Title: Molecular basis of maillard amide-advanced glycation end product (AGE) formation in vivo.
Journal: The Journal of biological chemistry 20111230
Title: Degradation of 1-deoxy-D-erythro-hexo-2,3-diulose in the presence of lysine leads to formation of carboxylic acid amides.
Journal: Journal of agricultural and food chemistry 20100526
Title: Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20020925