Title: Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae).
Journal: International journal of molecular sciences 20120101
Title: Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
Journal: Journal of agricultural and food chemistry 20110914
Title: Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
Journal: Journal of the science of food and agriculture 20110815
Title: Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma.
Journal: Journal of drug targeting 20110601
Title: Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats.
Journal: Pharmaceutical biology 20110401
Title: Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
Journal: Journal of agricultural and food chemistry 20101013
Title: Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
Journal: Veterinary microbiology 20100729
Title: S-allyl-L-cysteine sulfoxide inhibits tumor necrosis factor-alpha induced monocyte adhesion and intercellular cell adhesion molecule-1 expression in human umbilical vein endothelial cells.
Journal: Anatomical record (Hoboken, N.J. : 2007) 20100301
Title: Genetically encoded alkenes in yeast.
Journal: Angewandte Chemie (International ed. in English) 20100101
Title: Nutraceutical use of garlic sulfur-containing compounds.
Journal: Advances in experimental medicine and biology 20100101
Title: Improved alliin yield in somatic embryos of Allium sativum L. (cv. Yamuna safed) as analyzed by HPTLC.
Journal: Acta biologica Hungarica 20091201
Title: Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study.
Journal: Journal of chromatography. A 20091009
Title: Preventive effect of S-allyl cysteine sulphoxide (Alliin) on mitochondrial dysfunction in normal and isoproterenol induced cardiotoxicity in male Wistar rats: a histopathological study.
Journal: Molecular and cellular biochemistry 20090801
Title: The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
Journal: Journal of medicinal food 20090601
Title: Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20090401
Title: S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds.
Journal: Journal of natural products 20081201
Title: Protective effect of S-allyl cysteine sulphoxide (alliin) on glycoproteins and hematology in isoproterenol induced myocardial infarction in male Wistar rats.
Journal: Journal of applied toxicology : JAT 20080701
Title: [Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography].
Journal: Se pu = Chinese journal of chromatography 20080301
Title: Improving knowledge of garlic paste greening through the design of an experimental strategy.
Journal: Journal of agricultural and food chemistry 20071212
Title: Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
Journal: Journal of food science 20071101
Title: Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
Journal: Journal of agricultural and food chemistry 20070711
Title: [Related substances in purified alliin determined by HPLC-MS/MS].
Journal: Yao xue xue bao = Acta pharmaceutica Sinica 20070601
Title: Preventive effect of S-allyl cysteine sulfoxide (alliin) on lysosomal hydrolases and membrane-bound ATPases in isoproterenol-induced myocardial infarction in Wistar rats.
Journal: Journal of biochemical and molecular toxicology 20070101
Title: Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis.
Journal: Journal of chromatography. A 20061103
Title: Changes in organosulfur compounds in garlic cloves during storage.
Journal: Journal of agricultural and food chemistry 20060628
Title: Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
Journal: Plant foods for human nutrition (Dordrecht, Netherlands) 20060601
Title: Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
Journal: Journal of agricultural and food chemistry 20060308
Title: Model studies on precursor system generating blue pigment in onion and garlic.
Journal: Journal of agricultural and food chemistry 20060208
Title: The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Journal: Journal of medicinal food 20060101
Title: Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in Wistar rats.
Journal: Journal of biochemical and molecular toxicology 20060101
Title: Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content.
Journal: Nutrition and cancer 20060101
Title: Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.
Journal: Journal of agricultural and food chemistry 20051116
Title: L-cysteine, a versatile source of sulfenic acids. Synthesis of enantiopure alliin analogues.
Journal: The Journal of organic chemistry 20050318
Title: Use of a substrate/alliinase combination to generate antifungal activity in situ.
Journal: Journal of agricultural and food chemistry 20050209
Title: Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
Journal: Phytochemistry 20050101
Title: Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53.
Journal: Nutrition and cancer 20050101
Title: Development and validation of a thin-layer chromatography-densitometric method for the quantitation of alliin from garlic (Allium sativum) and its formulations.
Journal: Journal of AOAC International 20050101
Title: Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.
Journal: Carcinogenesis 20041001
Title: Biosynthesis of the flavour precursors of onion and garlic.
Journal: Journal of experimental botany 20040801
Title: Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
Journal: Pharmacology, biochemistry, and behavior 20040801
Title: High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-'alliins' in garlic and onion grown in Se-rich soil.
Journal: Journal of chromatography. A 20040402
Title: Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Journal: Journal of agricultural and food chemistry 20040225
Title: Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
Journal: Journal of agricultural and food chemistry 20031217
Title: Development of a biosensor specific for cysteine sulfoxides.
Journal: Biosensors & bioelectronics 20030501
Title: High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
Journal: Journal of chromatography. A 20030328
Title: A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.
Journal: Pharmacology 20030301
Title: A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
Journal: Analytical biochemistry 20020801
Title: Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
Journal: Journal of agricultural and food chemistry 20020508
Title: Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
Journal: Journal of agricultural and food chemistry 20020424
Title: Bijun Cheng, et al. Discovery of Alliin as a Putative Inhibitor of the Main Protease of SARS-CoV-2 by Molecular Docking. Biotechniques
