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97-62-1,MFCD00009165
Catalog No.:AA005YRZ

97-62-1 | Isobutyric Acid Ethyl Ester

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100g
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1 week  
$126.00   $88.00
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500g
98%
1 week  
$294.00   $206.00
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  • Technical Information
  • Properties
  • Literature
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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA005YRZ
Chemical Name:
Isobutyric Acid Ethyl Ester
CAS Number:
97-62-1
Molecular Formula:
C6H12O2
Molecular Weight:
116.1583
MDL Number:
MFCD00009165
SMILES:
CCOC(=O)C(C)C
NSC Number:
97194
FEMA Number:
2428
UN Number:
2385
Properties
Properties
 
BP:
110.1°C  
Form:
Liquid  
MP:
-88°C  
Refractive Index:
n20/D 1.387(lit.)  
Solubility:
alcohol: miscible(lit.)  
Storage:
Room Temperature;Keep in dry area;  

Computed Properties
 
Complexity:
76.6  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
8  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
3  
XLogP3:
1.5  

Literature

Title: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.

Journal: Journal of agricultural and food chemistry 20120502

Title: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.

Journal: Journal of industrial microbiology & biotechnology 20120301

Title: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.

Journal: Journal of agricultural and food chemistry 20120111

Title: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.

Journal: Journal of agricultural and food chemistry 20120111

Title: LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.

Journal: TheScientificWorldJournal 20120101

Title: Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

Journal: The Journal of experimental biology 20111215

Title: Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.

Journal: FEMS yeast research 20111101

Title: Volatile compounds responsible for aroma of Jutrzenka liquer wine.

Journal: Journal of chromatography. A 20111021

Title: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801

Title: A novel attractant for Anastrepha ludens (Diptera: Tephritidae) from a Concord grape product.

Journal: Journal of economic entomology 20110801

Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.

Journal: Journal of food science 20110401

Title: Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.

Journal: Pest management science 20110101

Title: Earthworms use odor cues to locate and feed on microorganisms in soil.

Journal: PloS one 20110101

Title: Evaluation of the active odorants in Amontillado sherry wines during the aging process.

Journal: Journal of agricultural and food chemistry 20100609

Title: Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.

Journal: Journal of experimental botany 20100201

Title: Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

Journal: BMC biochemistry 20100101

Title: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.

Journal: Journal of agricultural and food chemistry 20091125

Title: Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.

Journal: Journal of agricultural and food chemistry 20090923

Title: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.

Journal: Journal of bioscience and bioengineering 20090801

Title: Examples of perceptive interactions involved in specific 'red-' and 'black-berry' aromas in red wines.

Journal: Journal of agricultural and food chemistry 20090513

Title: Defining the typical aroma of sherry vinegar: sensory and chemical approach.

Journal: Journal of agricultural and food chemistry 20080910

Title: Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.

Journal: Journal of agricultural and food chemistry 20080910

Title: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.

Journal: Journal of agricultural and food chemistry 20080723

Title: Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.

Journal: Journal of agricultural and food chemistry 20071114

Title: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

Journal: Journal of agricultural and food chemistry 20070725

Title: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.

Journal: Journal of agricultural and food chemistry 20061115

Title: Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.

Journal: Journal of agricultural and food chemistry 20061101

Title: Recyclable polymeric pi-acid catalyst effective on Mannich-type reaction in water.

Journal: Chemical & pharmaceutical bulletin 20060401

Title: Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.

Journal: Journal of agricultural and food chemistry 20050921

Title: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.

Journal: Bioscience, biotechnology, and biochemistry 20050701

Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.

Journal: Journal of agricultural and food chemistry 20040811

Title: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.

Journal: Journal of agricultural and food chemistry 20030521

Title: Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

Journal: Journal of agricultural and food chemistry 20030129

Title: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.

Journal: Journal of agricultural and food chemistry 20030115

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Tags:97-62-1 Molecular Formula|97-62-1 MDL|97-62-1 SMILES|97-62-1 Isobutyric Acid Ethyl Ester