124-41-4
108698-02-8
16326-32-2
2566-90-7
1120-25-8
112-62-9
112-63-0
2390-09-2
301-00-8
2733-88-2
111-82-0
124-10-7
112-39-0
1731-92-6
112-61-8
1120-28-1
2734-47-6
56219-06-8
61012-47-3
61012-46-2
[1]Patent:WO2008/86495,2008,A1.Locationinpatent:Page/Pagecolumn18;20-21;27
108698-02-8
16326-32-2
2566-90-7
1120-25-8
112-62-9
112-63-0
2390-09-2
301-00-8
2733-88-2
111-82-0
1731-88-0
124-10-7
112-39-0
1731-92-6
112-61-8
1120-28-1
2734-47-6
56219-06-8
61012-47-3
61012-46-2
[1]Patent:WO2008/86495,2008,A1.Locationinpatent:Page/Pagecolumn18;23-24;Sheet1/5
108698-02-8
16326-32-2
2566-90-7
1120-25-8
112-62-9
112-63-0
2390-09-2
301-00-8
2733-88-2
111-82-0
124-10-7
112-39-0
1731-92-6
112-61-8
1120-28-1
2734-47-6
56219-06-8
61012-47-3
61012-46-2
[1]Patent:WO2008/86495,2008,A1.Locationinpatent:Page/Pagecolumn18;20-21;27
[2]Patent:WO2008/86495,2008,A1.Locationinpatent:Page/Pagecolumn18;20-21;27
Title: Inhibition of oxidation of aqueous emulsions of omega-3 fatty acids and fish oil by phloretin and phloridzin.
Journal: Molecules (Basel, Switzerland) 20100111
Title: Formation of high-molecular-weight protein adducts by methyl docosahexaenoate peroxidation products.
Journal: Biochimica et biophysica acta 20070201
Title: Properties of trans isomers of eicosapentaenoic acid and docosahexaenoic acid methyl esters on cyanopropyl stationary phases.
Journal: Journal of chromatography. A 20051230
Title: Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illumination.
Journal: Journal of agricultural and food chemistry 20020605
Title: Taha AY, et al. Selective reduction of excitatory hippocampal sharp waves by docosahexaenoic acid and its methyl ester analog ex-vivo. Brain Res. 2013 Nov 6;1537:9-17.
Title: Liu W, et al. Formation of high-molecular-weight protein adducts by methyl docosahexaenoate peroxidation products. Biochim Biophys Acta. 2007 Feb;1774(2):258-66.
