Title: Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.
Journal: Meat science 20121201
Title: Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.
Journal: Meat science 20120501
Title: Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
Journal: International journal of food microbiology 20120402
Title: Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.
Journal: Journal of applied microbiology 20111001
Title: Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna.
Journal: Food microbiology 20110501
Title: Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef.
Journal: Journal of food protection 20110301
Title: Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.
Journal: Journal of food science 20110101
Title: Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetate.
Journal: Journal of food protection 20100901
Title: Characterization and antimicrobial activity of a pharmaceutical microemulsion.
Journal: International journal of pharmaceutics 20100816
Title: Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method.
Journal: Meat science 20100601
Title: The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.
Journal: Journal of food protection 20100401
Title: Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system.
Journal: Poultry science 20100301
