Title: Mulberroside A suppresses PXR-mediated transactivation and gene expression of P-gp in LS174T cells.
Journal: Journal of biochemical and molecular toxicology20170501
Title: Down-regulation of P-gp expression and function after Mulberroside A treatment: potential role of protein kinase C and NF-kappa B.
Journal: Chemico-biological interactions20140425
Title: Antihyperuricemic and nephroprotective effects of resveratrol and its analogues in hyperuricemic mice.
Journal: Molecular nutrition & food research20120901
Title: Evaluation of the inhibition of mushroom tyrosinase and cellular tyrosinase activities of oxyresveratrol: comparison with mulberroside A.
Journal: Journal of enzyme inhibition and medicinal chemistry20120801
Title: In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use.
Journal: Journal of agricultural and food chemistry20120307
Title: Enhancement of the tyrosinase inhibitory activity of Mori Cortex Radicis extract by biotransformation using Leuconostoc paramesenteroides PR.
Journal: Bioscience, biotechnology, and biochemistry20120101
Title: Inhibitory effect of mulberroside A and its derivatives on melanogenesis induced by ultraviolet B irradiation.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20111201
Title: Mulberroside a possesses potent uricosuric and nephroprotective effects in hyperuricemic mice.
Journal: Planta medica20110501
Title: Biotransformation of mulberroside A from Morus alba results in enhancement of tyrosinase inhibition.
Journal: Journal of industrial microbiology & biotechnology20100601
Title: Anti-inflammatory and analgesic properties of cis-mulberroside A from Ramulus mori.
Journal: Fitoterapia20100401
Title: Three major metabolites of mulberroside A in rat intestinal contents and feces.
Journal: Planta medica20100301
Title: Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples.
Journal: Journal of agricultural and food chemistry20070404
Title: In-vitro and in-vivo anti-inflammatory effect of oxyresveratrol from Morus alba L.
Journal: The Journal of pharmacy and pharmacology20031201
Title: Mei M, et al. In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use. J Agric Food Chem. 2012 Mar 7;60(9):2299-308.
Title: Wang CP, et al. Mulberroside A protects against ischemic impairment in primary culture of rat cortical neurons after oxygen-glucose deprivation followed by reperfusion. J Neurosci Res. 2014 Jul;92(7):944-54.
Title: Kim JK, et al. Biotransformation of mulberroside A from Morus alba results in enhancement of tyrosinase inhibition. J Ind Microbiol Biotechnol. 2010 Jun;37(6):631-7.
Title: Cai-Ping Wang,et al. Mulberroside a possesses potent uricosuric and nephroprotective effects in hyperuricemic mice. Planta Med. 2011 May;77(8):786-94.
