Title: (+)-Pinoresinol is a putative hypoglycemic agent in defatted sesame (Sesamum indicum) seeds though inhibiting α-glucosidase.
Journal: Bioorganic & medicinal chemistry letters 20120815
Title: Experimental antithrombotic effects of sesame seed whole grains and extracts.
Journal: Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis 20110901
Title: Assessing the neuroprotective effect of antioxidant food factors by application of lipid-derived dopamine modification adducts.
Journal: Methods in molecular biology (Clifton, N.J.) 20100101
Title: Effects of a diet rich in sesame ( Sesamum indicum) pericarp on the expression of oestrogen receptor alpha and oestrogen receptor beta in rat prostate and uterus.
Journal: The British journal of nutrition 20090901
Title: Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
Journal: Journal of food science 20090101
Title: HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
Journal: Journal of pharmaceutical and biomedical analysis 20080805
Title: Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats.
Journal: The British journal of nutrition 20070101
Title: Oxidative toxicity in BV-2 microglia cells: sesamolin neuroprotection of H2O2 injury involving activation of p38 mitogen-activated protein kinase.
Journal: Annals of the New York Academy of Sciences 20050501
Title: Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans.
Journal: Annals of the New York Academy of Sciences 20041201
Title: Dietary sesame oils inhibits iron-induced oxidative stress in rats [corrected].
Journal: The British journal of nutrition 20041001
Title: Protective effects of sesamin and sesamolin on murine BV-2 microglia cell line under hypoxia.
Journal: Neuroscience letters 20040826
Title: Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
Journal: Journal of agricultural and food chemistry 20040225
Title: Synthesis and antioxidant activity of oxygenated furofuran lignans.
Journal: Bioscience, biotechnology, and biochemistry 20040101
Title: Protective effects of sesamin and sesamolin on hypoxic neuronal and PC12 cells.
Journal: Journal of neuroscience research 20031001
Title: Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver.
Journal: Journal of agricultural and food chemistry 20010501
Title: Sesamolin from sesame seed inhibits proliferation by inducing apoptosis in human lymphoid leukemia Molt 4B cells.
Journal: International journal of molecular medicine 20010401
Title: Dorothea Bedigian, et al. Sesamin, sesamolin and the origin of sesame. Biochemical Systematics and Ecology. Volume 13, Issue 2, 23 May 1985, Pages 133-139.
Title: Myung-Hwa Kang, et al. Sesamolin Inhibits Lipid Peroxidation in Rat Liver and Kidney. The Journal of Nutrition, Volume 128, Issue 6, June 1998, Pages 1018–1022.
Title: Rolis Chien‐Wei Hou, et al. Protective effects of sesamin and sesamolin on hypoxic neuronal and PC12 cells.
Title: Lim JS, et al. Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats. Br J Nutr. 2007 Jan;97(1):85-95.
