[1]Patent:WO2015/181369,2015,A1.Locationinpatent:Page/Pagecolumn20
Title: Effects of alpha-amylase and its inhibitors on acid production from cooked starch by oral streptococci.
Journal: Caries research 20090101
10030-67-8
116183-64-3
129865-06-1
13101-54-7
13133-07-8
128446-36-6
426268-09-9 | Benzo[c][1,2,5]oxadiazole-5-boronic acid | AA00C743 | MFCD07186239
41940-43-6 | 5-AMINO-3-METHYL-2-THIOPHENECARBOXYLIC ACID ETHYL ESTER HYDROCHLORIDE | AA00C7BO | MFCD03425862
40753-13-7 | 4-(4-Bromophenyl)-1,2,3-thiadiazole | AA00C7II | MFCD00084907
3918-84-1 | H-Glu-asp-oh | AA00C7OK | MFCD00037308
3131-23-5 | (8R,9S,13S,14S)-3,4-Dihydroxy-13-methyl-7,8,9,11,12,13,15,16-octahydro-6H-cyclopenta[a]phenanthren-17(14H)-one | AA00C7Y5 | MFCD00079358
367928-57-2 | 3-(4-Bromophenyl)-1h-pyrazol-5-ol | AA00C83E | MFCD02648137
3874-89-3 | 3-Isopropyl-1,2,4-oxadiazol-5-amine | AA00C87M | MFCD11847816
38956-68-2 | 3-Chloro-6-methyl-[1,2,4]triazolo[4,3-b]pyridazine | AA00C8BP | MFCD00193097
35733-54-1 | 4-Ethyl-5-methylpyrimidin-2-amine | AA00C8G1 | MFCD18361687
34722-33-3 | 2-((3-Chlorobenzyl)thio)acetic acid | AA00C8K8 | MFCD02218507