Title: Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans.
Journal: European journal of nutrition 20160301
Title: Tyrosol, a phenolic compound, ameliorates hyperglycemia by regulating key enzymes of carbohydrate metabolism in streptozotocin induced diabetic rats.
Journal: Chemico-biological interactions 20150305
Title: Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
Journal: Food chemistry 20130101
Title: Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.
Journal: Food chemistry 20121201
Title: Microchip electrophoresis with amperometric detection for a novel determination of phenolic compounds in olive oil.
Journal: The Analyst 20121107
Title: Cyclobotryoxide, a phytotoxic metabolite produced by the plurivorous pathogen Neofusicoccum australe.
Journal: Journal of natural products 20121026
Title: Automated method for determination of olive oil phenols and metabolites in human plasma and application in intervention studies.
Journal: Journal of chromatography. A 20121005
Title: The antioxidant and anti-inflammatory effects of phenolic compounds isolated from the root of Rhodiola sachalinensis A. BOR.
Journal: Molecules (Basel, Switzerland) 20120927
Title: Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
Journal: Journal of agricultural and food chemistry 20120912
Title: Salidroside and tyrosol from Rhodiola protect H9c2 cells from ischemia/reperfusion-induced apoptosis.
Journal: Life sciences 20120904
Title: Virgin olive oil phenolic profile and variability in progenies from olive crosses.
Journal: Journal of the science of food and agriculture 20120901
Title: Valence structures of aromatic bioactive compounds: a combined theoretical and experimental study.
Journal: Journal of synchrotron radiation 20120901
Title: Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans.
Journal: Mechanisms of ageing and development 20120801
Title: Retraction notice to “Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol” FRB 46 (2009) 573–578.
Journal: Free radical biology & medicine 20120801
Title: Factors influencing phenolic compounds in table olives (Olea europaea).
Journal: Journal of agricultural and food chemistry 20120725
Title: Enzymatic routes for the production of mono- and di-glucosylated derivatives of hydroxytyrosol.
Journal: Bioresource technology 20120701
Title: LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage.
Journal: Journal of mass spectrometry : JMS 20120701
Title: Polyphenolic profile as a useful tool to identify the wood used in wine aging.
Journal: Analytica chimica acta 20120630
Title: Cinnamoylphenethyl amides from Polygonum hyrcanicum possess anti-trypanosomal activity.
Journal: Natural product communications 20120601
Title: Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction.
Journal: Microvascular research 20120501
Title: Metabolic profiling assisted quality assessment of Rhodiola rosea extracts by high-performance liquid chromatography.
Journal: Planta medica 20120501
Title: Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.
Journal: Molecular nutrition & food research 20120501
Title: Simultaneous determination of salidroside and its aglycone metabolite p-tyrosol in rat plasma by liquid chromatography-tandem mass spectrometry.
Journal: Molecules (Basel, Switzerland) 20120423
Title: Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.
Journal: Nutrients 20120401
Title: Alcohol and cardiovascular disease--modulation of vascular cell function.
Journal: Nutrients 20120401
Title: Retraction. Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
Journal: Journal of agricultural and food chemistry 20120314
Title: [Salidroside biosynthesis pathway: the initial reaction and glycosylation of tyrosol].
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology 20120301
Title: Engineering of a tyrosol-producing pathway, utilizing simple sugar and the central metabolic tyrosine, in Escherichia coli.
Journal: Journal of agricultural and food chemistry 20120201
Title: Olive oil biophenols and women's health.
Journal: Medicinski glasnik : official publication of the Medical Association of Zenica-Doboj Canton, Bosnia and Herzegovina 20120201
Title: Nitric oxide release is not required to decrease the ulcerogenic profile of nonsteroidal anti-inflammatory drugs.
Journal: Journal of medicinal chemistry 20120126
Title: Degradation of model olive mill contaminants of OMW catalysed by zero-valent iron enhanced with a chelant.
Journal: Journal of hazardous materials 20120115
Title: Communication in fungi.
Journal: International journal of microbiology 20120101
Title: Chemical constituents of Stereospermum acuminatissimum and their urease and α-chymotrypsin inhibitions.
Journal: Fitoterapia 20120101
Title: Candida biofilms and the host: models and new concepts for eradication.
Journal: International journal of microbiology 20120101
Title: Protective effects of a Rhodiola crenulata extract and salidroside on hippocampal neurogenesis against streptozotocin-induced neural injury in the rat.
Journal: PloS one 20120101
Title: Synthesis of lipophilic tyrosyl esters derivatives and assessment of their antimicrobial and antileishmania activities.
Journal: Lipids in health and disease 20120101
Title: Adaptogens stimulate neuropeptide y and hsp72 expression and release in neuroglia cells.
Journal: Frontiers in neuroscience 20120101
Title: Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation.
Journal: Phytochemical analysis : PCA 20120101
Title: Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.
Journal: International journal of molecular sciences 20120101
Title: The role of biotechnology for conservation and biologically active substances production of Rhodiola rosea: endangered medicinal species.
Journal: TheScientificWorldJournal 20120101
Title: Recent progress in synthetic biology for microbial production of C3-C10 alcohols.
Journal: Frontiers in microbiology 20120101
Title: Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects.
Journal: Oxidative medicine and cellular longevity 20120101
Title: Reuse of drinking water treatment sludge for olive oil mill wastewater treatment.
Journal: Water science and technology : a journal of the International Association on Water Pollution Research 20120101
Title: Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.
Journal: BMC plant biology 20120101
Title: Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
Journal: Journal of agricultural and food chemistry 20111228
Title: Antiproliferation of HeLa cells by 3,4,5-trihydroxy-N-[2-p-tolylethyl]-benzamide is associated with induction of DNA damage and inhibition of DNA replication.
Journal: Toxicology in vitro : an international journal published in association with BIBRA 20111201
Title: Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.
Journal: FEMS yeast research 20111201
Title: 2,6-Dibromo-4-(2-hy-droxy-eth-yl)phenol.
Journal: Acta crystallographica. Section E, Structure reports online 20111201
Title: Phytotoxins produced by fungi associated with grapevine trunk diseases.
Journal: Toxins 20111201
Title: [Chemical constituents of endophytic fungus Nodulisporium sp. A4 from Aquilaria sinensis].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20111201
Title: Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
Journal: Journal of agricultural and food chemistry 20111109
Title: Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines.
Journal: Journal of agricultural and food chemistry 20111109
Title: Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
Journal: Journal of medicinal food 20111101
Title: [Chemical constituents from Rehmannia glutinosa].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20111101
Title: New possibilities for the valorization of olive oil by-products.
Journal: Journal of chromatography. A 20111021
Title: Compounds with tyrosinase inhibition, elastase inhibition and DPPH radical scavenging activities from the branches of Distylium racemosum Sieb. et Zucc.
Journal: Phytotherapy research : PTR 20111001
Title: Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111001
Title: Quorum sensing in fungi: Q&A.
Journal: PLoS pathogens 20111001
Title: Hydroxytyrosol protects against oxidative DNA damage in human breast cells.
Journal: Nutrients 20111001
Title: Removal of phenols from aqueous solutions by emulsion liquid membranes.
Journal: Journal of hazardous materials 20110915
Title: Phenolic compounds from the aqueous extract of Acacia catechu.
Journal: Journal of Asian natural products research 20110901
Title: Overexpression of the Trichoderma brevicompactum tri5 gene: effect on the expression of the trichodermin biosynthetic genes and on tomato seedlings.
Journal: Toxins 20110901
Title: A tyrosine decarboxylase catalyzes the initial reaction of the salidroside biosynthesis pathway in Rhodiola sachalinensis.
Journal: Plant cell reports 20110801
Title: Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-β-induced toxicity. Involvement of the NF-κB signaling.
Journal: Current Alzheimer research 20110801
Title: Phenolic constituents of Acorus gramineus.
Journal: Archives of pharmacal research 20110801
Title: Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals.
Journal: Journal of agricultural and food chemistry 20110727
Title: Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
Journal: Journal of agricultural and food chemistry 20110727
Title: Simultaneous quantification of polyherbal formulations containing Rhodiola rosea L. and Eleutherococcus senticosus Maxim. using rapid resolution liquid chromatography (RRLC).
Journal: Journal of pharmaceutical and biomedical analysis 20110715
Title: Olive polyphenol hydroxytyrosol prevents bone loss.
Journal: European journal of pharmacology 20110715
Title: Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology 20110515
Title: Rapid resolution liquid chromatography (RRLC) analysis for quality control of Rhodiola rosea roots and commercial standardized products.
Journal: Natural product communications 20110501
Title: Bis[2-bromo-4-(2-hy-droxy-eth-yl)phenol] monohydrate.
Journal: Acta crystallographica. Section E, Structure reports online 20110501
Title: [The study of the secondary metabolites from fungus Paecilomyces sp].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20110501
Title: Determination of salidroside and tyrosol in Rhodiola by capillary electrophoresis with graphene/poly(urea-formaldehyde) composite modified electrode.
Journal: Electrophoresis 20110401
Title: [Studies on the secondary metabolites of Coriolopsis sp. G066].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20110401
Title: Natural product-based phenols as novel probes for mycobacterial and fungal carbonic anhydrases.
Journal: Journal of medicinal chemistry 20110324
Title: High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC-ESI-MS/MS and isotope dilution methods.
Journal: Analytical chemistry 20110315
Title: Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.
Journal: Journal of agricultural and food chemistry 20110309
Title: Hydroxytyrosol acyl esters: biosynthesis and activities.
Journal: Applied biochemistry and biotechnology 20110301
Title: Overexpression of the trichodiene synthase gene tri5 increases trichodermin production and antimicrobial activity in Trichoderma brevicompactum.
Journal: Fungal genetics and biology : FG & B 20110301
Title: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110201
Title: Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit.
Journal: Journal of the science of food and agriculture 20110201
Title: Synthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation.
Journal: New biotechnology 20110131
Title: Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.
Journal: Talanta 20110130
Title: Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway.
Journal: Phytotherapy research : PTR 20110101
Title: The development of metabolomic sampling procedures for Pichia pastoris, and baseline metabolome data.
Journal: PloS one 20110101
Title: Olive oil effectively mitigates ovariectomy-induced osteoporosis in rats.
Journal: BMC complementary and alternative medicine 20110101
Title: Dietary fat intake and the risk of depression: the SUN Project.
Journal: PloS one 20110101
Title: Effects of antioxidant polyphenols on TNF-alpha-related diseases.
Journal: Current topics in medicinal chemistry 20110101
Title: Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater.
Journal: Evidence-based complementary and alternative medicine : eCAM 20110101
Title: Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet.
Journal: Lipids in health and disease 20110101
Title: Synthesis and biological evaluation of two salidroside analogues in the PC12 cell model exposed to hypoglycemia and serum limitation.
Journal: Chemical & pharmaceutical bulletin 20110101
Title: [Main pharmacokinetic parameters of p-tyrosol after intravenous injection in rats. Part III: Distribution of p-tyrosol in rat].
Journal: Eksperimental'naia i klinicheskaia farmakologiia 20110101
Title: Hydroxyl radical and its scavengers in health and disease.
Journal: Oxidative medicine and cellular longevity 20110101
Title: Reversed-phase dispersive liquid-liquid microextraction with multivariate optimization for sensitive HPLC determination of tyrosol and hydroxytyrosol in olive oil.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 20110101
Title: Nigerian foodstuffs with prostate cancer chemopreventive polyphenols.
Journal: Infectious agents and cancer 20110101
Title: Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats.
Journal: Lipids in health and disease 20110101
Title: In vitro activities of natural products against oral Candida isolates from denture wearers.
Journal: BMC complementary and alternative medicine 20110101
Title: Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test.
Journal: Mutation research 20101221
Title: Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.
Journal: Molecules (Basel, Switzerland) 20101201
Title: Chemical constituents of Papulaspora immersa, an endophyte from Smallanthus sonchifolius (Asteraceae), and their cytotoxic activity.
Journal: Chemistry & biodiversity 20101201
Title: β-cyclodextrin and caffeine complexes with natural polyphenols from olive and olive oils: NMR, thermodynamic, and molecular modeling studies.
Journal: Journal of agricultural and food chemistry 20101124
Title: Ultra high performance liquid chromatography tandem mass spectrometry analysis of quorum-sensing molecules of Candida albicans.
Journal: Journal of pharmaceutical and biomedical analysis 20101102
Title: Polyphenols and human health: prevention of disease and mechanisms of action.
Journal: Nutrients 20101101
Title: HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
Journal: Journal of the science of food and agriculture 20101001
Title: Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20101001
Title: Quantification of phenolic antioxidants in rat cerebrospinal fluid by GC-MS after oral administration of compounds.
Journal: Journal of pharmaceutical and biomedical analysis 20100921
Title: Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Journal: Archives of biochemistry and biophysics 20100901
Title: Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.
Journal: Drug metabolism and disposition: the biological fate of chemicals 20100901
Title: Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media.
Journal: Archives of biochemistry and biophysics 20100901
Title: Biological activity of high molecular weight phenolics from olive mill wastewater.
Journal: Journal of agricultural and food chemistry 20100811
Title: Bioactive compounds produced by clones of Rhodiola rosea maintained in the Norwegian germplasm collection.
Journal: Die Pharmazie 20100801
Title: Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.
Journal: Journal of agricultural and food chemistry 20100728
Title: Antimicrobial and antioxidant activities of Turkish extra virgin olive oils.
Journal: Journal of agricultural and food chemistry 20100728
Title: Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
Journal: Journal of agricultural and food chemistry 20100714
Title: Metabolic analysis of elicited cell suspension cultures of Cannabis sativa L. by (1)H-NMR spectroscopy.
Journal: Biotechnology letters 20100701
Title: Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.
Journal: Medicinal chemistry (Shariqah (United Arab Emirates)) 20100501
Title: Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
Journal: The Analyst 20100401
Title: Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation.
Journal: Environmental science and pollution research international 20100301
Title: Dispersion as an important step in the Candida albicans biofilm developmental cycle.
Journal: PLoS pathogens 20100301
Title: Cyclohexene, diketopiperazine, lactone and phenol derivatives from the sea fan-derived fungi Nigrospora sp. PSU-F11 and PSU-F12.
Journal: Archives of pharmacal research 20100301
Title: Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
Journal: Journal of the science of food and agriculture 20100130
Title: Carbonic anhydrase inhibitors. Identification of selective inhibitors of the human mitochondrial isozymes VA and VB over the cytosolic isozymes I and II from a natural product-based phenolic library.
Journal: Bioorganic & medicinal chemistry 20100101
Title: Modulation of Akt and ERK1/2 pathways by resveratrol in chronic myelogenous leukemia (CML) cells results in the downregulation of Hsp70.
Journal: PloS one 20100101
Title: The biotransformation of aromatic amino acids by Phoma macrostoma.
Journal: Natural product communications 20100101
Title: Biological activities of phenolic compounds present in virgin olive oil.
Journal: International journal of molecular sciences 20100101
Title: Analysis of gene evolution and metabolic pathways using the Candida Gene Order Browser.
Journal: BMC genomics 20100101
Title: Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.
Journal: International journal of molecular sciences 20100101
Title: Bioavailability of the polyphenols: status and controversies.
Journal: International journal of molecular sciences 20100101
Title: Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
Journal: Lipids in health and disease 20100101
Title: Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
Journal: Nutrition & metabolism 20100101
Title: Oleuropein in olive and its pharmacological effects.
Journal: Scientia pharmaceutica 20100101
Title: Restoration of altered microRNA expression in the ischemic heart with resveratrol.
Journal: PloS one 20100101
Title: [Antioxidant and cardioprotective effects of N-tyrosol in myocardial ischemia with reperfusion in rats].
Journal: Kardiologiia 20100101
Title: Alzheimer's and seizures: interleukin-18, indoleamine 2,3-dioxygenase and quinolinic Acid.
Journal: International journal of tryptophan research : IJTR 20100101
Title: Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20091215
Title: Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
Journal: Journal of agricultural and food chemistry 20091209
Title: Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase.
Journal: Research in microbiology 20091201
Title: Bactericidal activity of glutaraldehyde-like compounds from olive products.
Journal: Journal of food protection 20091201
Title: Cytotoxic phenolic compounds from Chionanthus retusus.
Journal: Archives of pharmacal research 20091201
Title: Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
Journal: Journal of agricultural and food chemistry 20091111
Title: Indole derivatives from a marine sponge-derived yeast as DPPH radical scavengers.
Journal: Journal of natural products 20091101
Title: New clerodane diterpenoids from Casearia sylvestris.
Journal: Fitoterapia 20091001
Title: Compounds with neuroprotective activity from the medicinal plant Machilus thunbergii.
Journal: Journal of enzyme inhibition and medicinal chemistry 20091001
Title: Quorum sensing and fungal-bacterial interactions in Candida albicans: a communicative network regulating microbial coexistence and virulence.
Journal: FEMS yeast research 20091001
Title: Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090901
Title: A cyclohexenone derivative from Diaporthaceous fungus PSU-H2.
Journal: Archives of pharmacal research 20090901
Title: Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090801
Title: Two new phenylglycol derivatives isolated from Syringa reticulata var. mandshurica and their antifungal activities.
Journal: Chemical & pharmaceutical bulletin 20090801
Title: Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.
Journal: Natural product communications 20090801
Title: 3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
Journal: Journal of agricultural and food chemistry 20090722
Title: Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.
Journal: Molecular nutrition & food research 20090701
Title: Adaptogens exert a stress-protective effect by modulation of expression of molecular chaperones.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology 20090601
Title: Biofilm matrix regulation by Candida albicans Zap1.
Journal: PLoS biology 20090601
Title: Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.
Journal: Journal of agricultural and food chemistry 20090513
Title: Desulfovibrio marrakechensis sp. nov., a 1,4-tyrosol-oxidizing, sulfate-reducing bacterium isolated from olive mill wastewater.
Journal: International journal of systematic and evolutionary microbiology 20090501
Title: Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
Journal: Journal of agricultural and food chemistry 20090408
Title: Solubilities of biologically active phenolic compounds: measurements and modeling.
Journal: The journal of physical chemistry. B 20090319
Title: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.
Journal: Free radical biology & medicine 20090301
Title: Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
Journal: Analytica chimica acta 20090209
Title: Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark.
Journal: Journal of hazardous materials 20090130
Title: Antimutagenic activity and radical scavenging activity of water infusions and phenolics from ligustrum plants leaves.
Journal: Molecules (Basel, Switzerland) 20090122
Title: Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Journal: International journal of oncology 20090101
Title: A Candida albicans early stage biofilm detachment event in rich medium.
Journal: BMC microbiology 20090101
Title: Antimicrobial effect of farnesol, a Candida albicans quorum sensing molecule, on Paracoccidioides brasiliensis growth and morphogenesis.
Journal: Annals of clinical microbiology and antimicrobials 20090101
Title: [Biofilm caused by fungi--structure, quorum sensing, morphogenetic changes, resistance to drugs].
Journal: Wiadomosci parazytologiczne 20090101
Title: Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.
Journal: Toxicology and industrial health 20090101
Title: Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development.
Journal: BMC genomics 20090101
Title: Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation.
Journal: Nutrition & metabolism 20090101
Title: Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents.
Journal: Journal of applied microbiology 20081201
Title: New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
Journal: Journal of agricultural and food chemistry 20081126
Title: Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model.
Journal: Journal of agricultural and food chemistry 20081022
Title: Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
Journal: Journal of agricultural and food chemistry 20081022
Title: Akt/FOXO3a/SIRT1-mediated cardioprotection by n-tyrosol against ischemic stress in rat in vivo model of myocardial infarction: switching gears toward survival and longevity.
Journal: Journal of agricultural and food chemistry 20081022
Title: Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater.
Journal: Bioorganic & medicinal chemistry 20081015
Title: Convenient synthesis of hydroxytyrosol and its lipophilic derivatives from tyrosol or homovanillyl alcohol.
Journal: Journal of agricultural and food chemistry 20081008
Title: Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
Journal: International journal of molecular medicine 20081001
Title: GPR12 selections of the metabolites from an endophytic Streptomyces sp. associated with Cistanches deserticola.
Journal: Archives of pharmacal research 20080901
Title: TX-2152: a conformationally rigid and electron-rich diyne analogue of FTY720 with in vivo antiangiogenic activity.
Journal: Bioorganic & medicinal chemistry 20080815
Title: Microbial transformation of the diterpene mulin-11,13-dien-20-oic acid by Mucor plumbeus.
Journal: Magnetic resonance in chemistry : MRC 20080801
Title: Anaerobic degradation of p-ethylphenol by 'Aromatoleum aromaticum' strain EbN1: pathway, regulation, and involved proteins.
Journal: Journal of bacteriology 20080801
Title: Characterization of polyketide metabolites from foliar endophytes of Picea glauca.
Journal: Journal of natural products 20080801
Title: Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
Journal: Journal of agricultural and food chemistry 20080709
Title: Evaluation of the environmental fate of thymol and phenethyl propionate in the laboratory.
Journal: Pest management science 20080701
Title: BLASTing small molecules--statistics and extreme statistics of chemical similarity scores.
Journal: Bioinformatics (Oxford, England) 20080701
Title: [Chemical constituents and anti-tuberculosis activity of root of Rhodiola kirilowii].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080701
Title: Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages.
Journal: The British journal of nutrition 20080601
Title: Isolation of a thermophilic and halophilic tyrosol-degrading Geobacillus from a Tunisian high-temperature oil field.
Journal: FEMS microbiology letters 20080601
Title: Identification and comparative determination of rhodionin in traditional tibetan medicinal plants of fourteen Rhodiola species by high-performance liquid chromatography-photodiode array detection and electrospray ionization-mass spectrometry.
Journal: Chemical & pharmaceutical bulletin 20080601
Title: [Chemical constitutents in fermental mycelium of Xylaria nigripes].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20080601
Title: Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu.
Journal: Journal of agricultural and food chemistry 20080528
Title: Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
Journal: The British journal of nutrition 20080501
Title: Effects of overexpression of endogenous phenylalanine ammonia-lyase (PALrs1) on accumulation of salidroside in Rhodiola sachalinensis.
Journal: Plant biology (Stuttgart, Germany) 20080501
Title: Tunisian table olive phenolic compounds and their antioxidant capacity.
Journal: Journal of food science 20080501
Title: Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography.
Journal: Electrophoresis 20080401
Title: Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells.
Journal: Die Pharmazie 20080401
Title: Isolation, antimicrobial activity, and metabolites of fungus Cladosporium sp. associated with red alga Porphyra yezoensis.
Journal: Current microbiology 20080301
Title: Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds.
Journal: The Journal of nutritional biochemistry 20080201
Title: Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.
Journal: International journal of cancer 20080201
Title: Cytotoxicity of p-tyrosol and its derivatives may correlate with the inhibition of DNA replication initiation.
Journal: Oncology reports 20080201
Title: Terpenoids and phenolics from Plectranthus strigosus, bioactivity screening.
Journal: Natural product research 20080120
Title: Comparative study of Rhodiola preparations on behavioral despair of rats.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology 20080101
Title: Biological activities from extracts of endophytic fungi isolated from Viguiera arenaria and Tithonia diversifolia.
Journal: FEMS immunology and medical microbiology 20080101
Title: Photocatalytic ozonation of phenolic wastewaters: Syringic acid, tyrosol and gallic acid.
Journal: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 20080101
Title: The Susceptibility of Candida albicans to Gamma-Radiations and Ketoco-nazole Depends on Transitional Filamentation.
Journal: The open microbiology journal 20080101
Title: tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).
Journal: BMC cancer 20080101
Title: Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology.
Journal: Journal of agricultural and food chemistry 20071212
Title: Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.
Journal: Bioresource technology 20071201
Title: Wine, research and cardiovascular disease: instructions for use.
Journal: Atherosclerosis 20071201
Title: Photocatalytic promoted oxidation of phenolic mixtures: an insight into the operating and mechanistic aspects.
Journal: Water research 20071201
Title: Active components and clinical applications of olive oil.
Journal: Alternative medicine review : a journal of clinical therapeutic 20071201
Title: How heating affects extra virgin olive oil quality indexes and chemical composition.
Journal: Journal of agricultural and food chemistry 20071114
Title: Simultaneous determination of salidroside and tyrosol in extracts of Rhodiola L. by microwave assisted extraction and high-performance liquid chromatography.
Journal: Journal of pharmaceutical and biomedical analysis 20071105
Title: Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.
Journal: FEMS microbiology letters 20071101
Title: Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.
Journal: Biochemical and biophysical research communications 20071026
Title: Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
Journal: Journal of agricultural and food chemistry 20071017
Title: Synthetic tyrosyl gallate derivatives as potent melanin formation inhibitors.
Journal: Bioorganic & medicinal chemistry letters 20071001
Title: Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives): impact on plasma antioxidant status in humans.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology 20071001
Title: New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
Journal: Journal of agricultural and food chemistry 20070905
Title: Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD 20070901
Title: Degradation of low rank coal by Trichoderma atroviride ES11.
Journal: Journal of industrial microbiology & biotechnology 20070901
Title: Phenolic chemistry of coast live oak response to Phytophthora ramorum infection.
Journal: Journal of chemical ecology 20070901
Title: Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.
Journal: Journal of agricultural and food chemistry 20070822
Title: Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
Journal: Journal of agricultural and food chemistry 20070808
Title: Lycopene, quercetin and tyrosol prevent macrophage activation induced by gliadin and IFN-gamma.
Journal: European journal of pharmacology 20070702
Title: Molecular cloning and overexpression of a novel UDP-glucosyltransferase elevating salidroside levels in Rhodiola sachalinensis.
Journal: Plant cell reports 20070701
Title: Phytotoxic effects of 21 plant secondary metabolites on Arabidopsis thaliana germination and root growth.
Journal: Journal of chemical ecology 20070701
Title: Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
Journal: Journal of agricultural and food chemistry 20070613
Title: Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.
Journal: Journal of agricultural and food chemistry 20070613
Title: Antiarrhythmic activity of n-tyrosol during acute myocardial ischemia and reperfusion.
Journal: Bulletin of experimental biology and medicine 20070601
Title: Small branches of olive tree: a source of biophenols complementary to olive leaves.
Journal: Journal of agricultural and food chemistry 20070530
Title: Inhibition of photophosphorylation and electron transport chain in thylakoids by lasiodiplodin, a natural product from Botryosphaeria rhodina.
Journal: Journal of agricultural and food chemistry 20070516
Title: Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.
Journal: Journal of agricultural and food chemistry 20070502
Title: Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).
Journal: Journal of agricultural and food chemistry 20070502
Title: Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.
Journal: The British journal of nutrition 20070501
Title: Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.
Journal: Journal of agricultural and food chemistry 20070418
Title: The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta.
Journal: American journal of physiology. Heart and circulatory physiology 20070401
Title: Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats.
Journal: Neuroscience letters 20070313
Title: Salidroside production by hairy roots of Rhodiola sachalinensis obtained after transformation with Agrobacterium rhizogenes.
Journal: Biological & pharmaceutical bulletin 20070301
Title: X-ray crystal structure and antioxidant activity of salidroside, a phenylethanoid glycoside.
Journal: Chemistry & biodiversity 20070301
Title: Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
Journal: Journal of agricultural and food chemistry 20070207
Title: Antioxidant constituents in distillation residue of Awamori spirits.
Journal: Journal of agricultural and food chemistry 20070110
Title: Biological activity of acetylated phenolic compounds.
Journal: Journal of agricultural and food chemistry 20070110
Title: Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.
Journal: BMC cancer 20070101
Title: [IR spectroscopic research on the impact of chemical analogues of autoregulatory d1 factors of microorganisms on structural changes in DNA].
Journal: Mikrobiologiia 20070101
Title: Effect of n-tyrosol on blood viscosity and platelet aggregation.
Journal: Bulletin of experimental biology and medicine 20070101
Title: [Therapeutic effect of p-tyrosol on myocardial electric instability induced by coronary occlusion].
Journal: Eksperimental'naia i klinicheskaia farmakologiia 20070101
Title: Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells.
Journal: Journal of agricultural and food chemistry 20061227
Title: Crocin bleaching assay (CBA) in structure-radical scavenging activity studies of selected phenolic compounds.
Journal: Journal of agricultural and food chemistry 20061213
Title: Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Journal: Journal of agricultural and food chemistry 20061213
Title: [A new alkaloid from the husk of Xanthoceras sorbifolia].
Journal: Yao xue xue bao = Acta pharmaceutica Sinica 20061201
Title: Production of triacetylhydroxytyrosol from olive mill waste waters for use as stabilized bioantioxidant.
Journal: Journal of agricultural and food chemistry 20061129
Title: Comparative phytochemical characterization of three Rhodiola species.
Journal: Phytochemistry 20061101
Title: Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
Journal: Journal of agricultural and food chemistry 20061101
Title: [Study on the extraction process for salidroside and p-tyrosol in Rhodiola crenulata].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20061101
Title: Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
Journal: Journal of agricultural and food chemistry 20061018
Title: Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
Journal: Journal of agricultural and food chemistry 20061004
Title: Production of tyrosol by Candida albicans biofilms and its role in quorum sensing and biofilm development.
Journal: Eukaryotic cell 20061001
Title: Plant phenolics inhibit neutrophil elastase.
Journal: Planta medica 20061001
Title: Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
Journal: Journal of agricultural and food chemistry 20060920
Title: Discrimination of storage conditions and freshness in virgin olive oil.
Journal: Journal of agricultural and food chemistry 20060920
Title: The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Journal: Annals of internal medicine 20060905
Title: Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.
Journal: Evidence-based complementary and alternative medicine : eCAM 20060901
Title: Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters.
Journal: Analytica chimica acta 20060728
Title: Synthesis of dimeric phenylethanoids isolated from olive oil mill wastewaters.
Journal: Natural product research 20060720
Title: Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.
Journal: Journal of agricultural and food chemistry 20060712
Title: Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
Journal: Electrophoresis 20060601
Title: The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation.
Journal: Free radical research 20060601
Title: Microsphere-based protease assays and screening application for lethal factor and factor Xa.
Journal: Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501
Title: Synthesis and anti-diabetic activity of (RS)-2-ethoxy-3-{4-[2-(4-trifluoro-methanesulfonyloxy-phenyl)-ethoxy]-phenyl}-propionic acid.
Journal: Acta pharmacologica Sinica 20060501
Title: Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.
Journal: Journal of chromatography. A 20060421
Title: Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
Journal: Journal of agricultural and food chemistry 20060419
Title: Nitration of cardiac proteins is associated with abnormal cardiac chronotropic responses in rats with biliary cirrhosis.
Journal: Hepatology (Baltimore, Md.) 20060401
Title: A photoreactive analogue of the immunosuppressant FTY720.
Journal: The Journal of organic chemistry 20060303
Title: Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Journal: Free radical biology & medicine 20060215
Title: [Studies on the chemical constituents of Lagotis yunnanensis (II)].
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20060201
Title: Phenolic profile of Asturian (Spain) natural cider.
Journal: Journal of agricultural and food chemistry 20060111
Title: [Determination of salidroside and p-tyrosol in Hongjingtian for injection(freezing-dry) by SPE-HPLC].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20060101
Title: Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension.
Journal: Asia Pacific journal of clinical nutrition 20060101
Title: [The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats. II. Verification of the pharmacokinetics linearity and evaluation of the possible accumulation].
Journal: Eksperimental'naia i klinicheskaia farmakologiia 20060101
Title: [Long-term preservation of DNA in aqueous solutions in the presence of the chemical analogues of microbial autoregulators].
Journal: Mikrobiologiia 20060101
Title: Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells.
Journal: Journal of agricultural and food chemistry 20051228
Title: Investigation of Australian olive mill waste for recovery of biophenols.
Journal: Journal of agricultural and food chemistry 20051228
Title: [Chemical constituents from tuber of Cremastra appendiculata].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20051201
Title: Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.
Journal: Journal of chromatography. A 20051104
Title: Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions.
Journal: FEMS microbiology letters 20051101
Title: Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.
Journal: Journal of agricultural and food chemistry 20051005
Title: Effects of polyphenols on human Th1 and Th2 cytokine production.
Journal: Clinical nutrition (Edinburgh, Scotland) 20051001
Title: Candida albicans-conditioned medium protects yeast cells from oxidative stress: a possible link between quorum sensing and oxidative stress resistance.
Journal: Eukaryotic cell 20051001
Title: Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
Journal: Electrophoresis 20050901
Title: Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.
Journal: Journal of agricultural and food chemistry 20050810
Title: Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain.
Journal: Journal of agricultural and food chemistry 20050810
Title: Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.
Journal: Analytical and bioanalytical chemistry 20050701
Title: DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Journal: Free radical research 20050701
Title: [Phenolics from traditional Chinese medicine Sargentodoxa cuneata].
Journal: Yao xue xue bao = Acta pharmaceutica Sinica 20050701
Title: Kinetic study of the physicochemical and microbiological changes in 'seasoned' olives during the shelf-life period.
Journal: Journal of agricultural and food chemistry 20050629
Title: Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).
Journal: Journal of agricultural and food chemistry 20050615
Title: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
Journal: Journal of agricultural and food chemistry 20050615
Title: [Studies on chemical constituents from the corm of Cremastra appendiculata].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20050401
Title: Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.
Journal: Nutrition (Burbank, Los Angeles County, Calif.) 20050301
Title: Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
Journal: Journal of agricultural and food chemistry 20050223
Title: Activity of olive oil phenols on lymphomonocyte cytosolic calcium.
Journal: The Journal of nutritional biochemistry 20050201
Title: New phenolic glycosides from the seeds of Cucurbita moschata.
Journal: Chemical & pharmaceutical bulletin 20050201
Title: Antioxidant and anti-atherogenic activities of olive oil phenolics.
Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 20050101
Title: Metabolites from endophytes of the medicinal plant Erythrina crista-galli.
Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences 20050101
Title: [Mechanisms of interaction between DNA and chemical analogues of microbial anabiosis autoinducers].
Journal: Mikrobiologiia 20050101
Title: [The main pharmacokinetic parameters of p-tyrosol upon intravenous injection in rats].
Journal: Eksperimental'naia i klinicheskaia farmakologiia 20050101
Title: Phenolic compounds in olive oils intended for refining: formation of 4-ethylphenol during olive paste storage.
Journal: Journal of agricultural and food chemistry 20041229
Title: Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07.
Journal: Journal of industrial microbiology & biotechnology 20041201
Title: Olive oil and modulation of cell signaling in disease prevention.
Journal: Lipids 20041201
Title: Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Journal: Journal of agricultural and food chemistry 20041117
Title: Analysis of minor components in olive oil.
Journal: Journal of biochemical and biophysical methods 20041029
Title: Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.
Journal: Chemical research in toxicology 20041001
Title: [One new phenylethanoid glycoside from Corallodiscus flabellata].
Journal: Yao xue xue bao = Acta pharmaceutica Sinica 20040901
Title: Olives and olive oil in cancer prevention.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20040801
Title: Removal of monomeric phenols in dry mill olive residue by saprobic fungi.
Journal: Journal of agricultural and food chemistry 20040714
Title: Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
Journal: European journal of clinical nutrition 20040601
Title: Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
Journal: European journal of nutrition 20040601
Title: Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.
Journal: Journal of agricultural and food chemistry 20040519
Title: Silvestrol and episilvestrol, potential anticancer rocaglate derivatives from Aglaia silvestris.
Journal: The Journal of organic chemistry 20040514
Title: Use of apple seed meal as a new source of beta-glucosidase for enzymatic glucosylation of 4-substituted benzyl alcohols and tyrosol in monophasic aqueous-dioxane medium.
Journal: Bioorganic & medicinal chemistry letters 20040503
Title: A mild photochemical approach to the degradation of phenols from olive oil mill wastewater.
Journal: Chemosphere 20040501
Title: Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
Journal: Journal of agricultural and food chemistry 20040421
Title: Polyphenol changes during fermentation of naturally black olives.
Journal: Journal of agricultural and food chemistry 20040407
Title: Depsides from the petals of Papaver rhoeas.
Journal: Planta medica 20040401
Title: Attenuation of lipid peroxidation by antioxidants in rat-1 fibroblasts: comparison of the lipid peroxidation reporter molecules cis-parinaric acid and C11-BODIPY(581/591) in a biological setting.
Journal: Biochimica et biophysica acta 20040322
Title: LC-MS investigation of oxidation products of phenolic antioxidants.
Journal: Journal of agricultural and food chemistry 20040225
Title: Decrease of heat shock protein levels and cell populations by wine phenolic extracts.
Journal: Journal of agricultural and food chemistry 20040225
Title: Effect of cultivar and processing method on the contents of polyphenols in table olives.
Journal: Journal of agricultural and food chemistry 20040211
Title: Phenolic components of Olea europaea--isolation of tyrosol derivatives.
Journal: Natural product research 20040201
Title: Biogenic amine formation and 'zapatera' spoilage of fermented green olives: effect of storage temperature and debittering process.
Journal: Journal of food protection 20040101
Title: [Protection of Saccharomyces cerevisiae against oxidative and radiation-caused damage by alkyl hydroxybenzenes].
Journal: Mikrobiologiia 20040101
Title: Low-molecular-weight components of olive oil mill waste-waters.
Journal: Phytochemical analysis : PCA 20040101
Title: [Experimental analysis of therapeutic properties of Rhodiola rosea L. and its possible application in medicine].
Journal: Medicina (Kaunas, Lithuania) 20040101
Title: Interaction of olive oil phenol antioxidant components with low-density lipoprotein.
Journal: Biological research 20040101
Title: Identification of compounds in wine by HPLC-tandem mass spectrometry.
Journal: Annali di chimica 20040101
Title: Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
Journal: Drugs under experimental and clinical research 20040101
Title: Tyrosinase scavenges tyrosyl radical.
Journal: Biochemical and biophysical research communications 20031219
Title: Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
Journal: Journal of agricultural and food chemistry 20031119
Title: Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.
Journal: Free radical biology & medicine 20031101
Title: Bhimamycin A to approximately E and bhimanone: isolation, structure elucidation and biological activity of novel quinone antibiotics from a terrestrial Streptomycete.
Journal: The Journal of antibiotics 20031101
Title: Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection.
Journal: Journal of chromatography. A 20030905
Title: Determination of p-tyrosol and salidroside in three samples of Rhodiola crenulata and one of Rhodiola kirilowii by capillary zone electrophoresis.
Journal: Analytical and bioanalytical chemistry 20030901
Title: [Induction of SOS-response of cells exposed to autoregulatory factors of microorganisms].
Journal: Genetika 20030901
Title: Differentiation of natural and synthetic phenylalanine and tyrosine through natural abundance 2H nuclear magnetic resonance.
Journal: Journal of agricultural and food chemistry 20030813
Title: Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants.
Journal: Free radical research 20030701
Title: Polyphenols from Honeybush tea (Cyclopia intermedia).
Journal: Journal of agricultural and food chemistry 20030618
Title: Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages.
Journal: Journal of agricultural and food chemistry 20030507
Title: Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20030501
Title: Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Journal: Arteriosclerosis, thrombosis, and vascular biology 20030401
Title: Phenylpropanoid glycosides from Rhodiola rosea.
Journal: Chemical & pharmaceutical bulletin 20030401
Title: Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20030225
Title: Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.
Journal: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 20030201
Title: Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.
Journal: Journal of agricultural and food chemistry 20030129
Title: Formation of benzoquinol moiety in cornoside by salidroside mono-oxygenase, a cytochrome P450 enzyme, from Abeliophyllum distichumcell suspension cultures.
Journal: Planta 20030101
Title: Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
Journal: European journal of clinical nutrition 20030101
Title: [Comparative evaluation of effects of p-tyrosol and Rhodiola rosea extract on bone marrow cells in vivo].
Journal: Eksperimental'naia i klinicheskaia farmakologiia 20030101
Title: Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
Journal: Drugs under experimental and clinical research 20030101
Title: Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso.
Journal: Journal of agricultural and food chemistry 20021218
Title: Phenolic compounds profile of cornicabra virgin olive oil.
Journal: Journal of agricultural and food chemistry 20021106
Title: Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
Journal: Journal of agricultural and food chemistry 20021009
Title: Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.
Journal: The British journal of nutrition 20020901
Title: Accumulation of tyrosol glucoside in transgenic potato plants expressing a parsley tyrosine decarboxylase.
Journal: Phytochemistry 20020801
Title: Biophenols in table olives.
Journal: Journal of agricultural and food chemistry 20020619
Title: Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.
Journal: Journal of agricultural and food chemistry 20020508
Title: Oxidative stress and inflammatory reaction modulation by white wine.
Journal: Annals of the New York Academy of Sciences 20020501
Title: Co-oxidation of p-hydroxybenzoic acid and atrazine by the Fenton's like system Fe(III)/H2O2.
Journal: Journal of hazardous materials 20020426
Title: Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions.
Journal: Journal of agricultural and food chemistry 20020410
Title: Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage.
Journal: Journal of agricultural and food chemistry 20020227
Title: Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation.
Journal: Journal of agricultural and food chemistry 20020227
Title: Ethanol production from olive oil extraction residue pretreated with hot water.
Journal: Applied biochemistry and biotechnology 20020101
Title: Effect of some white wine phenols in preventing inflammatory cytokine release.
Journal: Drugs under experimental and clinical research 20020101
Title: Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells.
Journal: International journal of tissue reactions 20020101
Title: 3,7-Dimethylguanine, a new purine from a Philippine sponge Zyzzya fuliginosa.
Journal: Chemical & pharmaceutical bulletin 20011201
Title: Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
Journal: Journal of agricultural and food chemistry 20011101
Title: Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil.
Journal: Journal of agricultural and food chemistry 20011101
Title: Three new glycosides from Sinopodophyllum emodi (Wall.) Ying.
Journal: Chemical & pharmaceutical bulletin 20011101
Title: [Constituents of the leaves of Ligustrum delavayanum Hariot].
Journal: Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti 20011101
Title: Identification of novel polyphenol oxidase inhibitors by enzymatic one-pot synthesis and deconvolution of combinatorial libraries.
Journal: Biotechnology and bioengineering 20011005
Title: Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.
Journal: Life sciences 20010727
Title: Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
Journal: Analytical biochemistry 20010701
Title: Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.
Journal: Electrophoresis 20010501
Title: Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.
Journal: Journal of agricultural and food chemistry 20010301
Title: Tagetolone and tagetenolone: two phytotoxic polyketides from Alternaria tagetica.
Journal: Journal of agricultural and food chemistry 20010301
Title: Tyrosol bioavailability in humans after ingestion of virgin olive oil.
Journal: Clinical chemistry 20010201
Title: Oxidation of p-hydroxybenzoic acid by Fenton's reagent.
Journal: Water research 20010201
Title: The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.
Journal: Molecular and cellular biochemistry 20010101
Title: Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
Journal: Journal of agricultural and food chemistry 20010101
Title: [Coronary disease protective factors: antioxidant effect of olive oil].
Journal: Therapie 20010101
Title: Luo G, et al. Tyrosol attenuates pro-inflammatory cytokines from cultured astrocytes and NF-κB activation in in vitro oxygen glucose deprivation. Neurochem Int. 2018 Dec;121:140-145.
Title: Muriana FJG, et al. Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells. Food Funct. 2017 Aug 1;8(8):2905-2914.
