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134-01-0,MFCD00017587
Catalog No.:AA0070VQ

134-01-0 | Peonidin chloride

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Purity
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1mg
≥98%
in stock  
$89.00   $62.00
- +
5mg
≥98%
in stock  
$342.00   $239.00
- +
10mg
≥98%
in stock  
$640.00   $448.00
- +
50mg
98% by HPLC
in stock  
$3,129.00   $2,190.00
- +
100mg
98% by HPLC
in stock  
$5,368.00   $3,758.00
- +
500mg
98% by HPLC
in stock  
$17,195.00   $12,037.00
- +
1000mg
98% by HPLC
in stock  
$27,478.00   $19,235.00
- +
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA0070VQ
Chemical Name:
Peonidin chloride
CAS Number:
134-01-0
Molecular Formula:
C16H13ClO6
Molecular Weight:
336.7238
MDL Number:
MFCD00017587
SMILES:
COc1cc(ccc1O)c1[o+]c2cc(O)cc(c2cc1O)O.[Cl-]
Properties
Computed Properties
 
Complexity:
378  
Covalently-Bonded Unit Count:
2  
Heavy Atom Count:
23  
Hydrogen Bond Acceptor Count:
6  
Hydrogen Bond Donor Count:
4  
Rotatable Bond Count:
2  

Downstream Synthesis Route
peonidin3-O-2-O-(2-O-(trans-feruloyl)-glucosyl)-6-O-(cis-p-coumaroyl)-glucoside-5-O-6-O-(malonyl)-glucoside 
  2280-44-6    1135-24-6    141-82-2    501-98-4    134-01-0 

[1]Phytochemistry,2012,vol.76,p.73-77

Literature

Title: Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

Journal: Analytica chimica acta 20120630

Title: Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.

Journal: Phytochemistry 20120401

Title: Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.

Journal: Planta medica 20120401

Title: Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis.

Journal: Phytotherapy research : PTR 20120201

Title: Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.

Journal: Journal of chromatography. A 20111021

Title: Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands) 20110901

Title: Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.

Journal: Bioorganic & medicinal chemistry 20100101

Title: Peonidin inhibits phorbol-ester-induced COX-2 expression and transformation in JB6 P+ cells by blocking phosphorylation of ERK-1 and -2.

Journal: Annals of the New York Academy of Sciences 20070101

Title: [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].

Journal: Medicina (Kaunas, Lithuania) 20070101

Title: Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.

Journal: Medicina (Kaunas, Lithuania) 20070101

Title: Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK.

Journal: British journal of pharmacology 20061001

Title: Acylated peonidin glycosides from duskish mutant flowers of Ipomoea nil.

Journal: Phytochemistry 20050801

Title: Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.

Journal: International journal of food sciences and nutrition 20030901

Title: Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Journal: Rapid communications in mass spectrometry : RCM 20030101

Title: Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.

Journal: Bioscience, biotechnology, and biochemistry 20021101

Title: Anthocyanin composition of the fruit of Coriaria myrtifolia L.

Journal: Phytochemical analysis : PCA 20020101

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