultural and food chemistry 20020227
Title: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
Journal: Journal of agricultural and food chemistry 20011001
Title: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
Journal: Journal of agricultural and food chemistry 20010501
Title: Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
Journal: Journal of agricultural and food chemistry 20010501
Title: In vivo measurement of flavour release from mixed phase gels.
Journal: Biomolecular engineering 20010501
Title: Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
Journal: Journal of agricultural and food chemistry 20010301
Title: Volatile release from an emulsion: headspace and in-mouth studies.
Journal: Journal of agricultural and food chemistry 20010201
