Title: Salicylate activity. 3. Structure relationship to systemic acquired resistance.
Journal: Journal of agricultural and food chemistry 20051214
82128-69-6
25026-64-6
455-57-2
860296-14-6
41093-60-1 | Steviolbioside | AA00C7BV | MFCD02752299
38186-86-6 | 6-Chloro-5-fluoronicotinic acid | AA00C7I9 | MFCD11226507
32999-80-7 | H-His-gly-gly-oh | AA00C7OU | MFCD01317565
41255-31-6 | 6-CHLORO-4'-METHYLFLAVONE | AA00C7ZW | MFCD01468239
387350-76-7 | 4,6-Dimethoxy-2-(piperazin-1-ylmethyl)pyrimidine | AA00C847 | MFCD01765698
37469-24-2 | 5,6-Diphenyl-1,2,4-triazine-3(2h)-thione | AA00C88K | MFCD00033818
3318-15-8 | N-Benzyl-3-chloro-n-methylpropanamide | AA00C8BX | MFCD02286131
3323-85-1 | 2-Chloro-n-(4-methyl-1,3-benzothiazol-2-yl)acetamide | AA00C8FZ | MFCD07365539
3338-93-0 | 5-Methylbenzo[c][1,2,5]thiadiazol-4-amine | AA00C8KK | MFCD00185827
3871-28-1 | Ethyl methoxycarbamate | AA00C8OU | MFCD00624200