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3777-69-3,MFCD00036497
Catalog No.:AA003HRG

3777-69-3 | 2-Pentylfuran

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5g
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$23.00   $16.00
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25g
98%
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  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA003HRG
Chemical Name:
2-Pentylfuran
CAS Number:
3777-69-3
Molecular Formula:
C9H14O
Molecular Weight:
138.2069
MDL Number:
MFCD00036497
SMILES:
CCCCCc1ccco1
FEMA Number:
3317
Properties
Properties
 
BP:
169.7°C at 760 mmHg  
Form:
Liquid  
Storage:
Keep in dry area;Room Temperature;  

Computed Properties
 
Complexity:
80.8  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
1  
Rotatable Bond Count:
4  
XLogP3:
3.7  

Downstream Synthesis Route

[1]McKeown,NeilB.;Chambrier,Isabelle;Cook,MichaelJ.[JournaloftheChemicalSociety.PerkintransactionsI,1990,#4,p.1169-1177]

[2]Noyori;Sato;Kobayashi[BulletinoftheChemicalSocietyofJapan,1983,vol.56,#9,p.2661-2679]

[3]Locationinpatent:schemeortableArora,JasbirS.;Oe,Tomoyuki;Blair,IanA.[Journaloflabelledcompoundsandradiopharmaceuticals,2011,vol.54,#5,p.247-251]

[1]Citron,ChristianA.;Rabe,Patrick;Dickschat,JeroenS.[JournalofNaturalProducts,2012,vol.75,#10,p.1765-1776]

[2]Kalaitzakis,Dimitris;Kouridaki,Antonia;Noutsias,Dimitris;Montagnon,Tamsyn;Vassilikogiannakis,Georgios[AngewandteChemie-InternationalEdition,2015,vol.54,#21,p.6283-6287][Angew.Chem.,2015,vol.127,#21,p.6381-6385,5]

[3]Gunn,BruceP.[Heterocycles,1985,vol.23,#12,p.3061-3067]

[4]Kelly,StephenM.;Huynh-Ba,Tuong[HelveticaChimicaActa,1983,vol.66,#6,p.1850-1859]

[5]Ballini;Bosica[JournalofNaturalProducts,1998,vol.61,#5,p.673-674]

[1]Zhuravlev,S.V.;Kul'nevich,V.G.[ChemistryofHeterocyclicCompounds,1983,vol.19,#5,p.478-481][KhimiyaGeterotsiklicheskikhSoedinenii,1983,vol.19,#5,p.597-600]

20992-69-2    3777-69-3   
2-<4'-(furan-2"-yl)-2',3'-dipropylbutyl>furan 

[1]Massy-Westropp,RalphA.;Warren,RichardF.O.[AustralianJournalofChemistry,1984,vol.37,#6,p.1303-1311]

[2]Massy-Westropp,RalphA.;Warren,RichardF.O.[AustralianJournalofChemistry,1984,vol.37,#6,p.1303-1311]

[1]Kul'nevich,V.G.;Zhuravlev,S.V.;Solonenko,L.A.[ChemistryofHeterocyclicCompounds,1983,vol.19,#4,p.360-363][KhimiyaGeterotsiklicheskikhSoedinenii,1983,#4,p.450-453]

Literature

Title: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology.

Journal: Food chemistry 20121201

Title: Differences in the volatile compositions of ginseng species (Panax sp.).

Journal: Journal of agricultural and food chemistry 20120808

Title: Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).

Journal: Journal of food science 20120601

Title: Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.

Journal: Molecules (Basel, Switzerland) 20120224

Title: Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.

Journal: Phytochemical analysis : PCA 20120101

Title: [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].

Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201

Title: Magnaporthe oryzae cell wall hydrolysate induces ROS and fungistatic VOCs in rice cell cultures.

Journal: Journal of plant physiology 20111115

Title: Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110915

Title: The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.

Journal: Plant physiology and biochemistry : PPB 20110901

Title: Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.

Journal: Journal of agricultural and food chemistry 20110810

Title: Novel diagnostics: progress toward a breath test for invasive Aspergillus fumigatus.

Journal: Medical mycology 20110401

Title: Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.

Journal: Journal of medicinal food 20110401

Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

Journal: Journal of food science 20110401

Title: Key aroma components of a dry-cured sausage with high fat content (sobrassada).

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110201

Title: Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

Journal: PloS one 20110101

Title: Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.

Journal: Journal of chemical ecology 20101001

Title: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.

Journal: Journal of the science of food and agriculture 20100815

Title: Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Journal: International journal of food microbiology 20100815

Title: Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.

Journal: Journal of microbiology (Seoul, Korea) 20100801

Title: Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.

Journal: Journal of food science 20100301

Title: 2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung.

Journal: BMC pulmonary medicine 20100101

Title: Characterization of volatile compounds in Astraeus spp.

Journal: Bioscience, biotechnology, and biochemistry 20091201

Title: Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.

Journal: Journal of experimental botany 20090501

Title: Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.

Journal: Medical mycology 20090101

Title: Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.

Journal: Journal of experimental botany 20081101

Title: Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.

Journal: Medical mycology 20080501

Title: Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

Journal: Meat science 20080501

Title: Changes in virgin olive oil quality during low-temperature fruit storage.

Journal: Journal of agricultural and food chemistry 20080409

Title: Characterization of volatile aroma compounds in cooked black rice.

Journal: Journal of agricultural and food chemistry 20080109

Title: Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.

Journal: Journal of food science 20070901

Title: Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.

Journal: Journal of agricultural and food chemistry 20051228

Title: Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).

Journal: Journal of agricultural and food chemistry 20051019

Title: Analytical determination of the suitability of different processes for the treatment of odorous waste gas.

Journal: Waste management (New York, N.Y.) 20050101

Title: Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.

Journal: Journal of agricultural and food chemistry 20041229

Title: A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.

Journal: Meat science 20040901

Title: A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.

Journal: Meat science 20031101

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Tags:3777-69-3 Molecular Formula|3777-69-3 MDL|3777-69-3 SMILES|3777-69-3 2-Pentylfuran