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584-85-0,MFCD11040910
Catalog No.:AA003946

584-85-0 | Anserine

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100mg
97%
in stock  
$12.00   $8.00
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250mg
97%
in stock  
$13.00   $9.00
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1g
97%
in stock  
$18.00   $12.00
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5g
97%
in stock  
$46.00   $32.00
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10g
97%
in stock  
$89.00   $62.00
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25g
97%
in stock  
$222.00   $155.00
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  • Technical Information
  • Properties
  • Literature
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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA003946
Chemical Name:
Anserine
CAS Number:
584-85-0
Molecular Formula:
C10H16N4O3
Molecular Weight:
240.2590
MDL Number:
MFCD11040910
SMILES:
NCCC(=O)N[C@H](C(=O)O)Cc1cncn1C
Properties
Computed Properties
 
Complexity:
285  
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
1  
Heavy Atom Count:
17  
Hydrogen Bond Acceptor Count:
5  
Hydrogen Bond Donor Count:
3  
Rotatable Bond Count:
6  
XLogP3:
-4  

Literature

Title: Carnosine treatment largely prevents alterations of renal carnosine metabolism in diabetic mice.

Journal: Amino acids 20120601

Title: Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.

Journal: Talanta 20120515

Title: Salsolinol, a tetrahydroisoquinoline-derived neurotoxin, induces oxidative modification of neurofilament-L protection by histidyl dipeptides.

Journal: BMB reports 20120201

Title: Analysis of therapeutic peptides in human urine by combination of capillary zone electrophoresis-electrospray mass spectrometry with preparative capillary isotachophoresis sample pretreatment.

Journal: Journal of chromatography. A 20111202

Title: Measurement of carnosine, homocarnosine and anserine by FASI capillary electrophoresis UV detection: applications on biological samples.

Journal: Talanta 20110515

Title: Hormonal responses to resistance exercise after ingestion of carnosine and anserine.

Journal: Journal of strength and conditioning research 20110201

Title: Anserine inhibits carnosine degradation but in human serum carnosinase (CN1) is not correlated with histidine dipeptide concentration.

Journal: Clinica chimica acta; international journal of clinical chemistry 20110130

Title: Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand.

Journal: Meat science 20101001

Title: Effect of anserine ingestion on hyperglycemia and the autonomic nerves in rats and humans.

Journal: Nutritional neuroscience 20100801

Title: Effect of anserine ingestion on the hyperglycemia and autonomic nerves in rats and humans.

Journal: Nutritional neuroscience 20100601

Title: Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample.

Journal: Animal science journal = Nihon chikusan Gakkaiho 20100601

Title: Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice.

Journal: Journal of agricultural and food chemistry 20100526

Title: Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humans.

Journal: Amino acids 20100301

Title: Reaction of ferritin with hydrogen peroxide induces lipid peroxidation.

Journal: BMB reports 20100301

Title: The bioactive dipeptide anserine is transported by human proton-coupled peptide transporters.

Journal: The FEBS journal 20100201

Title: Effects of anserine on the renal sympathetic nerve activity and blood pressure in urethane-anesthetized rats.

Journal: Physiological research 20100101

Title: Ferritin enhances salsolinol-mediated DNA strand breakage: protection by carnosine and related compounds.

Journal: Toxicology letters 20090710

Title: Distribution of carnosine-like peptides in the nervous system of developing and adult zebrafish (Danio rerio) and embryonic effects of chronic carnosine exposure.

Journal: Cell and tissue research 20090701

Title: Intestinal absorption and blood clearance of L-histidine-related compounds after ingestion of anserine in humans and comparison to anserine-containing diets.

Journal: Journal of agricultural and food chemistry 20090311

Title: Leptin influences histidine dipeptides and nitric oxide release from anterior pituitary cells of sheep in vitro.

Journal: Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 20081201

Title: Differential neuroprotective effects of carnosine, anserine, and N-acetyl carnosine against permanent focal ischemia.

Journal: Journal of neuroscience research 20081001

Title: Chicken breast attenuates high-intensity-exercise-induced decrease in rat sarcoplasmic reticulum Ca2+ handling.

Journal: International journal of sport nutrition and exercise metabolism 20080801

Title: Creatine supplementation augments skeletal muscle carnosine content in senescence-accelerated mice (SAMP8).

Journal: Rejuvenation research 20080601

Title: Anserine and carnosine determination in meat samples by pure micellar liquid chromatography.

Journal: Journal of chromatography. A 20080502

Title: New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity.

Journal: European journal of medicinal chemistry 20080201

Title: Safety evaluation of chicken breast extract containing carnosine and anserine.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20080201

Title: Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.

Journal: Journal of agricultural and food chemistry 20070613

Title: Purification and characterization of a novel imidazole dipeptide synthase from the muscle of the Japanese eel Anguilla japonica.

Journal: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 20070401

Title: Protective effects of histidine dipeptides on the modification of neurofilament-L by the cytochrome c/hydrogen peroxide system.

Journal: Journal of biochemistry and molecular biology 20070131

Title: Decreased formation of advanced glycation end-products in peritoneal fluid by carnosine and related peptides.

Journal: Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis 20070101

Title: Oral administration of chicken breast extract increases brain carnosine and anserine concentrations in rats.

Journal: Nutritional neuroscience 20070101

Title: Homology modeling of human serum carnosinase, a potential medicinal target, and MD simulations of its allosteric activation by citrate.

Journal: Journal of medicinal chemistry 20060601

Title: Field-amplified on-line sample stacking for determination of carnosine-related peptides by capillary electrophoresis.

Journal: Journal of separation science 20060501

Title: Carnosine and anserine ingestion enhances contribution of nonbicarbonate buffering.

Journal: Medicine and science in sports and exercise 20060201

Title: Concentrations of carnosine, anserine, L-histidine and 3-methyl histidine in boar spermatozoa and sheep milk by a modified HPLC method.

Journal: Polish journal of veterinary sciences 20060101

Title: Carnosine and anserine act as effective transglycating agents in decomposition of aldose-derived Schiff bases.

Journal: Biochemical and biophysical research communications 20051014

Title: Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.

Journal: Journal of agricultural and food chemistry 20050824

Title: Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L.

Journal: Journal of fish diseases 20050601

Title: Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.

Journal: Journal of agricultural and food chemistry 20050309

Title: Separation and determination of carnosine-related peptides using capillary electrophoresis with laser-induced fluorescence detection.

Journal: Electrophoresis 20050201

Title: Intrinsic toxicity of glucose, due to non-enzymatic glycation, is controlled in-vivo by deglycation systems including: FN3K-mediated deglycation of fructosamines and transglycation of aldosamines.

Journal: Medical hypotheses 20050101

Title: Carnosine and related dipeptides as quenchers of reactive carbonyl species: from structural studies to therapeutic perspectives.

Journal: BioFactors (Oxford, England) 20050101

Title: Effects of chicken extract on antioxidative status and liver protection under oxidative stress.

Journal: Journal of nutritional science and vitaminology 20041001

Title: Oxidative modification of neurofilament-L by the Cu,Zn-superoxide dismutase and hydrogen peroxide system.

Journal: Biochimie 20040801

Title: Effect of central administration of carnosine and its constituents on behaviors in chicks.

Journal: Brain research bulletin 20040301

Title: Gender-related differences in carnosine, anserine and lysine content of murine skeletal muscle.

Journal: Amino acids 20040201

Title: Protection of neuronal cells against reactive oxygen species by carnosine and related compounds.

Journal: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 20040101

Title: Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.

Journal: Journal of agricultural and food chemistry 20031105

Title: Enhanced oligomerization of the alpha-synuclein mutant by the Cu,Zn-superoxide dismutase and hydrogen peroxide system.

Journal: Molecules and cells 20030227

Title: Carnosine and related dipeptides protect human ceruloplasmin against peroxyl radical-mediated modification.

Journal: Molecules and cells 20020630

Title: Increase of gamma-glutamyl-beta-alanyl-histidine isopeptide in the macromolecular fraction of model chicken extract during heating and distribution in commercial chicken extracts.

Journal: Poultry science 20020401

Title: Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by high-performance liquid chromatography.

Journal: Journal of agricultural and food chemistry 20020327

Title: Protective effects of carnosine, homocarnosine and anserine against peroxyl radical-mediated Cu,Zn-superoxide dismutase modification.

Journal: Biochimica et biophysica acta 20020315

Title: Prevention of peroxynitrite-dependent damage by carnosine and related sulphonamido pseudodipeptides.

Journal: Cellular and molecular life sciences : CMLS 20020301

Title: Protection by carnosine-related dipeptides against hydrogen peroxide-mediated ceruloplasmin modification.

Journal: Molecules and cells 20020227

Title: Effect of carnosine and related compounds on the inactivation of human Cu,Zn-superoxide dismutase by modification of fructose and glycolaldehyde.

Journal: Bioscience, biotechnology, and biochemistry 20020101

Title: In vitro 1H-NMR spectroscopic analysis of metabolites in fast- and slow-twitch muscles of young rats.

Journal: Magnetic resonance in medical sciences : MRMS : an official journal of Japan Society of Magnetic Resonance in Medicine 20020101

Title: Peculiarities of carnosine metabolism in a patient with pronounced homocarnosinemia.

Journal: Bulletin of experimental biology and medicine 20011001

Title: Insulin-like growth factor-I affects amino compounds in the fluids of the chicken embryo.

Journal: General and comparative endocrinology 20010901

Title: Boldyrev AA, et al. The histidine-containing dipeptides, carnosine and anserine: distribution, properties and biological significance. Adv Enzyme Regul. 1990;30:175-94.

Title: Jun Kaneko, et al. Anserine (beta-alanyl-3-methyl-L-histidine) improves neurovascular-unit dysfunction and spatial memory in aged AβPPswe/PSEN1dE9 Alzheimer's-model mice. Sci Rep. 2017 Oct 3;7(1):12571.

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