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Title: Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.
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Title: Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry.
Journal: Journal of separation science 20120601
Title: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
Journal: Journal of chromatography. A 20111021
Title: Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
Journal: Journal of agricultural and food chemistry 20111012
Title: Dynamics of odorant binding to thin aqueous films of rat-OBP3.
Journal: Chemical senses 20110901
Title: Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
Journal: Journal of the science of food and agriculture 20110701
Title: Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
Journal: Journal of chromatography. A 20110617
Title: Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
Journal: Journal of chromatography. A 20110527
Title: Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
Journal: Journal of agricultural and food chemistry 20110427
Title: Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine.
Journal: Journal of chromatography. A 20110211
Title: Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
Journal: Journal of experimental botany 20110101
Title: A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
Journal: The Science of the total environment 20101215
Title: 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
Journal: Phytochemistry 20101201
Title: Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera).
Journal: Journal of agricultural and food chemistry 20100908
Title: Identification of alkyl-methoxypyrazines as the malodorous compounds in water supplies from Northwest Spain.
Journal: Bulletin of environmental contamination and toxicology 20100801
Title: A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
Journal: Rapid communications in mass spectrometry : RCM 20100730
Title: Long-timescale molecular-dynamics simulations of the major urinary protein provide atomistic interpretations of the unusual thermodynamics of ligand binding.
Journal: Biophysical journal 20100707
Title: Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
Journal: Journal of food science 20100101
Title: Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
Journal: Journal of agricultural and food chemistry 20091028
Title: Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
Journal: Journal of agricultural and food chemistry 20090923
Title: Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
Journal: Journal of agricultural and food chemistry 20090610
Title: Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Journal: Water research 20090501
Title: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
Journal: Journal of pharmaceutical and biomedical analysis 20090405
Title: Structural basis of the broad specificity of a general odorant-binding protein from honeybee.
Journal: Biochemistry 20090324
Title: Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
Journal: Journal of agricultural and food chemistry 20090114
Title: Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).
Journal: Journal of agricultural and food chemistry 20081126
Title: Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
Journal: Journal of agricultural and food chemistry 20081112
Title: Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.
Journal: Journal of chromatography. A 20080509
Title: Identification of the retinol-binding protein (RBP) interaction site and functional state of RBPs for the membrane receptor.
Journal: FASEB journal : official publication of the Federation of American Societies for Experimental Biology 20080401
Title: Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein.
Journal: Biopolymers 20080401
Title: Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.
Journal: Journal of agricultural and food chemistry 20080213
Title: New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum).
Journal: Journal of agricultural and food chemistry 20080123
Title: Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
Journal: Journal of agricultural and food chemistry 20071212
Title: Growth behavior of off-flavor-forming microorganisms in apple juice.
Journal: Journal of agricultural and food chemistry 20070808
Title: Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.
Journal: Journal of agricultural and food chemistry 20070530
Title: Global changes in local protein dynamics reduce the entropic cost of carbohydrate binding in the arabinose-binding protein.
Journal: Journal of molecular biology 20070504
Title: A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines.
Journal: Journal of agricultural and food chemistry 20070502
Title: Evidence of chemical exchange in recombinant Major Urinary Protein and quenching thereof upon pheromone binding.
Journal: Journal of biomolecular NMR 20070501
Title: Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
Journal: Journal of chromatography. A 20070413
Title: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
Journal: Journal of chromatography. A 20070202
Title: Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
Journal: Journal of chromatography. A 20061215
Title: Odor thresholds of microbially induced off-flavor compounds in apple juice.
Journal: Journal of agricultural and food chemistry 20060809
Title: The molecular basis for wine grape quality--a volatile subject.
Journal: Science (New York, N.Y.) 20060210
Title: Effects of protein-pheromone complexation on correlated chemical shift modulations.
Journal: Journal of biomolecular NMR 20051201
Title: Van der Waals interactions dominate ligand-protein association in a protein binding site occluded from solvent water.
Journal: Journal of the American Chemical Society 20050824
Title: Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography.
Journal: Journal of separation science 20050601
Title: Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry.
Journal: Talanta 20050130
Title: Removal of earthy-musty odorants in drinking water by powdered activated carbon.
Journal: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20050101
Title: Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method.
Journal: Journal of agricultural and food chemistry 20040825
Title: Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
Journal: Journal of agricultural and food chemistry 20040602
Title: Thermodynamics of binding of 2-methoxy-3-isopropylpyrazine and 2-methoxy-3-isobutylpyrazine to the major urinary protein.
Journal: Journal of the American Chemical Society 20040218
Title: Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
Journal: Journal of agricultural and food chemistry 20031231
Title: Absolute configuration of 2-sec-butyl-4,5-dihydrothiazole in male mouse urine.
Journal: Chemical senses 20031101
Title: Effect of cultivar and storage time on the volatile flavor components of baked potato.
Journal: Journal of agricultural and food chemistry 20020925
Title: Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.
Journal: Journal of chromatography. A 20020412
Title: Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
Journal: Die Nahrung 20011001
Title: The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
Journal: The Analyst 20010601
Title: Characteristic aroma components of British Farmhouse Cheddar cheese.
Journal: Journal of agricultural and food chemistry 20010301
Title: Why has porcine VEG protein unusually high stability and suppressed binding ability?
Journal: Biochimica et biophysica acta 20000523