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2179-58-0,MFCD00040023
Catalog No.:AA003RWE

2179-58-0 | Allyl methyl disulfide

Pack Size
Purity
Availability
Price(USD)
Quantity
  
1g
97%
in stock  
$79.00   $55.00
- +
5g
97%
in stock  
$211.00   $148.00
- +
10g
97%
in stock  
$311.00   $218.00
- +
25g
97%
in stock  
$610.00 $427.00
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA003RWE
Chemical Name:
Allyl methyl disulfide
CAS Number:
2179-58-0
Molecular Formula:
C4H8S2
Molecular Weight:
120.2363
MDL Number:
MFCD00040023
SMILES:
CSSCC=C
FEMA Number:
3127
Properties
Properties
 
Refractive Index:
1.5340-1.5380  
Storage:
2-8℃;  

Computed Properties
 
Complexity:
34.5  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
6  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
3  
XLogP3:
1.6  

Literature

Title: Protective effect of allyl methyl disulfide on acetaminophen-induced hepatotoxicity in mice.

Journal: Chemico-biological interactions 20160405

Title: Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.

Journal: Immunopharmacology and immunotoxicology 20110901

Title: Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles.

Journal: Bulletin of entomological research 20110201

Title: Effect of milk on the deodorization of malodorous breath after garlic ingestion.

Journal: Journal of food science 20100801

Title: Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro.

Journal: Drug metabolism and disposition: the biological fate of chemicals 20080701

Title: Identification of characteristic aroma components of Thai fried chili paste.

Journal: Journal of agricultural and food chemistry 20080123

Title: Effect of garlic on cardiovascular disorders: a review.

Journal: Nutrition journal 20020101

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SDS
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Tags:2179-58-0 Molecular Formula|2179-58-0 MDL|2179-58-0 SMILES|2179-58-0 Allyl methyl disulfide
Catalog No.: AA003RWE
2179-58-0,MFCD00040023
2179-58-0 | Allyl methyl disulfide
Pack Size： 1g
Purity： 97%
in stock
$79.00 $55.00
Pack Size： 5g
Purity： 97%
in stock
$211.00 $148.00
Pack Size： 10g
Purity： 97%
in stock
$311.00 $218.00
Pack Size： 25g
Purity： 97%
in stock
$610.00 $427.00
Quantity
- +
Add to Card
Order Now
bulk Quotation Request
Technical Information
Catalog Number: AA003RWE
Chemical Name: Allyl methyl disulfide
CAS Number: 2179-58-0
Molecular Formula: C4H8S2
Molecular Weight: 120.2363
MDL Number: MFCD00040023
SMILES: CSSCC=C
FEMA Number: 3127
Properties
Refractive Index: 1.5340-1.5380  
Storage: 2-8℃;  
Complexity: 34.5  
Covalently-Bonded Unit Count: 1  
Heavy Atom Count: 6  
Hydrogen Bond Acceptor Count: 2  
Rotatable Bond Count: 3  
XLogP3: 1.6  
Literature fold

Title: Protective effect of allyl methyl disulfide on acetaminophen-induced hepatotoxicity in mice.

Journal: Chemico-biological interactions20160405

Title: Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.

Journal: Immunopharmacology and immunotoxicology20110901

Title: Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles.

Journal: Bulletin of entomological research20110201

Title: Effect of milk on the deodorization of malodorous breath after garlic ingestion.

Journal: Journal of food science20100801

Title: Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro.

Journal: Drug metabolism and disposition: the biological fate of chemicals20080701

Title: Identification of characteristic aroma components of Thai fried chili paste.

Journal: Journal of agricultural and food chemistry20080123

Title: Effect of garlic on cardiovascular disorders: a review.

Journal: Nutrition journal20020101

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