Title: Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols.
Journal: Journal of agricultural and food chemistry 20121031
Title: Occurrence of odorant polyfunctional thiols in beers hopped with different cultivars. First evidence of an S-cysteine conjugate in hop (Humulus lupulus L.).
Journal: Journal of agricultural and food chemistry 20120815
Title: Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines.
Journal: Analytica chimica acta 20120630
Title: Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
Journal: Journal of agricultural and food chemistry 20120627
Title: Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa).
Journal: Phytochemistry 20120501
Title: The winemaker's bug: From ancient wisdom to opening new vistas with frontier yeast science.
Journal: Bioengineered bugs 20120501
Title: Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing.
Journal: Journal of agricultural and food chemistry 20120404
Title: Identification of adducts between an odoriferous volatile thiol and oxidized grape phenolic compounds: kinetic study of adduct formation under chemical and enzymatic oxidation conditions.
Journal: Journal of agricultural and food chemistry 20120314
Title: The grape must non-Saccharomyces microbial community: impact on volatile thiol release.
Journal: International journal of food microbiology 20111202
Title: Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.
Journal: Journal of agricultural and food chemistry 20111026
Title: Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.
Journal: Journal of agricultural and food chemistry 20111012
Title: Occurrence of odorant polyfunctional thiols in the Super Alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety.
Journal: Journal of agricultural and food chemistry 20110824
Title: The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
Journal: Food microbiology 20110801
Title: Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations.
Journal: Journal of agricultural and food chemistry 20110511
Title: Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine.
Journal: Journal of agricultural and food chemistry 20110511
Title: New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).
Journal: Journal of agricultural and food chemistry 20110413
Title: Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
Journal: Journal of agricultural and food chemistry 20110323
Title: 3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
Journal: Journal of agricultural and food chemistry 20110223
Title: Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
Journal: Journal of experimental botany 20110101
Title: Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3.
Journal: AMB Express 20110101
Title: Melting temperature of surface-tethered DNA.
Journal: Analytical biochemistry 20101101
Title: Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines.
Journal: Journal of agricultural and food chemistry 20101013
Title: Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines.
Journal: Journal of agricultural and food chemistry 20100922
Title: Controlled orientation of DNA in a binary SAM as a key for the successful determination of DNA hybridization by means of electrochemical impedance spectroscopy.
Journal: Chemphyschem : a European journal of chemical physics and physical chemistry 20100910
Title: Understanding the role of thiol and disulfide self-assembled DNA receptor monolayers for biosensing applications.
Journal: European biophysics journal : EBJ 20100901
Title: A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
Journal: Applied microbiology and biotechnology 20100801
Title: Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments.
Journal: Journal of agricultural and food chemistry 20100623
Title: Evolution of S-cysteinylated and S-glutathionylated thiol precursors during oxidation of Melon B. and Sauvignon blanc musts.
Journal: Journal of agricultural and food chemistry 20100414
Title: Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices.
Journal: Journal of chromatography. A 20100305
Title: Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide.
Journal: Analytica chimica acta 20100215
Title: Aromatic potential of botrytized white wine grapes: identification and quantification of new cysteine-S-conjugate flavor precursors.
Journal: Analytica chimica acta 20100215
Title: Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol.
Journal: Journal of agricultural and food chemistry 20100210
Title: Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol.
Journal: Journal of agricultural and food chemistry 20100210
Title: Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.
Journal: Journal of agricultural and food chemistry 20091111
Title: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
Journal: Journal of separation science 20091101
Title: Fate of key odorants in Sauternes wines through aging.
Journal: Journal of agricultural and food chemistry 20090923
Title: Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization.
Journal: Journal of chromatography. A 20090724
Title: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
Journal: Journal of agricultural and food chemistry 20090408
Title: The influence of yeast on the aroma of Sauvignon Blanc wine.
Journal: Food microbiology 20090401
Title: Rapid glucose detection by surface enhanced Raman scattering spectroscopy.
Journal: Journal of nanoscience and nanotechnology 20090401
Title: A new efficient enantioselective synthesis of (+)-cis-2-methyl-4-propyl-1,3-oxathiane, a valuable ingredient for the aroma of passion fruit.
Journal: Chirality 20090101
Title: Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines.
Journal: Journal of agricultural and food chemistry 20081126
Title: Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.
Journal: FEMS yeast research 20081101
Title: New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
Journal: Journal of agricultural and food chemistry 20081008
Title: Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
Journal: FEMS yeast research 20080801
Title: Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression.
Journal: Analytica chimica acta 20080721
Title: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20080611
Title: Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
Journal: Journal of agricultural and food chemistry 20080528
Title: Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.
Journal: Journal of agricultural and food chemistry 20080514
Title: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.
Journal: Journal of chromatography. A 20080321
Title: Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry.
Journal: Journal of chromatography. A 20080307
Title: Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
Journal: Journal of agricultural and food chemistry 20071212
Title: Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods.
Journal: Analytica chimica acta 20070723
Title: Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.
Journal: Yeast (Chichester, England) 20070701
Title: Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae).
Journal: Journal of agricultural and food chemistry 20070530
Title: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.
Journal: Journal of chromatography. A 20070406
Title: Modulation of volatile sulfur compounds by wine yeast.
Journal: Applied microbiology and biotechnology 20070401
Title: Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
Journal: Journal of chromatography. A 20070302
Title: Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: identification and quantification of new sulfanyl alcohols.
Journal: Journal of agricultural and food chemistry 20070221
Title: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
Journal: Journal of agricultural and food chemistry 20060920
Title: Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon).
Journal: Journal of agricultural and food chemistry 20060920
Title: Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.
Journal: Journal of chromatography. A 20060714
Title: Identification of single-strand DNA by in situ scanning tunneling microscopy.
Journal: Journal of the American Chemical Society 20060621
Title: Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
Journal: Journal of agricultural and food chemistry 20060419
Title: Oriented immobilization of antibodies by a self-assembled monolayer of 2-(biotinamido)ethanethiol for immunoarray preparation.
Journal: Colloids and surfaces. B, Biointerfaces 20060115
Title: Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine.
Journal: Journal of agricultural and food chemistry 20051228
Title: Real-time glucose sensing by surface-enhanced Raman spectroscopy in bovine plasma facilitated by a mixed decanethiol/mercaptohexanol partition layer.
Journal: Analytical chemistry 20051001
Title: Identification of odoriferous sulfanylalkanols in human axilla secretions and their formation through cleavage of cysteine precursors by a C-S lyase isolated from axilla bacteria.
Journal: Chemistry & biodiversity 20040701
Title: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
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Title: Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
Journal: Journal of agricultural and food chemistry 20040114
Title: Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioesters.
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Title: Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
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Title: Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
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Title: Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
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Title: Sulfur aroma precursor present in S-glutathione conjugate form: identification of S-3-(hexan-1-ol)-glutathione in must from Vitis vinifera L. cv. Sauvignon blanc.
Journal: Journal of agricultural and food chemistry 20020703
Title: Assessing the aromatic potential of Cabernet Sauvignon and Merlot musts used to produce rose wine by assaying the cysteinylated precursor of 3-mercaptohexan-1-ol.
Journal: Journal of agricultural and food chemistry 20011101
