Home Bromides 607-99-8
607-99-8,MFCD00192510
Catalog No.:AA003FJR

607-99-8 | 2,4,6-Tribromoanisole

Pack Size
Purity
Availability
Price(USD)
Quantity
  
1g
95%
in stock  
$23.00   $16.00
- +
5g
95%
in stock  
$39.00   $27.00
- +
25g
98%
in stock  
$132.00   $92.00
- +
100g
95
in stock  
$335.00   $235.00
- +
500g
98%
in stock  
$1,476.00   $1,033.00
- +
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA003FJR
Chemical Name:
2,4,6-Tribromoanisole
CAS Number:
607-99-8
Molecular Formula:
C7H5Br3O
Molecular Weight:
344.8260
MDL Number:
MFCD00192510
SMILES:
COc1c(Br)cc(cc1Br)Br
NSC Number:
2218
Properties
Properties
 
BP:
298°C at 760 mmHg  
Form:
Solid  
MP:
84-88 °C(lit.)  
Refractive Index:
1.5580 (estimate)  
Storage:
Inert atmosphere;Room Temperature;  

Computed Properties
 
Complexity:
119  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
1  
Rotatable Bond Count:
1  
XLogP3:
4.1  

Literature

Title: Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection.

Journal: Journal of chromatography. A 20121102

Title: Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.

Journal: Journal of chromatography. A 20120727

Title: Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.

Journal: Journal of chromatography. A 20120629

Title: Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines.

Journal: Journal of chromatography. A 20120316

Title: Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection.

Journal: Journal of chromatography. A 20120224

Title: Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the identification of organobrominated compounds in bluefin tuna.

Journal: Journal of chromatography. A 20110928

Title: Toxicological studies on 2,4,6-tribromoanisole.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110901

Title: Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

Journal: Journal of chromatography. A 20110325

Title: Air-water exchange of anthropogenic and natural organohalogens on International Polar Year (IPY) expeditions in the Canadian Arctic.

Journal: Environmental science & technology 20110201

Title: Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.

Journal: Journal of chromatography. A 20101203

Title: Neutral and phenolic brominated organic compounds of natural and anthropogenic origin in northeast Atlantic Greenland shark (Somniosus microcephalus).

Journal: Environmental toxicology and chemistry 20101201

Title: Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction.

Journal: Aquatic toxicology (Amsterdam, Netherlands) 20101001

Title: Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil.

Journal: Journal of drug targeting 20100201

Title: Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea.

Journal: Chemosphere 20090901

Title: Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia.

Journal: Environmental science & technology 20090815

Title: Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure.

Journal: Environmental toxicology and chemistry 20090501

Title: Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.

Journal: Analytical and bioanalytical chemistry 20090401

Title: Metabolism of polybrominated diphenyl ethers (PBDEs) by human hepatocytes in vitro.

Journal: Environmental health perspectives 20090201

Title: Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water.

Journal: Journal of chromatography. A 20090116

Title: Expression and functional characterization of choline transporter in human keratinocytes.

Journal: Journal of pharmacological sciences 20090101

Title: Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study.

Journal: The Science of the total environment 20081215

Title: Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea.

Journal: Environmental science & technology 20081201

Title: Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples.

Journal: Analytica chimica acta 20081123

Title: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.

Journal: Journal of agricultural and food chemistry 20080709

Title: Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.

Journal: Talanta 20080515

Title: Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

Journal: Journal of chromatography. A 20070928

Title: Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers.

Journal: Journal of chromatography. A 20070518

Title: Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples.

Journal: Journal of chromatography. A 20070504

Title: Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.

Journal: Journal of chromatography. A 20070302

Title: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.

Journal: Journal of chromatography. A 20070202

Title: Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay.

Journal: Journal of agricultural and food chemistry 20061129

Title: Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction.

Journal: Journal of chromatography. A 20060512

Title: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.

Journal: Journal of chromatography. A 20060407

Title: Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet.

Journal: Water research 20060201

Title: Simultaneous picogram determination of 'earthy-musty' odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet.

Journal: Journal of chromatography. A 20051209

Title: Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells.

Journal: Toxicological sciences : an official journal of the Society of Toxicology 20051201

Title: Brominated flame retardants and other organobromines in Norwegian predatory bird eggs.

Journal: Chemosphere 20051001

Title: Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.

Journal: Journal of chromatography. A 20050930

Title: Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole.

Journal: Archives of environmental contamination and toxicology 20050101

Title: Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry.

Journal: Journal of chromatography. A 20041112

Title: Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry.

Journal: Journal of chromatography. A 20040917

Title: Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine.

Journal: Journal of agricultural and food chemistry 20040310

Title: Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.

Journal: Water science and technology : a journal of the International Association on Water Pollution Research 20040101

Title: Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD.

Journal: Journal of agricultural and food chemistry 20030604

Title: Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry.

Journal: Analytical and bioanalytical chemistry 20030501

Quotation Request
Company Name:
*
Contact Person:
*
Email:
*
Quantity Required:
*
Country:
Additional Info:
SDS
Tags:607-99-8 Molecular Formula|607-99-8 MDL|607-99-8 SMILES|607-99-8 2,4,6-Tribromoanisole