557-48-2,MFCD00007009
Catalog No.:AA003QI4

557-48-2 | Trans-2,cis-6-nonadienal

Pack Size
Purity
Availability
Price(USD)
Quantity
  
250mg
98%(GC)
in stock  
$59.00   $42.00
- +
1g
>95.0%(GC)
in stock  
$111.00   $78.00
- +
5g
>95.0%(GC)
in stock  
$175.00   $123.00
- +
25g
>95.0%(GC)
in stock  
$625.00   $438.00
- +
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA003QI4
Chemical Name:
Trans-2,cis-6-nonadienal
CAS Number:
557-48-2
Molecular Formula:
C9H14O
Molecular Weight:
138.2069
MDL Number:
MFCD00007009
SMILES:
CC/C=C\CC/C=C/C=O
FEMA Number:
3377
Properties
Properties
 
BP:
203.3°C at 760 mmHg  
Storage:
Inert atmosphere;2-8℃;  

Computed Properties
 
Complexity:
123  
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0  
Defined Bond Stereocenter Count:
2  
Formal Charge:
0  
Heavy Atom Count:
10  
Hydrogen Bond Acceptor Count:
1  
Hydrogen Bond Donor Count:
0  
Isotope Atom Count:
0  
Rotatable Bond Count:
5  
Undefined Atom Stereocenter Count:
0  
Undefined Bond Stereocenter Count:
0  
XLogP3:
2.2  

Downstream Synthesis Route

[1]Jutz[ChemischeBerichte,1959,vol.92,p.1983,1988]

557-48-2    2462-02-4   
(2S,3R,5R,3Z)-(5-hex-3-enyl-3-hydroxytetrahydrothiophen-2-yl)phenylmethanone 
 
(2R,3S,5S,3Z)-(5-hex-3-enyl-3-hydroxytetrahydrothiophen-2-yl)phenylmethanone 

[1]Brandau,Sven;Maerten,Eddy;Jorgensen,KarlAnker[JournaloftheAmericanChemicalSociety,2006,vol.128,#46,p.14986-14991]

557-48-2    2462-02-4   
(2R,3R,4S,3Z)-2-hex-3-enyl-4-hydroxy-4-phenyltetrahydrothiophene-3-carbaldehyde 
 
(2S,3S,4R,3Z)-2-hex-3-enyl-4-hydroxy-4-phenyltetrahydrothiophene-3-carbaldehyde 

[1]Brandau,Sven;Maerten,Eddy;Jorgensen,KarlAnker[JournaloftheAmericanChemicalSociety,2006,vol.128,#46,p.14986-14991]

848821-58-9    557-48-2   
C29H37NOSi 

[1]OrganicLetters,2012,vol.14,p.3740-3743

Literature

Title: The volatile compounds in lamb fat are affected by the time of grazing.

Journal: Meat science 20120201

Title: Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.

Journal: Journal of agricultural and food chemistry 20111228

Title: Determining human exposure and sensory detection of odorous compounds released during showering.

Journal: Environmental science & technology 20110115

Title: A male sex pheromone in a scorpionfly.

Journal: Journal of chemical ecology 20070601

Title: Identification of specific ligands for orphan olfactory receptors. G protein-dependent agonism and antagonism of odorants.

Journal: The Journal of biological chemistry 20050325

Title: Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.

Journal: Journal of agricultural and food chemistry 20041117

Title: Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.

Journal: Journal of agricultural and food chemistry 20040324

Title: Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

Journal: Journal of agricultural and food chemistry 20021106

Title: Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.

Journal: Journal of agricultural and food chemistry 20020814

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SDS
Tags:557-48-2 Molecular Formula|557-48-2 MDL|557-48-2 SMILES|557-48-2 Trans-2,cis-6-nonadienal
Catalog No.: AA003QI4
557-48-2,MFCD00007009
557-48-2 | Trans-2,cis-6-nonadienal
Pack Size: 250mg
Purity: 98%(GC)
in stock
$59.00 $42.00
Pack Size: 1g
Purity: >95.0%(GC)
in stock
$111.00 $78.00
Pack Size: 5g
Purity: >95.0%(GC)
in stock
$175.00 $123.00
Pack Size: 25g
Purity: >95.0%(GC)
in stock
$625.00 $438.00
Quantity
- +
Add to Card
Order Now
bulk Quotation Request
Technical Information
Catalog Number: AA003QI4
Chemical Name: Trans-2,cis-6-nonadienal
CAS Number: 557-48-2
Molecular Formula: C9H14O
Molecular Weight: 138.2069
MDL Number: MFCD00007009
SMILES: CC/C=C\CC/C=C/C=O
FEMA Number: 3377
Properties
BP: 203.3°C at 760 mmHg  
Storage: Inert atmosphere;2-8℃;  
Complexity: 123  
Covalently-Bonded Unit Count: 1  
Defined Atom Stereocenter Count: 0  
Defined Bond Stereocenter Count: 2  
Formal Charge: 0  
Heavy Atom Count: 10  
Hydrogen Bond Acceptor Count: 1  
Hydrogen Bond Donor Count: 0  
Isotope Atom Count: 0  
Rotatable Bond Count: 5  
Undefined Atom Stereocenter Count: 0  
Undefined Bond Stereocenter Count: 0  
XLogP3: 2.2  
Downstream Synthesis Route
14189-82-3    557-48-2 

[1]Jutz[ChemischeBerichte,1959,vol.92,p.1983,1988]

557-48-2    2462-02-4   
(2S,3R,5R,3Z)-(5-hex-3-enyl-3-hydroxytetrahydrothiophen-2-yl)phenylmethanone 
 
(2R,3S,5S,3Z)-(5-hex-3-enyl-3-hydroxytetrahydrothiophen-2-yl)phenylmethanone 

[1]Brandau,Sven;Maerten,Eddy;Jorgensen,KarlAnker[JournaloftheAmericanChemicalSociety,2006,vol.128,#46,p.14986-14991]

557-48-2    2462-02-4   
(2R,3R,4S,3Z)-2-hex-3-enyl-4-hydroxy-4-phenyltetrahydrothiophene-3-carbaldehyde 
 
(2S,3S,4R,3Z)-2-hex-3-enyl-4-hydroxy-4-phenyltetrahydrothiophene-3-carbaldehyde 

[1]Brandau,Sven;Maerten,Eddy;Jorgensen,KarlAnker[JournaloftheAmericanChemicalSociety,2006,vol.128,#46,p.14986-14991]

848821-58-9    557-48-2   
C29H37NOSi 

[1]OrganicLetters,2012,vol.14,p.3740-3743

Literature fold

Title: The volatile compounds in lamb fat are affected by the time of grazing.

Journal: Meat science20120201

Title: Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.

Journal: Journal of agricultural and food chemistry20111228

Title: Determining human exposure and sensory detection of odorous compounds released during showering.

Journal: Environmental science & technology20110115

Title: A male sex pheromone in a scorpionfly.

Journal: Journal of chemical ecology20070601

Title: Identification of specific ligands for orphan olfactory receptors. G protein-dependent agonism and antagonism of odorants.

Journal: The Journal of biological chemistry20050325

Title: Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.

Journal: Journal of agricultural and food chemistry20041117

Title: Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.

Journal: Journal of agricultural and food chemistry20040324

Title: Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

Journal: Journal of agricultural and food chemistry20021106

Title: Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.

Journal: Journal of agricultural and food chemistry20020814

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