Title: Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent.
Journal: Food additives and contaminants 20040301
627-30-5
616-23-9
13401-56-4
1189730-34-4
1824242-33-2
68860-86-6
33526-41-9 | (6S,17S)-10,13,17-trimethyl-6,17-bis(trimethylsilyloxy)-7,8,9,11,12,14,15,16-octahydro-6H-cyclopenta[a]phenanthren-3-one | AA00C5JD | MFCD00271088
41908-01-4 | (5-Acetyl-3-thienyl)methyl acetate | AA00C5OY | MFCD08059769
402577-84-8 | N-(2-amino-4-methylphenyl)-2-methylbenzamide | AA00C5V0 | MFCD02031950
400045-79-6 | tert-Butyl benzyl(4-iodobutyl)carbamate | AA00C5ZD | MFCD08059841
326888-32-8 | N1,N1,N2-Trimethylethane-1,2-diamine DiHCl | AA00C68H | MFCD21604009
394735-19-4 | tert-Butyl (1-cyclobutyl-3-oxopropan-2-yl)carbamate | AA00C6F3 | MFCD22124609
331862-41-0 | Imr-1a | AA00C6IJ | MFCD04083080
33176-41-9 | (2-Imino-4-oxo-1,3-thiazolidin-5-yl)acetic acid | AA00C6N4 | MFCD00518998
374562-58-0 | 5-(4-Methoxyphenethyl)-5-methylimidazolidine-2,4-dione | AA00C6RX | MFCD01831034
35726-62-6 | Z-L-Glu(et)-oh | AA00C6X8 | MFCD00274757