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18719-76-1,MFCD00135404
Catalog No.:AA00APDS

18719-76-1 | KERACYANIN CHLORIDE

Pack Size
Purity
Availability
Price(USD)
Quantity
  
1mg
≥98%
in stock  
$63.00   $44.00
- +
5mg
≥98%
in stock  
$246.00   $172.00
- +
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA00APDS
Chemical Name:
KERACYANIN CHLORIDE
CAS Number:
18719-76-1
Molecular Formula:
C27H31ClO15
Molecular Weight:
630.9790
MDL Number:
MFCD00135404
SMILES:
Oc1cc(O)c2c(c1)[o+]c(c(c2)O[C@@H]1O[C@H](CO[C@@H]2O[C@@H](C)[C@@H]([C@H]([C@H]2O)O)O)[C@H]([C@@H]([C@H]1O)O)O)c1ccc(c(c1)O)O.[Cl-]
Properties
Computed Properties
 
Complexity:
883  
Covalently-Bonded Unit Count:
2  
Defined Atom Stereocenter Count:
10  
Defined Bond Stereocenter Count:
0  
Formal Charge:
0  
Heavy Atom Count:
43  
Hydrogen Bond Acceptor Count:
15  
Hydrogen Bond Donor Count:
10  
Isotope Atom Count:
0  
Rotatable Bond Count:
6  
Undefined Atom Stereocenter Count:
0  
Undefined Bond Stereocenter Count:
0  

Literature

Title: Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.

Journal: Bioorganic & medicinal chemistry 20100101

Title: Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages.

Journal: Journal of food science 20100101

Title: Oral flavonoids, chromocarb diethylamine salt and cyaninosides chloride, to eliminate lipoperoxidation postvitrectomy.

Journal: Experimental eye research 20020101

Title: Cyanoside chloride and chromocarbe diethylamine are more effective than vitamin C against exercise-induced oxidative stress.

Journal: Pharmacology & toxicology 20011101

Title: Mazzaracchio P, et al. Interaction between gliadins and anthocyan derivatives. Food Chem. 2011 Dec 1;129(3):1100-7.

Title: Matsufuji H, et al. Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. J Agric Food Chem. 2004 Sep 8;52(18):5759-63.

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SDS
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Tags:18719-76-1 Molecular Formula|18719-76-1 MDL|18719-76-1 SMILES|18719-76-1 KERACYANIN CHLORIDE
Catalog No.: AA00APDS
18719-76-1,MFCD00135404
18719-76-1 | KERACYANIN CHLORIDE
Pack Size： 1mg
Purity： ≥98%
in stock
$63.00 $44.00
Pack Size： 5mg
Purity： ≥98%
in stock
$246.00 $172.00
Quantity
- +
Add to Card
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bulk Quotation Request
Technical Information
Catalog Number: AA00APDS
Chemical Name: KERACYANIN CHLORIDE
CAS Number: 18719-76-1
Molecular Formula: C27H31ClO15
Molecular Weight: 630.9790
MDL Number: MFCD00135404
SMILES: Oc1cc(O)c2c(c1)[o+]c(c(c2)O[C@@H]1O[C@H](CO[C@@H]2O[C@@H](C)[C@@H]([C@H]([C@H]2O)O)O)[C@H]([C@@H]([C@H]1O)O)O)c1ccc(c(c1)O)O.[Cl-]
Properties
Complexity: 883  
Covalently-Bonded Unit Count: 2  
Defined Atom Stereocenter Count: 10  
Defined Bond Stereocenter Count: 0  
Formal Charge: 0  
Heavy Atom Count: 43  
Hydrogen Bond Acceptor Count: 15  
Hydrogen Bond Donor Count: 10  
Isotope Atom Count: 0  
Rotatable Bond Count: 6  
Undefined Atom Stereocenter Count: 0  
Undefined Bond Stereocenter Count: 0  
Literature fold

Title: Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.

Journal: Bioorganic & medicinal chemistry20100101

Title: Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages.

Journal: Journal of food science20100101

Title: Oral flavonoids, chromocarb diethylamine salt and cyaninosides chloride, to eliminate lipoperoxidation postvitrectomy.

Journal: Experimental eye research20020101

Title: Cyanoside chloride and chromocarbe diethylamine are more effective than vitamin C against exercise-induced oxidative stress.

Journal: Pharmacology & toxicology20011101

Title: Mazzaracchio P, et al. Interaction between gliadins and anthocyan derivatives. Food Chem. 2011 Dec 1;129(3):1100-7.

Title: Matsufuji H, et al. Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. J Agric Food Chem. 2004 Sep 8;52(18):5759-63.

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