Title: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology.
Journal: Food chemistry 20121201
Title: Differences in the volatile compositions of ginseng species (Panax sp.).
Journal: Journal of agricultural and food chemistry 20120808
Title: Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Journal: Journal of food science 20120601
Title: Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.
Journal: Molecules (Basel, Switzerland) 20120224
Title: Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
Journal: Phytochemical analysis : PCA 20120101
Title: [Analysis of essential oil extracted from Lactuca sativa seeds growing in Xinjiang by GC-MS].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20111201
Title: Magnaporthe oryzae cell wall hydrolysate induces ROS and fungistatic VOCs in rice cell cultures.
Journal: Journal of plant physiology 20111115
Title: Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110915
Title: The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.
Journal: Plant physiology and biochemistry : PPB 20110901
Title: Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
Journal: Journal of agricultural and food chemistry 20110810
Title: Novel diagnostics: progress toward a breath test for invasive Aspergillus fumigatus.
Journal: Medical mycology 20110401
Title: Composition of the essential oil of Bidens tripartita L. roots and its antibacterial and antifungal activities.
Journal: Journal of medicinal food 20110401
Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
Journal: Journal of food science 20110401
Title: Key aroma components of a dry-cured sausage with high fat content (sobrassada).
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110201
Title: Comparative analysis of the volatile fraction of fruit juice from different Citrus species.
Journal: PloS one 20110101
Title: Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.
Journal: Journal of chemical ecology 20101001
Title: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
Journal: Journal of the science of food and agriculture 20100815
Title: Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.
Journal: International journal of food microbiology 20100815
Title: Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.
Journal: Journal of microbiology (Seoul, Korea) 20100801
Title: Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process.
Journal: Journal of food science 20100301
Title: 2-Aminoacetophenone as a potential breath biomarker for Pseudomonas aeruginosa in the cystic fibrosis lung.
Journal: BMC pulmonary medicine 20100101
Title: Characterization of volatile compounds in Astraeus spp.
Journal: Bioscience, biotechnology, and biochemistry 20091201
Title: Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.
Journal: Journal of experimental botany 20090501
Title: Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.
Journal: Medical mycology 20090101
Title: Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.
Journal: Journal of experimental botany 20081101
Title: Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.
Journal: Medical mycology 20080501
Title: Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
Journal: Meat science 20080501
Title: Changes in virgin olive oil quality during low-temperature fruit storage.
Journal: Journal of agricultural and food chemistry 20080409
Title: Characterization of volatile aroma compounds in cooked black rice.
Journal: Journal of agricultural and food chemistry 20080109
Title: Selected odor compounds in cooked soymilk as affected by soybean materials and direct steam injection.
Journal: Journal of food science 20070901
Title: Strecker type degradation of phenylalanine by 4-hydroxy-2-nonenal in model systems.
Journal: Journal of agricultural and food chemistry 20051228
Title: Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).
Journal: Journal of agricultural and food chemistry 20051019
Title: Analytical determination of the suitability of different processes for the treatment of odorous waste gas.
Journal: Waste management (New York, N.Y.) 20050101
Title: Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.
Journal: Journal of agricultural and food chemistry 20041229
Title: A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates.
Journal: Meat science 20040901
Title: A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
Journal: Meat science 20031101
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