Catalog No.:AA00IBAY

64519-82-0 | Isomalt

Name: Name:Isomalt
Brand: AABLOCKS
SKU: AA00IBAY
Availability: InStock
Rating: 90 (10 reviews)

Pack Size

Purity

Availability

Price(USD)

Quantity

250mg

97%

in stock

$6.00 $4.00

- +

97%

in stock

$7.00 $5.00

- +

97%

in stock

$9.00 $7.00

- +

25g

97%

in stock

$21.00 $15.00

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100g

97%

in stock

$25.00 $18.00

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500g

97%

in stock

$70.00 $49.00

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Technical Information
Properties
Downstream Synthesis Route
Literature
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Technical Information
Properties
Downstream Synthesis Route
Literature

Technical Information

Catalog Number:

AA00IBAY

Chemical Name:

Isomalt

CAS Number:

64519-82-0

Molecular Formula:

C12H24O11

Molecular Weight:

344.3124

MDL Number:

MFCD00190708

SMILES:

OCC([C@H]([C@@H]([C@@H](CO[C@H]1O[C@H](CO)[C@H]([C@@H]([C@H]1O)O)O)O)O)O)O

Properties

Computed Properties

Complexity:

343

Covalently-Bonded Unit Count:

Defined Atom Stereocenter Count:

Heavy Atom Count:

Hydrogen Bond Acceptor Count:

Hydrogen Bond Donor Count:

Rotatable Bond Count:

Undefined Atom Stereocenter Count:

XLogP3:

-5.2

Downstream Synthesis Route

133-99-3

64519-82-0

β-D-galactosyl-(1->4)-α-D-glucosyl-(1->4)-D-mannitol

β-D-galactosyl-(1->4)-α-D-glucosyl-(1->4)-D-glucitol

[1]Synthesis,2003,p.699-706

133-99-3

64519-82-0

(3R,4R,5R)-6-(2S,3R,4S,5R,6R)-3,5-Dihydroxy-6-hydroxymethyl-4-((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-tetrahydro-pyran-2-yloxy-hexane-1,2,3,4,5-pentaol

[1]Tetrahedron,2004,vol.60,p.2601-2608

64519-82-0

50-99-7

[1]JournalofAgriculturalandFoodChemistry,2008,vol.56,p.5892-5895

536-11-8

64519-82-0

C18H34O16

[1]CarbohydrateResearch,2015,vol.403,p.157-166

2021-84-3

64519-82-0

C18H34O16

[1]CarbohydrateResearch,2015,vol.403,p.157-166

Literature

Title: Dissolution profile of novel composite pellet cores based on different ratios of microcrystalline cellulose and isomalt.

Journal: Journal of pharmaceutical sciences 20120801

Title: Frozen yogurt with added inulin and isomalt.

Journal: Journal of dairy science 20110401

Title: Energy evaluation of the compaction process of directly compressible isomalt.

Journal: Ceska a Slovenska farmacie : casopis Ceske farmaceuticke spolecnosti a Slovenske farmaceuticke spolecnosti 20110201

Title: Evaluation of drug release from coated pellets based on isomalt, sugar, and microcrystalline cellulose inert cores.

Journal: AAPS PharmSciTech 20100301

Title: Casein phosphopeptide-amorphous calcium phosphate incorporated into sugar confections inhibits the progression of enamel subsurface lesions in situ.

Journal: Caries research 20100101

Title: Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus.

Journal: Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme 20091201

Title: Compaction properties of isomalt.

Journal: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V 20090801

Title: Polyols as filler-binders for disintegrating tablets prepared by direct compaction.

Journal: Drug development and industrial pharmacy 20090601

Title: Effects of Isomalt on enamel de- and remineralization, a combined in vitro pH-cycling model and in situ study.

Journal: Clinical oral investigations 20080601

Title: Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers.

Journal: The British journal of nutrition 20060101

Title: Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers.

Journal: The British journal of nutrition 20051001

Title: Bioavailability of hydrochlorothiazide from isomalt-based moulded tablets.

Journal: International journal of pharmaceutics 20021010

Title: The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.

Journal: European journal of clinical nutrition 20020801

Title: The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt.

Journal: The British journal of nutrition 20020401

Title: Direct compression properties of melt-extruded isomalt.

Journal: International journal of pharmaceutics 20020320

Title: Direct compression and moulding properties of co-extruded isomalt/drug mixtures.

Journal: International journal of pharmaceutics 20020320

Title: Tuderman AK, et al. Isomalt and its diastereomer mixtures as stabilizing excipients with freeze-dried lactate dehydrogenase. Int J Pharm. 2018 Mar 1;538(1-2):287-295.

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SDS