Name: Name:Gamma-caprolactone
Brand: AABLOCKS
SKU: AA003LE4
Rating: 90 (10 reviews)

Catalog No.: AA003LE4

695-06-7 | Gamma-caprolactone

Pack Size： 5g

Purity： 98%

in stock

$7.00 $5.00

Pack Size： 10g

Purity： 98%

in stock

$12.00 $8.00

Pack Size： 25g

Purity： 98%

in stock

$15.00 $11.00

Pack Size： 250g

Purity： 98 - 100% (GC)

in stock

$108.00 $75.00

Pack Size： 500g

Purity： 98%

in stock

$164.00 $115.00

Quantity

- +

Add to Card

Order Now

bulk Quotation Request

Technical Information

Catalog Number: AA003LE4

Chemical Name: Gamma-caprolactone

CAS Number: 695-06-7

Molecular Formula: C6H10O2

Molecular Weight: 114.1424

MDL Number: MFCD00005401

SMILES: CCC1CCC(=O)O1

FEMA Number: 2556

Properties

BP: 215.5°C

Form: Liquid

MP: -18 °C

Refractive Index: n20/D 1.439(lit.)

Storage: Keep in dry area;Room Temperature;

Complexity: 98.7

Covalently-Bonded Unit Count: 1

Heavy Atom Count: 8

Hydrogen Bond Acceptor Count: 2

Rotatable Bond Count: 1

Undefined Atom Stereocenter Count: 1

XLogP3: 0.7

Downstream Synthesis Route

695-06-7

40726-47-4

[1]Taylor;Ide;Silver;Stephan[SyntheticCommunications,2001,vol.31,#16,p.2391-2397]

[2]Fittig;Dubois[JustusLiebigsAnnalenderChemie,1890,vol.256,p.152]

[3]Fittig;Dubois[JustusLiebigsAnnalenderChemie,1890,vol.256,p.152]

695-06-7

61222-82-0

[1]Lane;Heine[JournaloftheAmericanChemicalSociety,1951,vol.73,p.1348,1350]

[2]Granata,Alessandro;Perlin,ArthurS.[CanadianJournalofChemistry,1993,vol.71,#6,p.864-871]

[3]Zultanski,SusanL.;Fu,GregoryC.[JournaloftheAmericanChemicalSociety,2011,vol.133,#39,p.15362-15364]

695-06-7

1117-74-4

[1]NhuLam,Mila;Dudekula,Dastagiri;Durham,Bri;Collingwood,Noah;Brown,EricC.;Nagarajan,Rajesh[ChemicalCommunications,2018,vol.54,#64,p.8838-8841]

[2]Singh;Verma;Singh[SyntheticCommunications,2004,vol.34,#24,p.4471-4475]

[3]Russell;Vander;Werf[JournaloftheAmericanChemicalSociety,1947,vol.69,p.13]

[4]D'Ambrosio,Michele;Guerriero,Antonio[JournalofChemicalResearch-PartS,2002,#12,p.631-633]

695-06-7

1120-73-6

[1]Riobe[ComptesRendusHebdomadairesdesSeancesdel'AcademiedesSciences,1958,vol.247,p.1016]

[2]CurrentPatentAssignee:UBEINDUSTRIESLIMITED-US3953514,1976,A

[3]CurrentPatentAssignee:UBEINDUSTRIESLIMITED-US3953514,1976,A

[4]CurrentPatentAssignee:UBEINDUSTRIESLIMITED-US3953514,1976,A

[5]CurrentPatentAssignee:UBEINDUSTRIESLIMITED-US3953514,1976,A

[6]CurrentPatentAssignee:UBEINDUSTRIESLIMITED-US3953514,1976,A

1577-18-0

695-06-7

[1]Coulombel,Lydie;Dunach,Elisabet[SyntheticCommunications,2005,vol.35,#1,p.153-160]

[2]Linstead[JournaloftheChemicalSociety,1932,p.116,117,123]

Literature fold

Title: Catabolic pathway of gamma-caprolactone in the biocontrol agent Rhodococcus erythropolis.

Journal: Journal of proteome research20120101

Title: Gamma-caprolactone stimulates growth of quorum-quenching Rhodococcus populations in a large-scale hydroponic system for culturing Solanum tuberosum.

Journal: Research in microbiology20111101

Title: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

Journal: Journal of agricultural and food chemistry20100526

Title: A general approach to chiral building blocks via direct amino acid-catalyzed cascade three-component reductive alkylations: formal total synthesis of HIV-1 protease inhibitors, antibiotic agglomerins, brefeldin A, and (R)-gamma-hexanolide.

Journal: The Journal of organic chemistry20100101

Title: Growth promotion of quorum-quenching bacteria in the rhizosphere of Solanum tuberosum.

Journal: Environmental microbiology20070601

Title: Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors.

Journal: Journal of medicinal chemistry20050602

Title: Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.

Journal: Molecular nutrition & food research20050101

Title: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.

Journal: Journal of agricultural and food chemistry20040616

Title: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.

Journal: Journal of agricultural and food chemistry20020814

Title: Efficient intramolecular asymmetric reductions of alpha-, beta-, and gamma-keto acids with diisopinocampheylborane.

Journal: Organic letters20010111

Title: E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit. Sensors (Basel). 2018 Mar 2;18(3).

Title: Bianchi T, et al. Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis. Food Res Int. 2017 Sep;99(Pt 1):133-146.

Title: Shangula S, et al. PON1 increases cellular DNA damage by lactone substrates. Arch Toxicol. 2019 Jul;93(7):2035-2043.