Title: Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Journal: Journal of agricultural and food chemistry 20120725
15058-72-7
246178-75-6
28730-32-7
488-93-7
6947-94-0
54576-44-2
21525-24-6 | 2,4-DICHLORO-5-(3-TRIFLUOROMETHYL-PHENYLSULFAMOYL)-BENZOIC ACID | AA00BGCX | MFCD02720447
28387-66-8 | tert-Butyl N-[(3-hydroxyphenyl)methyl]carbamate | AA00BGRG | MFCD07776927
28871-80-9 | Bicyclo[2.2.2]oct-5-ene-2,3-dicarboxylic acid | AA00BGY5 | MFCD00267156
25382-33-6 | Tirofiban IMpurity (4,4'-Dipyridyl-1,5-Pentane) | AA00BHEK | MFCD06637671
23928-55-4 | 1-Chloro-6-fluorophthalazine | AA00BHPN | MFCD18432630
215453-35-3 | Thieno[3,2-c]pyridin-4-amine | AA00BI4K | MFCD11870051
29571-46-8 | Ethyl 2-(2,4-dioxo-1,3-dihydropyrimidin-5-yl)acetate | AA00BICE | MFCD20727903
23804-63-9 | 4-(Aminomethyl)-1-methylpiperidin-4-ol dihydrochloride | AA00BIIV | MFCD13186346
282534-42-3 | 4-Acetoxyphenethyl Trichlorosilane | AA00BIUO | MFCD27966219
287399-29-5 | 4-Hydroxybenzoic-1,2,3,4,5,6-13C6 Acid | AA00BJ6U | MFCD01075598