Title: Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry.
Journal: Journal of agricultural and food chemistry 20020731
4430-40-4
4430-41-5
4430-39-1
646-23-1
4430-38-0
4594-60-9 | Methyl 3,4-o-isopropylidene-beta-d-arabinopyranoside | AA00DFTE | MFCD08703822
472-41-3 | 4-(2,2,4-Trimethylchroman-4-yl)phenol | AA00DG1Y | MFCD00033694
4319-02-2 | 3,5-Dihydroxy-4-methoxybenzoic acid | AA00DGN4 | MFCD00016521
437763-66-1 | (R)-Chroman-2-ylmethanamine hydrochloride | AA00DGZA | MFCD01863317
54962-18-4 | 5,6,7,8,9,10-Hexahydro-6,9-methanobenzo[8]annulen-11-one | AA00DHOL | MFCD18083822
56105-19-2 | 2-Cyclopropylacetaldehyde | AA00DHV9 | MFCD09745005
502-59-0 | (3-Methylbutyl)(6-methylheptan-2-yl)amine | AA00DI7E | MFCD00865245
4364-10-7 | 1,10-disiladecane | AA00DIIH
453560-74-2 | 2-Methoxy-4-nitro-1-(trifluoromethyl)benzene | AA00DIW5 | MFCD04112485
55581-62-9 | (3-Methylbenzofuran-2-yl)methanol | AA00DJ5M | MFCD15146108