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Title: Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells.
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Title: Response surface optimization of effects of some processing variables on carcinogenic/mutagenic heterocyclic aromatic amine (HAA) content in cooked patties.
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Title: Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.
Journal: Molecular carcinogenesis 20120101
Title: Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.
Journal: Cancer causes & control : CCC 20111201
Title: Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.
Journal: Breast cancer research and treatment 20111001
Title: [Simultaneous determination of 9 heterocyclic aromatic amine in poultry products by solid-phase extraction-high performance liquid chromatography].
Journal: Se pu = Chinese journal of chromatography 20110801
Title: Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
Journal: The American journal of gastroenterology 20110301
Title: Effects of (+)-catechin and (-)-epicatechin on heterocyclic amines-induced oxidative DNA damage.
Journal: Journal of applied toxicology : JAT 20110101
Title: Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer.
Journal: PloS one 20110101
Title: Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.
Journal: Journal of the National Cancer Institute 20100908
Title: Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20100801
Title: Determination of heterocyclic amines in urine samples by capillary liquid chromatography with evaporated light-scattering detection.
Journal: Analytical and bioanalytical chemistry 20100501
Title: A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Journal: Cancer research 20100315
Title: A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.
Journal: Nutrition journal 20100101
Title: Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.
Journal: British journal of cancer 20090707
Title: Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20090701
Title: Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer.
Journal: Cancer research 20090301
Title: Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.
Journal: Cancer research 20090201
Title: Optimized HPLC method for analysis of polar and nonpolar heterocyclic amines in cooked meat products.
Journal: Journal of AOAC International 20090101
Title: Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers.
Journal: Nutrition journal 20090101
Title: Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods.
Journal: Journal of agricultural and food chemistry 20080625
Title: Screening of 397 chemicals and development of a quantitative structure--activity relationship model for androgen receptor antagonism.
Journal: Chemical research in toxicology 20080401
Title: Binding of heterocyclic aromatic amines by lactic acid bacteria: results of a comprehensive screening trial.
Journal: Molecular nutrition & food research 20080301
Title: Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
Journal: Journal of agricultural and food chemistry 20080109
Title: Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20080101
Title: Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties.
Journal: Journal of agricultural and food chemistry 20071212
Title: Inhibitory effect of fruit extracts on the formation of heterocyclic amines.
Journal: Journal of agricultural and food chemistry 20071212
Title: Meat intake, preparation methods, mutagens and colorectal adenoma recurrence.
Journal: Carcinogenesis 20070901
Title: Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20070801
Title: Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20070401
Title: Dietary mutagen exposure and risk of pancreatic cancer.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20070401
Title: Differential effects of heterocyclic amines on poly(ADP-ribose) polymerase-1 and mono-ADP-ribosyltransferase A.
Journal: Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 20060901
Title: Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(gamma-glutamic acid).
Journal: Journal of agricultural and food chemistry 20060823
Title: Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20060601
Title: A prospective study of meat and meat mutagens and prostate cancer risk.
Journal: Cancer research 20051215
Title: Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.
Journal: Journal of agricultural and food chemistry 20050420
Title: Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
Journal: Carcinogenesis 20050301
Title: Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying.
Journal: Journal of agricultural and food chemistry 20041215
Title: Embryonic turkey liver: activities of biotransformation enzymes and activation of DNA-reactive carcinogens.
Journal: Archives of toxicology 20041001
Title: Rapid biomonitoring of heterocyclic aromatic amines in human urine by tandem solvent solid phase extraction liquid chromatography electrospray ionization mass spectrometry.
Journal: Chemical research in toxicology 20040801
Title: Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishes.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20040325
Title: Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains.
Journal: Carcinogenesis 20031201
Title: Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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Title: Heterocyclic amines, meat intake, and association with colon cancer in a population-based study.
Journal: American journal of epidemiology 20030301
Title: Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines.
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Title: Screening for heterocyclic amines in chicken cooked in various ways.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20020801
Title: Reactivity and selectivity of the N-acetyl-Glu-P-1, N-acetyl-Glu-P-2, N-acetyl-MeIQx, and N-acetyl-IQx nitrenium ions: comparison to carbocyclic N-arylnitrenium ions.
Journal: Journal of the American Chemical Society 20020710
Title: Effects of soy sauce and sugar on the formation of heterocyclic amines in marinated foods.
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Title: Clean-up procedures for the analysis of heterocyclic aromatic amines (aminoazaarenes) from heat-treated meat samples.
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Title: Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay.
Journal: Mutation research 20010822
Title: Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20010501
Title: Reporter gene transgenic mice as a tool for analyzing the molecular mechanisms underlying experimental carcinogenesis.
Journal: Journal of experimental & clinical cancer research : CR 20010301
Title: Metabolism of 2-acetylaminofluorene and benzo(a)pyrene and activation of food-derived heterocyclic amine mutagens by human cytochromes P-450.
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