[1]Schweitzer,Stefan;Voss,Gundula;Gerlach,Hans[LiebigsAnnalenderChemie,1994,#2,p.189-192]
[1]Walpole;Wrigglesworth;Bevan;Campbell;Dray;James;Masdin;Perkins;Winter[JournalofMedicinalChemistry,1993,vol.36,#16,p.2373-2380]
[1]Sato;Kawashima;Goto;Yamane;Chiba;Jinno;Satake;Imanishi;Iwata[ChemicalandPharmaceuticalBulletin,1994,vol.42,#3,p.521-529]
[1]Arnoldi,Anna;Bassoli,Angela;Borgonovo,Gigliola;Drew,MichaelG.B.;Merlini,Lucio;Morini,Gabriella[JournalofAgriculturalandFoodChemistry,1998,vol.46,#10,p.4002-4010]
[1]Tuck,KellieL.;Hayball,PeterJ.[Journaloflabelledcompoundsandradiopharmaceuticals,2001,vol.44,#14,p.1005-1012]
Title: Picea mariana bark: a new source of trans-resveratrol and other bioactive polyphenols.
Journal: Food chemistry 20121201
Title: Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects.
Journal: Oxidative medicine and cellular longevity 20120101
Title: Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
Journal: Journal of medicinal food 20111101
Title: Absorption and metabolism of olive oil secoiridoids in the small intestine.
Journal: The British journal of nutrition 20110601
Title: Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism.
Journal: PloS one 20110101
Title: Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Title: Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.
Journal: Drug metabolism and disposition: the biological fate of chemicals 20100901
Title: Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
Journal: Molecular nutrition & food research 20100601
Title: Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry.
Journal: Biomedical chromatography : BMC 20100501
Title: Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins.
Journal: Pharmacological research 20100401
Title: New insights into honey bee (Apis mellifera) pheromone communication. Is the queen mandibular pheromone alone in colony regulation?
Journal: Frontiers in zoology 20100101
Title: Chemical constituents of Dracocephalum forrestii.
Journal: Planta medica 20091201
Title: Dopamine receptor activation by honey bee queen pheromone.
Journal: Current biology : CB 20090728
Title: Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.
Journal: Journal of agricultural and food chemistry 20090513
Title: Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
Journal: Analytica chimica acta 20090209
Title: Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.
Journal: Journal of agricultural and food chemistry 20081008
Title: Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080901
Title: Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
Journal: The British journal of nutrition 20080501
Title: Naturally occurring phenylethanoid glycosides: potential leads for new therapeutics.
Journal: Current medicinal chemistry 20080101
Title: New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
Journal: Journal of agricultural and food chemistry 20070905
Title: Queen pheromone blocks aversive learning in young worker bees.
Journal: Science (New York, N.Y.) 20070720
Title: Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.
Journal: Bioorganic chemistry 20070401
Title: The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.
Journal: American journal of physiology. Heart and circulatory physiology 20070401
Title: Effects of insemination quantity on honey bee queen physiology.
Journal: PloS one 20070101
Title: Understanding the logics of pheromone processing in the honeybee brain: from labeled-lines to across-fiber patterns.
Journal: Frontiers in behavioral neuroscience 20070101
Title: Inhibitory effects of Zingiber officinale Roscoe derived components on aldose reductase activity in vitro and in vivo.
Journal: Journal of agricultural and food chemistry 20060906
Title: Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation.
Journal: Journal of agricultural and food chemistry 20060503
Title: Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Journal: The British journal of nutrition 20060401
Title: Antagonism between olive oil phenolics and nitric oxide on lymphomonocyte cytosolic calcium.
Journal: Molecular and cellular biochemistry 20051201
Title: Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.
Journal: Journal of agricultural and food chemistry 20051116
Title: Antioxidant and anti-atherogenic activities of olive oil phenolics.
Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101
Title: Low-molecular-weight components of olive oil mill waste-waters.
Journal: Phytochemical analysis : PCA 20040101
Title: Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats.
Journal: Journal of agricultural and food chemistry 20020410
Title: Urinary excretion of olive oil phenols and their metabolites in humans.
Journal: Metabolism: clinical and experimental 20011201
Title: Fátima Paiva-Martins, et al. Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis. J Agric Food Chem. 2013 Jul 10;61(27):6636-42.
Title: Rafael De la Torre, et al. Protective Effect of Homovanillyl Alcohol on Cardiovascular Disease and Total Mortality: Virgin Olive Oil, Wine, and Catechol-Methylation. Am J Clin Nutr. 2017 Jun;105(6):1297-1304.