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7432-24-8,MFCD00002629
Catalog No.:AA00FCOR

7432-24-8 | H-γ-Glu-Phe-OH

Pack Size
Purity
Availability
Price(USD)
Quantity
  
1mg
99%
1 week  
$103.00   $72.00
- +
5mg
99%
1 week  
$162.00   $113.00
- +
10mg
99%
1 week  
$225.00   $158.00
- +
50mg
99%
1 week  
$431.00   $302.00
- +
100mg
99%
1 week  
$606.00   $424.00
- +
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA00FCOR
Chemical Name:
H-γ-Glu-Phe-OH
CAS Number:
7432-24-8
Molecular Formula:
C14H18N2O5
Molecular Weight:
294.3031
MDL Number:
MFCD00002629
SMILES:
O=C(N[C@H](C(=O)O)Cc1ccccc1)CC[C@@H](C(=O)O)N
Properties
Computed Properties
 
Complexity:
380  
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
2  
Defined Bond Stereocenter Count:
0  
Formal Charge:
0  
Heavy Atom Count:
21  
Hydrogen Bond Acceptor Count:
6  
Hydrogen Bond Donor Count:
4  
Isotope Atom Count:
0  
Rotatable Bond Count:
8  
Undefined Atom Stereocenter Count:
0  
Undefined Bond Stereocenter Count:
0  
XLogP3:
-3  

Literature

Title: Metabonomics biomarkers for subacute toxicity screening for benzene exposure in mice.

Journal: Journal of toxicology and environmental health. Part A 20120101

Title: Metabolomics profiling of extracellular metabolites in recombinant Chinese Hamster Ovary fed-batch culture.

Journal: Rapid communications in mass spectrometry : RCM 20091201

Title: Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidase.

Journal: Journal of agricultural and food chemistry 20020116

Title: Yang J, et al. Synthesis and Sensory Characteristics of Kokumi γ-[Glun-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. J Agric Food Chem. 2017 Oct 4;65(39):8696-8703.

Title: Zhao CJ, et al. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568.

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SDS
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Tags:7432-24-8 Molecular Formula|7432-24-8 MDL|7432-24-8 SMILES|7432-24-8 H-γ-Glu-Phe-OH
Catalog No.: AA00FCOR
7432-24-8,MFCD00002629
7432-24-8 | H-γ-Glu-Phe-OH
Pack Size： 1mg
Purity： 99%
1 week
$103.00 $72.00
Pack Size： 5mg
Purity： 99%
1 week
$162.00 $113.00
Pack Size： 10mg
Purity： 99%
1 week
$225.00 $158.00
Pack Size： 50mg
Purity： 99%
1 week
$431.00 $302.00
Pack Size： 100mg
Purity： 99%
1 week
$606.00 $424.00
Quantity
- +
Add to Card
Order Now
bulk Quotation Request
Technical Information
Catalog Number: AA00FCOR
Chemical Name: H-γ-Glu-Phe-OH
CAS Number: 7432-24-8
Molecular Formula: C14H18N2O5
Molecular Weight: 294.3031
MDL Number: MFCD00002629
SMILES: O=C(N[C@H](C(=O)O)Cc1ccccc1)CC[C@@H](C(=O)O)N
Properties
Complexity: 380  
Covalently-Bonded Unit Count: 1  
Defined Atom Stereocenter Count: 2  
Defined Bond Stereocenter Count: 0  
Formal Charge: 0  
Heavy Atom Count: 21  
Hydrogen Bond Acceptor Count: 6  
Hydrogen Bond Donor Count: 4  
Isotope Atom Count: 0  
Rotatable Bond Count: 8  
Undefined Atom Stereocenter Count: 0  
Undefined Bond Stereocenter Count: 0  
XLogP3: -3  
Literature fold

Title: Metabonomics biomarkers for subacute toxicity screening for benzene exposure in mice.

Journal: Journal of toxicology and environmental health. Part A20120101

Title: Metabolomics profiling of extracellular metabolites in recombinant Chinese Hamster Ovary fed-batch culture.

Journal: Rapid communications in mass spectrometry : RCM20091201

Title: Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidase.

Journal: Journal of agricultural and food chemistry20020116

Title: Yang J, et al. Synthesis and Sensory Characteristics of Kokumi γ-[Glun-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. J Agric Food Chem. 2017 Oct 4;65(39):8696-8703.

Title: Zhao CJ, et al. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568.

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