Title: Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures.
Journal: Plant science : an international journal of experimental plant biology 20121001
Title: Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.
Journal: Bioscience, biotechnology, and biochemistry 20110101
Title: Understanding and classifying metabolite space and metabolite-likeness.
Journal: PloS one 20110101
Title: Influence of 'remote' intramolecular hydrogen bonds on the stabilities of phenoxyl radicals and benzyl cations.
Journal: The Journal of organic chemistry 20100702
Title: Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
Journal: The Plant journal : for cell and molecular biology 20090901
Title: In vitro hepatic and skin metabolism of capsaicin.
Journal: Drug metabolism and disposition: the biological fate of chemicals 20080401
Title: Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
Journal: Biochemical and biophysical research communications 20070504
Title: Genetic control of pungency in C. chinense via the Pun1 locus.
Journal: Journal of experimental botany 20070101
Title: Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
Journal: Journal of agricultural and food chemistry 20060906
Title: Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.
Journal: Bioscience, biotechnology, and biochemistry 20060601
Title: Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.
Journal: Journal of agricultural and food chemistry 20060308
Title: Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
Journal: Environmental microbiology 20060301
Title: Apoptosis induction by dohevanil, a DHA substitutive analog of capsaicin, in MCF-7 cells.
Journal: Life sciences 20060223
Title: A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides.
Journal: Journal of agricultural and food chemistry 20060111
Title: The Pun1 gene for pungency in pepper encodes a putative acyltransferase.
Journal: The Plant journal : for cell and molecular biology 20050601
Title: Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.
Journal: Plant physiology and biochemistry : PPB 20050201
Title: Quantification of unconjugated metanephrines in human plasma without interference by acetaminophen.
Journal: Clinical chemistry 20010601
Title: Enzymatic synthesis of vanillin.
Journal: Journal of agricultural and food chemistry 20010601