Catalog No.:AA003G82

29926-41-8 | 2-Acetyl-2-thiazoline

Name: Name:2-Acetyl-2-thiazoline
Brand: AABLOCKS
SKU: AA003G82
Availability: InStock
Rating: 90 (10 reviews)

Pack Size

Purity

Availability

Price(USD)

Quantity

98%

in stock

$7.00 $5.00

- +

98%

in stock

$28.00 $20.00

- +

25g

98%

in stock

$124.00 $87.00

- +

Technical Information
Properties
Downstream Synthesis Route
Literature
Request for Quotation
Download SDS

Technical Information
Properties
Downstream Synthesis Route
Literature

Technical Information

Catalog Number:

AA003G82

Chemical Name:

2-Acetyl-2-thiazoline

CAS Number:

29926-41-8

Molecular Formula:

C5H7NOS

Molecular Weight:

129.1802

MDL Number:

MFCD00209496

SMILES:

CC(=O)C1=NCCS1

FEMA Number:

3817

Properties

BP:

223.8°C at 760 mmHg

Form:

Solid

MP:

26-30 °C(lit.)

Storage:

Keep in dry area;2-8℃;

Computed Properties

Complexity:

141

Covalently-Bonded Unit Count:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Rotatable Bond Count:

XLogP3:

0.2

Downstream Synthesis Route

2-(1-hydroxyethyl)-4,5-dihydrothiazole

29926-41-8

[1]Hofmann,Thomas;Schieberle,Peter[JournalofAgriculturalandFoodChemistry,1995,vol.43,#11,p.2946-2950]

156-57-0

78-98-8

29926-41-8

[1]Hofmann,Thomas;Schieberle,Peter[JournalofAgriculturalandFoodChemistry,1995,vol.43,#11,p.2946-2950]

29926-41-8

1-(4,5-Dihydro-thiazol-2-yl)-eth-(E)-ylidene-hydrazine

[1]Prakash,Om;Gujral,HarpreetK.;Rani,Neena;Singh,ShivP.[SyntheticCommunications,2000,vol.30,#3,p.417-425]

67399-73-9

29926-41-8

[1]Fernandez,Xavier;Fellous,Roland;Duñach,Elisabet[TetrahedronLetters,2000,vol.41,#18,p.3381-3384]

Literature

Title: Molecular gastronomy: a new emerging scientific discipline.

Journal: Chemical reviews 20100414

Title: RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.).

Journal: BMC plant biology 20080101

Title: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.

Journal: Journal of agricultural and food chemistry 20070418

Title: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.

Journal: Journal of agricultural and food chemistry 20070307

Title: Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.

Journal: Chemical reviews 20060601

Title: Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.

Journal: Journal of agricultural and food chemistry 20050126

Title: Method for determining nitrogenous heterocycle compounds in wine.

Journal: Journal of agricultural and food chemistry 20021009

Title: Identification of potent odorants in different green tea varieties using flavor dilution technique.

Journal: Journal of agricultural and food chemistry 20020925

Title: Identification and quantitation of key aroma compounds formed in Maillard-type reactions of fructose with cysteamine or isothiaproline (1,3-thiazolidine-2-carboxylic acid).

Journal: Journal of agricultural and food chemistry 20020911

Title: Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.

Journal: Journal of agricultural and food chemistry 20020410

Title: Aroma-active components of nonfat dry milk.

Journal: Journal of agricultural and food chemistry 20010601

Quotation Request

Company Name:

Contact Person:

Email:

Quantity Required:

Country:

Additional Info:

SDS