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528-53-0,MFCD00016663
Catalog No.:AA00D8OP

528-53-0 | Delphinidin Chloride

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1mg
≥97%
in stock  
$53.00   $37.00
- +
5mg
≥97%
in stock  
$216.00   $151.00
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10mg
≥97%
in stock  
$405.00   $283.00
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500mg
98% by HPLC
in stock  
$17,455.00   $12,219.00
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1000mg
98% by HPLC
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$27,894.00   $19,526.00
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  • Technical Information
  • Properties
  • Literature
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  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA00D8OP
Chemical Name:
Delphinidin Chloride
CAS Number:
528-53-0
Molecular Formula:
C15H11ClO7
Molecular Weight:
338.6966
MDL Number:
MFCD00016663
SMILES:
Oc1cc(O)c2c(c1)[o+]c(c(c2)O)c1cc(O)c(c(c1)O)O.[Cl-]
Properties
Properties
 
Form:
Solid  
MP:
>349.85℃  
Storage:
-20 ℃;  

Computed Properties
 
Complexity:
380  
Covalently-Bonded Unit Count:
2  
Heavy Atom Count:
23  
Hydrogen Bond Acceptor Count:
7  
Hydrogen Bond Donor Count:
6  
Rotatable Bond Count:
1  

Literature

Title: Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T.

Journal: Toxicology letters 20130426

Title: Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells.

Journal: Cancer letters 20121201

Title: The mirror crack'd: both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum.

Journal: The New phytologist 20121201

Title: Blockade of the renin-angiotensin system with delphinidin, cyanin, and quercetin.

Journal: Planta medica 20121001

Title: The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color.

Journal: Plant physiology 20120601

Title: Characterisation of anthocyanidin reductase from Shuchazao green tea.

Journal: Journal of the science of food and agriculture 20120501

Title: Delphinidin-3-O-galactoside protects mouse hepatocytes from (-)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70.

Journal: Nutrition research (New York, N.Y.) 20120501

Title: Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.

Journal: Journal of food science 20120101

Title: Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products.

Journal: Phytochemical analysis : PCA 20120101

Title: Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration.

Journal: Planta 20111201

Title: Phytochemical study of the north caucasian Rosa spinossima L. fruit.

Journal: Bulletin of experimental biology and medicine 20111201

Title: Inhibitory effect of delphinidin on monocyte-endothelial cell adhesion induced by oxidized low-density lipoprotein via ROS/p38MAPK/NF-κB pathway.

Journal: Cell biochemistry and biophysics 20111101

Title: Delphinidin, a specific inhibitor of histone acetyltransferase, suppresses inflammatory signaling via prevention of NF-κB acetylation in fibroblast-like synoviocyte MH7A cells.

Journal: Biochemical and biophysical research communications 20110708

Title: CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.

Journal: Journal of food science 20110401

Title: The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae.

Journal: FEMS yeast research 20101101

Title: Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.

Journal: Bioorganic & medicinal chemistry 20101001

Title: Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.

Journal: Archives of biochemistry and biophysics 20100901

Title: Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media.

Journal: Archives of biochemistry and biophysics 20100901

Title: Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).

Journal: Phytochemistry 20100801

Title: The chemical mechanism for Al3+ complexing with delphinidin: a model for the bluing of hydrangea sepals.

Journal: Journal of inorganic biochemistry 20100701

Title: Antifibrotic activity of anthocyanidin delphinidin in carbon tetrachloride-induced hepatotoxicity in mice.

Journal: Toxicology 20100604

Title: Phenolic extracts from Acacia mangium bark and their antioxidant activities.

Journal: Molecules (Basel, Switzerland) 20100514

Title: Delphinidin induces necrosis in hepatocellular carcinoma cells in the presence of 3-methyladenine, an autophagy inhibitor.

Journal: Journal of agricultural and food chemistry 20100414

Title: New inhibitors for expression of IgE receptor on human mast cell.

Journal: Bioorganic & medicinal chemistry letters 20100401

Title: Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.

Journal: Journal of agricultural and food chemistry 20100224

Title: Delphinidin attenuates stress injury induced by oxidized low-density lipoprotein in human umbilical vein endothelial cells.

Journal: Chemico-biological interactions 20100105

Title: Inhibitory actions of bilberry anthocyanidins on angiogenesis.

Journal: Phytotherapy research : PTR 20100101

Title: An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors.

Journal: Journal of medicinal food 20091201

Title: Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.

Journal: Carcinogenesis 20091101

Title: Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family.

Journal: Molecular nutrition & food research 20090901

Title: Delphinidin ameliorates beta-amyloid-induced neurotoxicity by inhibiting calcium influx and tau hyperphosphorylation.

Journal: Bioscience, biotechnology, and biochemistry 20090701

Title: Fyn kinase is a direct molecular target of delphinidin for the inhibition of cyclooxygenase-2 expression induced by tumor necrosis factor-alpha.

Journal: Biochemical pharmacology 20090401

Title: Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons.

Journal: Chemical research in toxicology 20090316

Title: Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells.

Journal: Molecular carcinogenesis 20090301

Title: Targeting STAT1 by myricetin and delphinidin provides efficient protection of the heart from ischemia/reperfusion-induced injury.

Journal: FEBS letters 20090204

Title: Delphinidin attenuates neoplastic transformation in JB6 Cl41 mouse epidermal cells by blocking Raf/mitogen-activated protein kinase kinase/extracellular signal-regulated kinase signaling.

Journal: Cancer prevention research (Philadelphia, Pa.) 20081201

Title: Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables: a new weapon to blunt prostate cancer growth.

Journal: Cell cycle (Georgetown, Tex.) 20081101

Title: Molecular structure and antioxidant properties of delphinidin.

Journal: The journal of physical chemistry. A 20081023

Title: A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor-kappaB signaling.

Journal: Cancer research 20081015

Title: Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells.

Journal: Journal of agricultural and food chemistry 20081008

Title: Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables.

Journal: International journal of cancer 20081001

Title: Delphinidin inhibits cell proliferation and invasion via modulation of Met receptor phosphorylation.

Journal: Toxicology and applied pharmacology 20080815

Title: The anthocyanidin delphinidin mobilizes endogenous copper ions from human lymphocytes leading to oxidative degradation of cellular DNA.

Journal: Toxicology 20080710

Title: PGK1 induction by a hydrogen peroxide treatment is suppressed by antioxidants in human colon carcinoma cells.

Journal: Bioscience, biotechnology, and biochemistry 20080701

Title: Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation.

Journal: Molecular nutrition & food research 20080701

Title: Delphinidin, a dietary anthocyanidin, inhibits platelet-derived growth factor ligand/receptor (PDGF/PDGFR) signaling.

Journal: Carcinogenesis 20080501

Title: [Analysis of anthocyanins in dietary supplements containing blueberry extract].

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20080101

Title: Engineering of the rose flavonoid biosynthetic pathway successfully generated blue-hued flowers accumulating delphinidin.

Journal: Plant & cell physiology 20071101

Title: Dietary flavones and flavonoles are inhibitors of poly(ADP-ribose)polymerase-1 in pulmonary epithelial cells.

Journal: The Journal of nutrition 20071001

Title: Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.

Journal: Molecular nutrition & food research 20070901

Title: Anthocyanin-rich grape extract blocks breast cell DNA damage.

Journal: Journal of medicinal food 20070601

Title: Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20070501

Title: 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena.

Journal: Phytochemistry 20070301

Title: Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.

Journal: Phytochemistry 20070301

Title: Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy.

Journal: Phytochemistry 20070301

Title: High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential.

Journal: Bioscience, biotechnology, and biochemistry 20070301

Title: Delphinidin, an anthocyanidin in pigmented fruits and vegetables, protects human HaCaT keratinocytes and mouse skin against UVB-mediated oxidative stress and apoptosis.

Journal: The Journal of investigative dermatology 20070101

Title: [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].

Journal: Medicina (Kaunas, Lithuania) 20070101

Title: An overview of DNA and RNA bindings to antioxidant flavonoids.

Journal: Cell biochemistry and biophysics 20070101

Title: Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.

Journal: Medicina (Kaunas, Lithuania) 20070101

Title: Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.

Journal: Journal of agricultural and food chemistry 20061213

Title: Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants.

Journal: Journal of agricultural and food chemistry 20061004

Title: Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK.

Journal: British journal of pharmacology 20061001

Title: Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Journal: Journal of agricultural and food chemistry 20060531

Title: Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation.

Journal: Carcinogenesis 20060501

Title: Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts.

Journal: DNA and cell biology 20060201

Title: Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells.

Journal: Molecular nutrition & food research 20060101

Title: Natural flavonoids are potent inhibitors of glycogen phosphorylase.

Journal: Molecular nutrition & food research 20060101

Title: Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.

Journal: BMC genomics 20060101

Title: Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside.

Journal: Journal of agricultural and food chemistry 20051130

Title: Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved.

Journal: Biochemical pharmacology 20050801

Title: DNA interaction with naturally occurring antioxidant flavonoids quercetin, kaempferol, and delphinidin.

Journal: Journal of biomolecular structure & dynamics 20050601

Title: Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection.

Journal: Journal of chemical ecology 20050601

Title: Identification of anthocyanins in Rhamnus alaternus L. berries.

Journal: Journal of agricultural and food chemistry 20050309

Title: Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells.

Journal: Journal of agricultural and food chemistry 20050309

Title: Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells.

Journal: Photochemistry and photobiology 20050101

Title: Identification of delphinidin 3-O-(6''-O-malonyl)-beta-glucoside-3'-O-beta-glucoside, a postulated intermediate in the biosynthesis of ternatin C5 in the blue petals of Clitoria ternatea (butterfly pea).

Journal: Chemistry & biodiversity 20041101

Title: Delphinidin accumulation is associated with abnormal flower development in petunias.

Journal: Phytochemistry 20040801

Title: Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats.

Journal: Free radical biology & medicine 20040401

Title: Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms.

Journal: Carcinogenesis 20040101

Title: Flavonoid composition related to petal color in different lines of Clitoria ternatea.

Journal: Phytochemistry 20031101

Title: Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved.

Journal: International journal of oncology 20030901

Title: Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.

Journal: International journal of food sciences and nutrition 20030901

Title: Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis.

Journal: Cardiovascular research 20030801

Title: Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis.

Journal: British journal of pharmacology 20030701

Title: Delphinidin inhibits endothelial cell proliferation and cell cycle progression through a transient activation of ERK-1/-2.

Journal: Biochemical pharmacology 20030215

Title: Antioxidant activity of anthocyanins and their aglycons.

Journal: Journal of agricultural and food chemistry 20030129

Title: Selective accumulation of delphinidin derivatives in tobacco using a putative flavonoid 3',5'-hydroxylase cDNA from Campanula medium.

Journal: Bioscience, biotechnology, and biochemistry 20030101

Title: [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].

Journal: Medicina (Kaunas, Lithuania) 20030101

Title: Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.

Journal: Journal of agricultural and food chemistry 20021218

Title: Acylated anthocyanins from the blue-violet flowers of Anemone coronaria.

Journal: Phytochemistry 20020601

Title: Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity.

Journal: Naunyn-Schmiedeberg's archives of pharmacology 20020601

Title: Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production.

Journal: British journal of pharmacology 20020301

Title: Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

Journal: Redox report : communications in free radical research 20020101

Title: Anthocyanin composition of the fruit of Coriaria myrtifolia L.

Journal: Phytochemical analysis : PCA 20020101

Title: The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.

Journal: Journal of agricultural and food chemistry 20010201

Title: Nyman NA, et, al. Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. J Agric Food Chem. 2001 Sep;49(9):4183-7.

Title: Andriambeloson E, et, al. Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta. J Nutr. 1998 Dec;128(12):2324-33.

Title: Zhang Z, et, al. Delphinidin modulates JAK/STAT3 and MAPKinase signaling to induce apoptosis in HCT116 cells. Environ Toxicol. 2021 May 6.

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Tags:528-53-0 Molecular Formula|528-53-0 MDL|528-53-0 SMILES|528-53-0 Delphinidin Chloride