Title: Identification of two novel pigment precursors and a reddish-purple pigment involved in the blue-green discoloration of onion and garlic.
Journal: Journal of agricultural and food chemistry 20060208
89377-19-5
616-43-3
7359-72-0 | 1,2,3-trichloro-4-methylbenzene | AA0036GM | MFCD00018098
78887-39-5 | 3-Acetylaminophenylboronic acid | AA0036JR | MFCD00236013
68858-20-8 | Fmoc-Val-OH | AA0036N5 | MFCD00037124
932-72-9 | (Dichloroiodo)-benzene, tech grade | AA0036QM | MFCD00009608
64024-63-1 | 4-[2-(Trimethylsilyl)ethynyl]morpholine | AA0036TT | MFCD05865184
61266-55-5 | (4,4-Dimethyloxetan-2-yl)methanol | AA0036X3 | MFCD22123255
5423-54-1 | 4-Hydroxy-1,5-naphthyridine | AA00370A | MFCD00234402
480-22-8 | 1,8,9-Trihydroxyanthracene | AA00373F | MFCD00001250
39226-97-6 | 2-Chloro-3-(trifluoromethyl)benzoic acid | AA00376T | MFCD00792415
61563-26-6 | 2,3-dibromobenzaldehyde | AA0037A5 | MFCD11520724