Title: Liquid chromatographic determination of the total available free and intrachain lysine in various foods.
Journal: Journal of chromatographic science 20010101
14401-07-1
14401-10-6
1655-48-7
1655-57-8
1655-49-8
1009716-86-2
165947-51-3 | 6-(tert-Butoxycarbonyl)-4,5,6,7-tetrahydrothieno[2,3-c]pyridine-2-carboxylic acid | AA001WCK | MFCD09878719
166410-05-5 | N-Boc-4-oxo-l-proline tert-butyl ester | AA001WMO | MFCD06797013
1668-54-8 | 2-Amino-4-methoxy-6-methyl-1,3,5-triazine | AA001WVT | MFCD00052764
16728-66-8 | 4-Phenoxybutan-1-amine | AA001X6S | MFCD00031400
167627-35-2 | 4-(4-Benzyloxyphenyl)-3-methylbenzoic acid | AA001XFE | MFCD18322890
168088-61-7 | Methanone, diphenyl-, O-[2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoyl]oxime | AA001XPC | MFCD09751192
1685-33-2 | Z-D-Val-OH | AA001Y1H | MFCD00065703
168899-60-3 | N-(tert-Butyl)decahydroisoquinoline-3-carboxamide | AA001Y9W | MFCD01315994
1732-08-7 | Dimethyl pimelate | AA001YMR | MFCD00008470
173531-53-8 | 1-(Prop-2-yn-1-yl)-1H-indole-3-carbaldehyde | AA001YXB | MFCD02629524