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142-92-7,MFCD00009524
Catalog No.:AA001HGD

142-92-7 | Acetic acid, hexyl ester

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5g
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25g
99%
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$36.00   $25.00
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100g
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  • Technical Information
  • Properties
  • Literature
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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA001HGD
Chemical Name:
Acetic acid, hexyl ester
CAS Number:
142-92-7
Molecular Formula:
C8H16O2
Molecular Weight:
144.2114
MDL Number:
MFCD00009524
SMILES:
CCCCCCOC(=O)C
NSC Number:
7323
FEMA Number:
2565
UN Number:
1993
Properties
Properties
 
BP:
171.5°C  
Form:
Liquid  
MP:
−80 °C(lit.)  
Refractive Index:
n20/D 1.409(lit.)  
Solubility:
0.4g/l  
Storage:
2-8℃;  

Computed Properties
 
Complexity:
89.3  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
6  
XLogP3:
2.4  

Literature

Title: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.

Journal: Journal of chemical ecology 20120801

Title: Electroanalytical studies on green leaf volatiles for potential sensor development.

Journal: The Analyst 20120707

Title: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.

Journal: Journal of chemical ecology 20120401

Title: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.

Journal: Journal of agricultural and food chemistry 20120314

Title: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.

Journal: Journal of industrial microbiology & biotechnology 20120301

Title: Temperature dependence of ion transport in dilute tetrabutylammonium triflate-acetate solutions and self-diffusion in pure acetate liquids.

Journal: The journal of physical chemistry. B 20120112

Title: Herbivory by a Phloem-feeding insect inhibits floral volatile production.

Journal: PloS one 20120101

Title: Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

Journal: PloS one 20120101

Title: Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Journal: International journal of molecular sciences 20120101

Title: Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.

Journal: TheScientificWorldJournal 20120101

Title: Effect of functional group and carbon chain length on the odor detection threshold of aliphatic compounds.

Journal: Sensors (Basel, Switzerland) 20120101

Title: Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.

Journal: Journal of chromatography. A 20111021

Title: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.

Journal: Journal of plant physiology 20110901

Title: Identification and field evaluation of attractants for the cranberry weevil, Anthonomus musculus Say.

Journal: Journal of chemical ecology 20110401

Title: A behavioral odor similarity 'space' in larval Drosophila.

Journal: Chemical senses 20110301

Title: Hollow fiber-based liquid-phase microextraction (HF-LPME) of isradipine and its main metabolite followed by chiral HPLC analysis: application to an in vitro biotransformation study.

Journal: Analytical and bioanalytical chemistry 20110301

Title: Detection of plant volatiles after leaf wounding and darkening by proton transfer reaction 'time-of-flight' mass spectrometry (PTR-TOF).

Journal: PloS one 20110101

Title: The Smell of Blue Light: A New Approach toward Understanding an Olfactory Neuronal Network.

Journal: Frontiers in neuroscience 20110101

Title: The predatory mite Phytoseiulus persimilis does not perceive odor mixtures as strictly elemental objects.

Journal: Journal of chemical ecology 20101101

Title: Structure-activity relationships on the odor detectability of homologous carboxylic acids by humans.

Journal: Experimental brain research 20101101

Title: Optogenetically Induced Olfactory Stimulation in Drosophila Larvae Reveals the Neuronal Basis of Odor-Aversion behavior.

Journal: Frontiers in behavioral neuroscience 20100101

Title: Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation.

Journal: Chemistry Central journal 20100101

Title: Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.

Journal: PloS one 20100101

Title: Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages.

Journal: Journal of food science 20100101

Title: Synthesis of a macromonomer library from high-temperature acrylate polymerization.

Journal: Macromolecular rapid communications 20091201

Title: Jasmonic acid-induced volatiles of Brassica oleracea attract parasitoids: effects of time and dose, and comparison with induction by herbivores.

Journal: Journal of experimental botany 20090701

Title: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Journal: Journal of separation science 20090601

Title: Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.

Journal: Journal of chemical ecology 20090601

Title: Response of cranberry weevil (Coleoptera: Curculionidae) to host plant volatiles.

Journal: Environmental entomology 20090601

Title: Identification of host attractants for the ethiopian fruit fly, Dacus ciliatus loew.

Journal: Journal of chemical ecology 20090501

Title: Vicia faba-Lygus rugulipennis interactions: induced plant volatiles and sex pheromone enhancement.

Journal: Journal of chemical ecology 20090201

Title: A circuit supporting concentration-invariant odor perception in Drosophila.

Journal: Journal of biology 20090101

Title: Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

Journal: BMC genomics 20090101

Title: Concentration-detection functions for the odor of homologous n-acetate esters.

Journal: Physiology & behavior 20081215

Title: Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography-quadrupole mass spectrometry for the determination of volatile compounds in wines.

Journal: Analytica chimica acta 20080822

Title: Sex pheromone of the plant bug, Phytocoris calli knight.

Journal: Journal of chemical ecology 20080601

Title: Adults and nymphs do not smell the same: the different defensive compounds of the giant mesquite bug (Thasus neocalifornicus: Coreidae).

Journal: Journal of chemical ecology 20080601

Title: 13C-labelling patterns of green leaf volatiles indicating different dynamics of precursors in Brassica leaves.

Journal: Phytochemistry 20080401

Title: Prey and non-prey arthropods sharing a host plant: effects on induced volatile emission and predator attraction.

Journal: Journal of chemical ecology 20080301

Title: Application of single-drop microextraction combined with in-microvial derivatization for determination of acidic herbicides in water samples by gas chromatography-mass spectrometry.

Journal: Journal of chromatography. A 20080118

Title: The influence of different nutrient levels on insect-induced plant volatiles in Bt and conventional oilseed rape plants.

Journal: Plant biology (Stuttgart, Germany) 20080101

Title: Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.

Journal: BMC genomics 20080101

Title: Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

Journal: Journal of food science 20070901

Title: Determination of volatile compounds in cider spirits by gas chromatography with direct injection.

Journal: Journal of chromatographic science 20070801

Title: Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.

Journal: Journal of agricultural and food chemistry 20070711

Title: Understanding the logics of pheromone processing in the honeybee brain: from labeled-lines to across-fiber patterns.

Journal: Frontiers in behavioral neuroscience 20070101

Title: Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.

Journal: Journal of agricultural and food chemistry 20061115

Title: Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L.

Journal: Journal of chemical ecology 20061101

Title: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.

Journal: Yeast (Chichester, England) 20060715

Title: Effect of a short contact time with lees on volatile composition of Airen and Macabeo wines.

Journal: Biotechnology letters 20060701

Title: Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection for determination of organic acids in fruits and fruit juices.

Journal: Journal of separation science 20060601

Title: Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.

Journal: Food microbiology 20060401

Title: Wound-induced green leaf volatiles cause the release of acetylated derivatives and a terpenoid in maize.

Journal: Phytochemistry 20060101

Title: Determination of phenols in water samples by single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection.

Journal: Journal of chromatography. A 20051209

Title: Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.

Journal: Journal of agricultural and food chemistry 20050907

Title: Olfactory coding in Drosophila larvae investigated by cross-adaptation.

Journal: The Journal of experimental biology 20050901

Title: Application of purge and trap extraction and gas chromatography for determination of minor esters in cider.

Journal: Journal of chromatography. A 20050401

Title: Dynamic headspace liquid-phase microextraction of alcohols.

Journal: Journal of chromatography. A 20050107

Title: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.

Journal: Journal of agricultural and food chemistry 20040714

Title: Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.

Journal: Journal of agricultural and food chemistry 20040519

Title: A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles.

Journal: Die Naturwissenschaften 20040201

Title: Pheromones of milkweed bugs (Heteroptera: Lygaeidae) attract wayward plant bugs: Phytocoris mirid sex pheromone.

Journal: Journal of chemical ecology 20030801

Title: Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.

Journal: Journal of agricultural and food chemistry 20030507

Title: Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters.

Journal: Canadian journal of microbiology 20030201

Title: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.

Journal: Food additives and contaminants 20030101

Title: Sensory evaluation of character impact components in an apple model mixture.

Journal: Chemical senses 20020701

Title: Character impact odorants of the apple cultivars Elstar and Cox Orange.

Journal: Die Nahrung 20020601

Title: Mycoactive acetate esters from apple fruit stimulate adhesion and germination of conidia of the gray mold fungus.

Journal: Journal of agricultural and food chemistry 20020522

Title: Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.

Journal: Food additives and contaminants 20020301

Title: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

Journal: Journal of applied microbiology 20020101

Title: Response of plum curculio (Coleoptera: Curculionidae) to odor-baited traps near woods.

Journal: Journal of economic entomology 20011201

Title: Attractants from Bartlett pear for codling moth, Cydia pomonella (L.), larvae.

Journal: Die Naturwissenschaften 20010801

Title: Optimized synthesis of lipase-catalyzed hexyl acetate in n-hexane by response surface methodology.

Journal: Journal of agricultural and food chemistry 20010301

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Tags:142-92-7 Molecular Formula|142-92-7 MDL|142-92-7 SMILES|142-92-7 Acetic acid, hexyl ester