[1]Patent:WO2010/107969,2010,A1,.Locationinpatent:Page/Pagecolumn6-7
[2]JournaloftheAmericanChemicalSociety,1992,vol.114,#13,p.5269-5280
[3]OrganicProcessResearchandDevelopment,2015,vol.19,#7,p.806-811
[1]JournalofHeterocyclicChemistry,1982,vol.19,p.1061-1067
[1]JournalofHeterocyclicChemistry,1982,vol.19,p.1061-1067
[1]CurrentPatentAssignee:SANOFI-WO2010/107969,2010,A1Locationinpatent:Page/Pagecolumn6-7
[2]Seeman,JeffeyI.;PaineIII,JohnB.;Secor,HenryV.;Im,Hoong-Sun;Bernstein[JournaloftheAmericanChemicalSociety,1992,vol.114,#13,p.5269-5280]
[3]Weiberth,FranzJ.;Gill,HarpalS.;Lee,GeorgeE.;Ngo,DucP.;Shrimp,FrederickL.;Chen,Xuemin;D'Netto,Geoffrey;Jackson,BryanR.;Jiang,Ying;Kumar,Narendra;Roberts,Frederick;Zlotnikov,Evgeny[OrganicProcessResearchandDevelopment,2015,vol.19,#7,p.806-811]
636-41-9
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15031-42-2
32363-52-3
108-99-6
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5989-27-5
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[1]Ai,Lvye;Liu,Mengzhen;Ji,Xiaoming;Lai,Miao;Zhao,Mingqin;Ren,Tianbao[JournalofHeterocyclicChemistry,2019,vol.56,#9,p.2389-2397]
Title: Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products.
Journal: Analytica chimica acta 20111010
