[1]JournalofMedicinalChemistry,1992,vol.35,p.1650-1662
[1]JournalofMedicinalChemistry,1992,vol.35,p.1650-1662
201230-82-2
18640-74-9
[1]JournalofOrganicChemistry,2000,vol.65,p.4039-4047
Title: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
Journal: Journal of agricultural and food chemistry 20121024
Title: Dynamics of odorant binding to thin aqueous films of rat-OBP3.
Journal: Chemical senses 20110901
Title: Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressings.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional 20110401
Title: Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS).
Journal: Journal of food science 20100401
Title: Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.
Journal: Journal of experimental botany 20090501
Title: Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.
Journal: Journal of experimental botany 20090101
Title: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
Journal: Journal of agricultural and food chemistry 20080528
Title: Microsphere-based protease assays and screening application for lethal factor and factor Xa.
Journal: Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501
Title: Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
Journal: Journal of agricultural and food chemistry 20030129
Title: Addition of heteroaromatics to alkylidenecyclopropanes catalyzed by palladium.
Journal: The Journal of organic chemistry 20020517
