16630-66-3,MFCD00039809
Catalog No.:AA001WJD

16630-66-3 | Acetic acid, 2-(methylthio)-, methyl ester

Pack Size
Purity
Availability
Price(USD)
Quantity
  
5g
in stock  
$97.00   $68.00
- +
25g
in stock  
$180.00   $126.00
- +
100g
in stock  
$448.00   $314.00
- +
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA001WJD
Chemical Name:
Acetic acid, 2-(methylthio)-, methyl ester
CAS Number:
16630-66-3
Molecular Formula:
C4H8O2S
Molecular Weight:
120.1701
MDL Number:
MFCD00039809
SMILES:
CSCC(=O)OC
FEMA Number:
4003
Properties
Properties
 
BP:
157.346 °C at 760 mmHg  
Form:
Liquid  
Storage:
2-8℃;  

Computed Properties
 
Complexity:
62.7  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
3  
Rotatable Bond Count:
3  
Undefined Atom Stereocenter Count:
1  
XLogP3:
0.8  

Literature

Title: Identification of new strawberry sulfur volatiles and changes during maturation.

Journal: Journal of agricultural and food chemistry 20110223

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Tags:16630-66-3 Molecular Formula|16630-66-3 MDL|16630-66-3 SMILES|16630-66-3 Acetic acid, 2-(methylthio)-, methyl ester
Catalog No.: AA001WJD
16630-66-3,MFCD00039809
16630-66-3 | Acetic acid, 2-(methylthio)-, methyl ester
Pack Size: 5g
Purity:
in stock
$97.00 $68.00
Pack Size: 25g
Purity:
in stock
$180.00 $126.00
Pack Size: 100g
Purity:
in stock
$448.00 $314.00
Quantity
- +
Add to Card
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bulk Quotation Request
Technical Information
Catalog Number: AA001WJD
Chemical Name: Acetic acid, 2-(methylthio)-, methyl ester
CAS Number: 16630-66-3
Molecular Formula: C4H8O2S
Molecular Weight: 120.1701
MDL Number: MFCD00039809
SMILES: CSCC(=O)OC
FEMA Number: 4003
Properties
BP: 157.346 °C at 760 mmHg  
Form: Liquid  
Storage: 2-8℃;  
Complexity: 62.7  
Covalently-Bonded Unit Count: 1  
Heavy Atom Count: 7  
Hydrogen Bond Acceptor Count: 3  
Rotatable Bond Count: 3  
Undefined Atom Stereocenter Count: 1  
XLogP3: 0.8  
Literature fold

Title: Identification of new strawberry sulfur volatiles and changes during maturation.

Journal: Journal of agricultural and food chemistry20110223

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