Catalog No.:AA003HV8

6258-63-5 | 2-Thienylmethanethiol

Name: Name:2-Thienylmethanethiol
Brand: AABLOCKS
SKU: AA003HV8
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250mg

98%

in stock

$23.00 $16.00

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98%

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$54.00 $38.00

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$179.00 $125.00

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Technical Information
Properties
Downstream Synthesis Route
Literature
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Download SDS

Technical Information
Properties
Downstream Synthesis Route
Literature

Technical Information

Catalog Number:

AA003HV8

Chemical Name:

2-Thienylmethanethiol

CAS Number:

6258-63-5

Molecular Formula:

C5H6S2

Molecular Weight:

130.2311

MDL Number:

MFCD00107135

SMILES:

SCc1cccs1

Properties

BP:

200.3°C at 760 mmHg

Form:

Liquid

Refractive Index:

1.602-1.604

Storage:

Inert atmosphere;Room Temperature;

Computed Properties

Complexity:

Covalently-Bonded Unit Count:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Hydrogen Bond Donor Count:

Rotatable Bond Count:

XLogP3:

1.8

Downstream Synthesis Route

765-50-4

6258-63-5

15832-01-6

[1]Kipnis;Ornfelt[JournaloftheAmericanChemicalSociety,1949,vol.71,p.3571]

6258-63-5

527-69-5

furan-2-carbothioicacid<i>S</i>-2thienylmethylester

[1]Kipnisetal.[JournaloftheAmericanChemicalSociety,1949,vol.71,p.3570]

6258-63-5

50-99-7

D-Glucose-(bis-2thienylmethyl-dithioacetal)

[1]Kipnisetal.[JournaloftheAmericanChemicalSociety,1949,vol.71,p.2270]

6258-63-5

615-08-7

furan-2-carbothioicacid<i>S</i>-2thienylmethylester

[1]Kipnisetal.[JournaloftheAmericanChemicalSociety,1949,vol.71,p.3570]

6258-63-5

14333-52-9

1-(4-ethoxy-phenyl)-2-hydroxy-2-2thienylmethylsulfanyl-ethanone

[1]Kipnis;Ornfelt[JournaloftheAmericanChemicalSociety,1952,vol.74,p.1068]

Literature

Title: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.

Journal: Journal of agricultural and food chemistry 20120523

Title: Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting.

Journal: Journal of agricultural and food chemistry 20100526

Title: Using model complexes to augment and advance metalloproteinase inhibitor design.

Journal: Inorganic chemistry 20040517

Title: Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.

Journal: Journal of agricultural and food chemistry 20030604

Title: NMR-based modification of matrix metalloproteinase inhibitors with improved bioavailability.

Journal: Journal of medicinal chemistry 20021219

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SDS