Title: Discovery of tetrasubstituted pyrazines as semiochemicals in a sexually deceptive orchid.
Journal: Journal of natural products 20120928
Title: Characterization of cocoa liquors by GC-MS and LC-MS/MS: focus on alkylpyrazines and flavanols.
Journal: Journal of mass spectrometry : JMS 20120901
Title: Impact of the N-terminal amino acid on the formation of pyrazines from peptides in Maillard model systems.
Journal: Journal of agricultural and food chemistry 20120509
Title: Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage.
Journal: Journal of dairy science 20120501
Title: Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
Journal: Journal of food science 20110801
Title: Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
Journal: Journal of food science 20110301
Title: Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation.
Journal: Journal of agricultural and food chemistry 20100324
Title: Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules.
Journal: Journal of chromatography. A 20100305
Title: Formation of pyrazines in Maillard model systems of lysine-containing dipeptides.
Journal: Journal of agricultural and food chemistry 20100224
Title: Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
Journal: Journal of food science 20100101
Title: Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives.
Journal: Dalton transactions (Cambridge, England : 2003) 20091014
Title: Two volatiles from the venom gland of the Samsum ant, Pachycondyla sennaarensis.
Journal: Toxicon : official journal of the International Society on Toxinology 20090701
Title: Development of a GC x GC-TOFMS method using SPME to determine volatile compounds in cacao beans.
Journal: Journal of separation science 20090701
Title: Identification of chemicals emitted by calling males of the Sapote fruit fly, Anastrepha serpentina.
Journal: Journal of chemical ecology 20090501
Title: Approaches to wine aroma: C1 transfer during the reaction between diacetyl and cysteine.
Journal: Annals of the New York Academy of Sciences 20080401
Title: Suppression of blood lipid concentrations by volatile Maillard reaction products.
Journal: Nutrition (Burbank, Los Angeles County, Calif.) 20080101
Title: Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company.
Journal: Biodegradation 20071001
Title: Solitary foraging in the ancestral South American ant, Pogonomyrmex vermiculatus. Is it due to constraints in the production or perception of trail pheromones?
Journal: Journal of chemical ecology 20070201
Title: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
Journal: Journal of agricultural and food chemistry 20070124
Title: Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant.
Journal: Applied microbiology and biotechnology 20061201
Title: Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system.
Journal: Journal of agricultural and food chemistry 20060809
Title: Characterization of aroma compounds of chinese 'Wuliangye' and 'Jiannanchun' liquors by aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20060405
Title: Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
Journal: Journal of agricultural and food chemistry 20051005
Title: Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine.
Journal: Journal of agricultural and food chemistry 20050810
Title: Reactivity of epicatechin in aqueous glycine and glucose maillard reaction models: quenching of C2, C3, and C4 sugar fragments.
Journal: Journal of agricultural and food chemistry 20050518
Title: Aroma compounds in sweet whey powder.
Journal: Journal of dairy science 20041201
Title: [Chemical profiles of methylpyrazines contained in commercially available natto].
Journal: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 20040101
Title: Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning.
Journal: Reproductive biology and endocrinology : RB&E 20040101
Title: Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
Journal: Journal of agricultural and food chemistry 20030521
Title: Mechanisms responsible for the in vitro relaxation of ligustrazine on porcine left anterior descending coronary artery.
Journal: European journal of pharmacology 20030516
Title: Purine metabolizing capability of Enterobacter agglomerans affects volatiles production and attractiveness to Mexican fruit fly.
Journal: Journal of chemical ecology 20020801
Title: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal: Journal of dairy science 20020601
Title: Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
Journal: Journal of agricultural and food chemistry 20020410
Title: Amelioratory effect of barley tea drinking on blood fluidity.
Journal: Journal of nutritional science and vitaminology 20020401
