Title: Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication.
Journal: Chemico-biological interactions 20160725
Title: Putative supramolecular complexes formed by carotenoids and xanthophylls with ascorbic acid to reverse multidrug resistance in cancer cells.
Journal: Anticancer research 20120201
Title: Nitrocapsanthin and nitrofucoxanthin, respective products of capsanthin and fucoxanthin reaction with peroxynitrite.
Journal: Journal of agricultural and food chemistry 20111012
Title: Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.
Journal: Journal of food science 20110301
Title: Recent advances in the study on capsaicinoids and capsinoids.
Journal: European journal of pharmacology 20110110
Title: Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
Journal: Journal of food science 20101001
Title: Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response.
Journal: Lipids 20100801
Title: Production of single cell protein using waste capsicum powder produced during capsanthin extraction.
Journal: Letters in applied microbiology 20100201
Title: Dietary capsanthin, the main carotenoid in paprika (Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats.
Journal: The British journal of nutrition 20091201
Title: Total synthesis of capsanthin and capsorubin using Lewis acid-promoted regio- and stereoselective rearrangement of tetrasubsutituted epoxides.
Journal: Organic & biomolecular chemistry 20071007
Title: Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
Journal: Journal of food science 20070301
Title: Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
Journal: Plant & cell physiology 20061201
Title: [Effects of the dietary incorporation of carotenoid pigments on gonad development and oocyte maturity in females of rainbow trout (Oncorhynchus mykiss, Walbaum, 1972)].
Journal: Archivos latinoamericanos de nutricion 20040601
Title: Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
Journal: The British journal of nutrition 20030601
Title: Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis.
Journal: Poultry science 20030301
Title: Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
Journal: Die Nahrung 20021001
Title: Degradation of non-esterified and esterified xanthophylls by free radicals.
Journal: Biochimica et biophysica acta 20020115
Title: The supramolecular structure of self-assembly formed by capsanthin derivatives.
Journal: Enantiomer 20020101
Title: Total synthesis of capsanthin using lewis acid-promoted regio- and stereoselective rearrangement of tetrasubstituted epoxide.
Journal: Chemical & pharmaceutical bulletin 20011201
Title: Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
Journal: Cancer letters 20011030
Title: Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
Journal: Journal of agricultural and food chemistry 20011001
Title: Supramolecular assemblies of carotenoids.
Journal: Chirality 20010101
