Home Amines 1196-92-5
1196-92-5,MFCD00044577
Catalog No.:AA000P6B

1196-92-5 | Vanillylamine

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250mg
97%
in stock  
$14.00   $10.00
- +
1g
97%
in stock  
$27.00   $19.00
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5g
97%
in stock  
$107.00   $75.00
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10g
97%
in stock  
$185.00   $130.00
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  • Technical Information
  • Properties
  • Literature
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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA000P6B
Chemical Name:
Vanillylamine
CAS Number:
1196-92-5
Molecular Formula:
C8H11NO2
Molecular Weight:
153.1784
MDL Number:
MFCD00044577
SMILES:
COc1cc(CN)ccc1O
Properties
Computed Properties
 
Complexity:
119  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
3  
Hydrogen Bond Donor Count:
2  
Rotatable Bond Count:
2  
XLogP3:
-0.2  

Literature

Title: Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures.

Journal: Plant science : an international journal of experimental plant biology 20121001

Title: Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.

Journal: Bioscience, biotechnology, and biochemistry 20110101

Title: Understanding and classifying metabolite space and metabolite-likeness.

Journal: PloS one 20110101

Title: Influence of 'remote' intramolecular hydrogen bonds on the stabilities of phenoxyl radicals and benzyl cations.

Journal: The Journal of organic chemistry 20100702

Title: Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

Journal: The Plant journal : for cell and molecular biology 20090901

Title: In vitro hepatic and skin metabolism of capsaicin.

Journal: Drug metabolism and disposition: the biological fate of chemicals 20080401

Title: Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.

Journal: Biochemical and biophysical research communications 20070504

Title: Genetic control of pungency in C. chinense via the Pun1 locus.

Journal: Journal of experimental botany 20070101

Title: Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.

Journal: Journal of agricultural and food chemistry 20060906

Title: Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.

Journal: Bioscience, biotechnology, and biochemistry 20060601

Title: Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.

Journal: Journal of agricultural and food chemistry 20060308

Title: Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.

Journal: Environmental microbiology 20060301

Title: Apoptosis induction by dohevanil, a DHA substitutive analog of capsaicin, in MCF-7 cells.

Journal: Life sciences 20060223

Title: A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides.

Journal: Journal of agricultural and food chemistry 20060111

Title: The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

Journal: The Plant journal : for cell and molecular biology 20050601

Title: Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.

Journal: Plant physiology and biochemistry : PPB 20050201

Title: Quantification of unconjugated metanephrines in human plasma without interference by acetaminophen.

Journal: Clinical chemistry 20010601

Title: Enzymatic synthesis of vanillin.

Journal: Journal of agricultural and food chemistry 20010601

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