7228-78-6
[1]Dangles,Olivier;Elhajji,Hakima[HelveticaChimicaActa,1994,vol.77,p.1595-1610]
[1]Dangles,Olivier;Elhajji,Hakima[HelveticaChimicaActa,1994,vol.77,p.1595-1610]
[1]Dangles,Olivier;Elhajji,Hakima[HelveticaChimicaActa,1994,vol.77,p.1595-1610]
75-07-0
154-23-4
[1]Rivas-Gonzalo,JulianC.;Bravo-Haro,Santiago;Santos-Buelga,Celestino[JournalofAgriculturalandFoodChemistry,1995,vol.43,#6,p.1444-1449]
Title: Inhibition properties of some flavonoids on carbonic anhydrase I and II isoenzymes purified from human erythrocytes.
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Title: Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation.
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Title: Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio.
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Title: Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
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Title: Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway.
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Title: Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.
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Title: Expression of bilitranslocase in the vascular endothelium and its function as a flavonoid transporter.
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Title: Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
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Title: Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
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Title: New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.
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Title: Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
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Title: Effect of the solvatation shell exchange on the formation of malvidin-3-O-glucoside-ellagic acid complexes.
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Title: Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.
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Title: High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
Journal: Rapid communications in mass spectrometry : RCM 20070101
Title: Determination of the thermodynamic parameters of the complex formation between malvidin-3-O-glucoside and polyphenols. Copigmentation effect in red wines.
Journal: Journal of biochemical and biophysical methods 20061130
Title: Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions.
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Title: Influence of different phenolic copigments on the color of malvidin 3-glucoside.
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Title: UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid.
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Title: In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.
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Title: Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
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Title: Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
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Title: Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside.
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Title: Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
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Title: Evolution and stability of anthocyanin-derived pigments during Port wine aging.
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Title: Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.
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Title: Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection.
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