Title: Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids.
Journal: Life sciences 20120606
Title: HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Journal: Journal of food science 20120201
Title: Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
Journal: International journal of molecular sciences 20120101
Title: Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
Journal: Annals of the New York Academy of Sciences 20090801
Title: Antioxidant activity of anthocyanins and their aglycons.
Journal: Journal of agricultural and food chemistry 20030129
Title: Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Journal: Archives of biochemistry and biophysics 20021215
Title: Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside.
Journal: Journal of agricultural and food chemistry 20020410
Title: Clifford W Beninger, et al.Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. J Agric Food Chem
