Title: Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production.
Journal: Journal of agricultural and food chemistry 20020508
116183-64-3
12569-38-9
129865-06-1
128446-36-6
128446-35-5
128446-33-3
5825-62-7 | 4-Nitro methanesulfonanilide | AA00EFGE | MFCD00031388
612069-28-0 | 3’-N-Desmethyl-3’-N-formyl Azithromycin | AA00EFQ7 | MFCD26142860
57075-82-8 | 2-Bromobenzene-1-carboximidamide hydrochloride | AA00EFZ2 | MFCD04114438
5840-11-9 | N1-(2-Methoxyphenyl)benzene-1,4-diamine | AA00EGM9 | MFCD01027207
6298-95-9 | 2-Amino-1,2,3,4-tetrahydronaphthalen-1-one hydrochloride | AA00EHJI | MFCD11506041
617689-07-3 | 5-Methoxy-2-methylphenylboronic acid | AA00EIAD | MFCD03425973
59785-43-2 | 3,5-Dibromoethylbenzene | AA00EIHU | MFCD11846036
62257-60-7 | TRIS(TRICHLOROSILYL)SILANE | AA00EIWD | MFCD27966245
57933-28-5 | 8-Methyl-2,3,4,5-tetrahydro-1h-pyrido[4,3-b]indole HCl | AA00EJ74 | MFCD07781100
62403-86-5 | 1-(2-Bromophenyl)propan-1-one | AA00EJNQ | MFCD10698693
Journal: Journal of agricultural and food chemistry20020508