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Title: Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.
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Title: Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.
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Title: Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines.
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Title: Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection.
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Title: Toxicological studies on 2,4,6-tribromoanisole.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20110901
Title: Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.
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Title: Air-water exchange of anthropogenic and natural organohalogens on International Polar Year (IPY) expeditions in the Canadian Arctic.
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Title: Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines.
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Title: Neutral and phenolic brominated organic compounds of natural and anthropogenic origin in northeast Atlantic Greenland shark (Somniosus microcephalus).
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Title: Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction.
Journal: Aquatic toxicology (Amsterdam, Netherlands) 20101001
Title: Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil.
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Title: Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea.
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Title: Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia.
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Title: Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure.
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Title: Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS.
Journal: Analytical and bioanalytical chemistry 20090401
Title: Metabolism of polybrominated diphenyl ethers (PBDEs) by human hepatocytes in vitro.
Journal: Environmental health perspectives 20090201
Title: Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water.
Journal: Journal of chromatography. A 20090116
Title: Expression and functional characterization of choline transporter in human keratinocytes.
Journal: Journal of pharmacological sciences 20090101
Title: Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study.
Journal: The Science of the total environment 20081215
Title: Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea.
Journal: Environmental science & technology 20081201
Title: Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples.
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Title: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry.
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Title: Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.
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Title: Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
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Title: Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers.
Journal: Journal of chromatography. A 20070518
Title: Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples.
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Title: Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine.
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Title: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
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Title: Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay.
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Title: Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction.
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Title: Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
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Title: Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet.
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Title: Simultaneous picogram determination of 'earthy-musty' odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet.
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Title: Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells.
Journal: Toxicological sciences : an official journal of the Society of Toxicology 20051201
Title: Brominated flame retardants and other organobromines in Norwegian predatory bird eggs.
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Title: Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.
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Title: Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole.
Journal: Archives of environmental contamination and toxicology 20050101
Title: Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry.
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Title: Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry.
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Title: Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine.
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Title: Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water.
Journal: Water science and technology : a journal of the International Association on Water Pollution Research 20040101
Title: Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD.
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